Sensient BioNutrients’ Post

Working on growing probiotic strains? Download the information from Sensient BioNutrients to learn how we can help you accelerate your development process.

4 days to SSW – Booth #2972 - Solabia Nutrition in Vegas! 4️⃣ Next in this highlight reel: 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 In the run up to Vegas, I will be sharing awesome features, updates and highlights from Solabia Nutrition. As we have an amazing international team, a comprehensive portfolio of health ingredients and great technology, there is a lot to share! Solabia Group is active in many sectors, not only nutrition! Our teams in cosmetics, diagnostics, pharma, peptones & hydrolysates are all working passionately in their own fields. 𝗖𝗿𝗼𝘀𝘀-𝘂𝘁𝗶𝗹𝗶𝘇𝗮𝘁𝗶𝗼𝗻 of techniques has led to the production of ingredients that are applicable in multiple fields and can benefit humans in multiple ways. 👩🔬 🔬 Use of fermentation is an example of such a cross-departmental process. Fermentation is a breakdown process of compounds in absence of oxygen, typically by 𝗺𝗶𝗰𝗿𝗼𝗼𝗿𝗴𝗮𝗻𝗶𝘀𝗺𝘀. This process has been used throughout human history to make numerous foods and beverages; beer, wine, yoghurt, sauerkraut and more! 🍺 🍷 At Solabia, we use a controlled fermentation process to produce 𝗕𝗶𝗼𝗘𝗰𝗼𝗹𝗶𝗮𝗻𝘀®, an alpha-gluco-oligosaccharide from plant-sources. 🌽 In the process, a bacterium, Leuconostoc mesenteroïdes, is used to produce a specific enzyme that facilitates and accelerates the linkage of maltose and sucrose, resulting in an oligosaccharide, a chain of monosaccharides – 𝗕𝗶𝗼𝗘𝗰𝗼𝗹𝗶𝗮𝗻𝘀®. ⛓️  BioEcolians® has been clinically studied to alleviate abdominal complaints, specifically a reduction in 𝗯𝗹𝗼𝗮𝘁𝗶𝗻𝗴, 𝗱𝗶𝘀𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗮𝗻𝗱 𝗮𝗯𝗱𝗼𝗺𝗶𝗻𝗮𝗹 𝗽𝗮𝗶𝗻. 🫧 😐 Moreover, it improves bowel function and stool consistency! Beyond its benefits after consumption, our cosmetics division will attest that there are also benefits with topical application! 👀 https://lnkd.in/er3A_T2d #SupplySideWest #SolabiaNutrition #SolabiaGroup #BioEcolians #Fermentation #Cosmetics #Solabia #SSW #LasVegas

🌟 Dive into Protein Innovation! 🌟 Discover how PGX Technology, transforms sweet cheese whey into unique, protein-rich powders in a single step! See how Thermo Scientific's FlashSmart was able to help in the process! Click below to learn more! 👇 #ProteinInnovation #PGXTechnology #ThermoScientific

Dr. Winston Sun from #AngelYeast shared insights on the growing potential of yeast protein as a competitive alternative in the F&B industry. The article, titled "Evaluating Yeast Protein: A Viable Alternative for Modern Food Needs," dives into the nutritional advantages, functional versatility, and environmental benefits of yeast protein.

In a recent interview with Protein Production Technology International, Dr. Winston Sun from #AngelYeast shared insights on the growing potential of yeast protein as a competitive alternative in the F&B industry. The article, titled "Evaluating Yeast Protein: A Viable Alternative for Modern Food Needs," dives into the nutritional advantages, functional versatility, and environmental benefits of yeast protein. As a sustainable and scalable solution, yeast protein is positioned to play a key role in the future of alternative proteins. This interview is part of the preparations for @TheFutureofProteinProduction （ #FPP) event in Amsterdam, Europe's leading forum for accelerating the commercialization of alternative proteins. Get more information from: https://lnkd.in/gqGicykW Magazine&utm_content=310234712&utm_medium=social&utm_source=linkedin&hss_channel=lcp-97869189 #AngelYeast #FPPAmsterdam #ProteinProductionTechnologyInternational #AlternativeProteins #YeastProtein #SustainableFood #ProteinInnovation #Foodtech

I am thrilled to share with you our latest review entitled "Lipid oxidation in emulsions: new insights from the past two decades". Thanks again to all the co-authors for their contribution. #lipidoxidation #emulsions #food

#Flavor is one of the most difficult hurdles in plant-based protein. A new project from Renaissance BioScience utilizes a #yeast-based solution to address off-flavors and aromas in plant-based protein. #PlantBasedProtein #OffFlavors https://brnw.ch/21wGYTT

The proteins market has seen significant expansion and investment over the past three years, with growing support for alternative proteins such as plant-based and novel sources. However, not all plant proteins are equally popular. There is also a rising interest in molecular farming and precision fermentation for creating animal-free proteins. Meanwhile, GLP-1 agonist drugs are making headlines, and F&B product manufacturers are increasingly targeting users of these drugs. How will this trend affect the demand for protein ingredients? This study provides a comprehensive analysis of these market factors and is a valuable resource for industry stakeholders. For more information on this interesting study, send an e-mail to info@giract.com   #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #protein #soy #pea #fava #meatanalog #foodinnovation #ingredients #giract

Exploring the Power of Protein Hydrolysis 🔬 In biology and biochemistry, enzyme-driven protein hydrolysis is a game-changer for industries and the environment. This process offers significant benefits in food manufacturing, such as improved digestibility for sensitive stomachs, enhanced umami-rich flavours, better textures, nutritional boosts from bioactive peptides, reduced allergens, extended shelf life, and versatile functional properties. Beyond food, it plays a crucial role in industrial applications like effective stain removal in detergents and the creation of therapeutic peptides in pharmaceuticals. Environmentally, enzymatic hydrolysis operates under mild conditions, uses less energy, has high specificity to minimise waste, and is biodegradable, making it an eco-friendly solution.  Read more about harnessing the power of protein hydrolysis for a sustainable and innovative future 👇 #ProteinHydrolysis #FoodInnovation #Sustainability #Biotech 

I am pleased to share my recent review titled "The role of sonication in developing synbiotic beverages - A Review" published in "Ultrasonics Sonochemistry journal (Q1 journal, Impact factor : 8.4). Synbiotics are a combination of probiotic cells and prebiotic components and this harmonious association has numerous health benefits. Conventional processing technologies use high temperatures for processing which reduces the viability and the final quality of synbiotic beverages. Sonication is a rapidly growing technology in the food processing sector and can be employed for the formulation of synbiotic beverages with improved functionalities. More details on the review can be accessed using a link; https://lnkd.in/gJ_6jwZF Thanks to all the co-authors for their expertise and contribution. #sonication##prebiotics##probiotics##synbiotics##beverages##functionalbeverages##consumerdemand##growingmarket##functionalcharacteristics##foodprocessingsector##emergingresearcharea##elsevier##ultrasonicssonochemistry##ICTMumbai##INRAEFrance.