Solyve’s Post

Struggling with NPD resource? Join me on our roundtable at Food Matters Live Ascot, to hear how Froghop - food and drink product development can help.

Are you curious about the latest trends shaping the Food & Drink industry? Richard Heath and Gemma Mitchell share their top three takeaways from their recent visit to the Food & Drink Trends and Innovations Conference in our latest article. Discover how industry leaders like Abel & Cole | B Corp™ are pioneering reusable packaging solutions and why fermentation is being hailed as the next big thing in health-conscious food and drink. Head to the link in comments to read more! #MRX #FoodandDrink #trends #marketresearch Blue Yonder Research Kate Binner Becky Coates MCIM CMktr Karen Schofield Mark S.

Catch this dynamic duo today!

🌟 Anuga Alternatives: New trade show segment to focus on alt-proteins 🍄 #AnugaAlternatives will be an additional segment at #Anuga 2025, which will be held at the Koelnmesse GmbH from 4-8 October. It will shed light on the most recent innovations in the cell-cultivated, plant-based, #insect, #algae and #mushroom-based protein segments.  🗣 Jan Philipp Hartmann, director of Anuga, said: “The progress made in processing plant-based sources of protein and finding new sources of protein are of central importance here. At the coming edition of Anuga, especially within the scope of Anuga Alternatives, we will examine these developments in detail." 🤝 Bastian Mingers, VP of food trade fairs at Koelnmesse, commented: “Our new trade show, Anuga Alternatives, is the answer to the market's dynamic development towards plant-based food and a decisive trendsetter for the trade and industry.” 🧫 Read more about the new show on The Cell Base 👇 #Germany #AnugaFoodTec #Koelnmesse #cellbasedmeat #cultivatedmeat #plantbased #altprotein #alternativeprotein https://lnkd.in/eD2cYhbQ

CuliNEX at SupplySide West: Demystifying Plant-Based Innovation 🌱 Our own Sarah Fitzgerald is live at SupplySide West, lending her expertise to a panel on "Food and Beverage Trends: Demystifying the Science" — and we are thrilled! Guided by moderator Heather Carter, Sarah joined fellow industry experts in a powerful roundtable session to discuss the latest frontiers in food science, especially in plant-based formulation. With her two decades of experience, Sarah shared insights on the nuances of plant-based product development, from the evolving choice of proteins to the delicate balance of clean label goals. A key theme? Plant-based development today is about more than taste and texture. #CuliNEX #SupplySideWest #PlantBasedInnovation #FoodScience #CleanLabel #SustainableFood #FutureOfFood

Don't miss Lallemand Torula yeast-based, natural ingredients. Perfect for flavor modulation and to mask the bitter and green notes often associated with protein sources such as pea and soy #plantbased #cleanlabel #flavormodulation #foodingredient #foodinnovation #foodindustry #alternativeprotein #foodbusiness

Ci vediamo al FiE con importanti novità! See you at the FiE with important news!

What are the demographics of plant-based fermenters? What are consumer attitudes to traditional, precision, and biomass fermentation across Europe? Some really interesting results to be shared from this consumer survey of over 7,800 European respondents. Please share with anyone you think might be interested to join us and help us enhance this important work! 😊 🔬

LEXAGRI International A will be attending Food ingredients Europe. If you’re interested in enhancing your control over the commodity supply chain by mastering regulations on registered Plant Protection Products and Residue Limits with #Homologa, don’t hesitate to reach out to our team, Helen B. and Nicolas ROBIN . Let’s connect and explore how we can support your needs! #CommoditySupplyChain #PlantProtection #Regulations #Homologa #MRL

Wrapping Up PLMA 2024: Thank You for Stopping By! What an incredible experience at this year’s PLMA 2024! Meeting so many innovative food and beverage brands, sharing stories, and exploring new opportunities truly inspires us to keep pushing boundaries in co-manufacturing. One recurring theme we heard throughout the show? Functional ingredients. From adaptogens to superfoods, it’s clear that today’s consumers are craving products that deliver more than just great taste—they want added value for their health and wellness goals. At Thermal Kitchen, we’re more than just a co-manufacturer—we’re a collaborative partner with robust R&D capabilities to help you bring these trends to life. Whether you’re formulating a new product from scratch or optimizing an existing recipe, our team is ready to support your vision every step of the way. Missed us at Booth F2358? Let’s connect! We’d love to discuss how we can help you create, innovate, and thrive. 📩 Contact us today to learn more: www.thermalkitchen.com or 386-281-3223 Here’s to a successful PLMA and the exciting partnerships ahead! #PLMA2024 #FoodAndBeverageInnovation #CoManufacturing #FunctionalIngredients #ThermalKitchen #CleanLabel #SQF #Organic #USDA #FDA #APHIS #Wellness