Sergio Grunewald’s Post

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Namibia SMEs (Est 2016)

Learn how to standardise the size of your portions for all your menu items and how to determine the cost of those ingredients. Both these aspects are equally important to establish profitability for your restaurant, guest house or lodge. Join us on this short course to improve your own revenue ☎️ (+264) 61 240 994 | 📧 info@silverspoon.com.na #SilverSpoonAcademy #HospitalityAcademy #Education #NamibianEducation #PortionControl #FoodCost

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