Somesh Sharma’s Post

I am going to share a paper extracted from Dr. Gheitaranpour's PhD thesis, co-supervised by Professor Arash Koocheki and myself and published in "Current Research in Food Science". The research explores groundbreaking insights into the application of multi-agent systems in food engineering. Check out the paper here:https://lnkd.in/ddZAXfyC. #Research #AcademicExcellence #Multi_agent_systems#Food_Engineering

❗ Call for chapters ❗ It is our great pleasure to share with all of you the opening call for chapters for our upcoming book entitled “Plant-based bioactive compounds on human health” to be published by Springer Nature Group 2025. This book will provide descriptive insights of valorizing the natural hidden value of plant resources and their beneficial phytochemical compounds. If you are interested to contribute in this editorial project please do not hesitate to contact Centro de Investigación e Innovación Científica y Tecnológica CIICyT Team. #sustainability #bioeconomy #innovation Universidad Autónoma de Coahuila

I am pleased to announce that my book chapter has been published in the book "Complementary and Alternative Medicine," released by Unique Scientific Publishers! This book indexed by CABI, the world's largest database for agricultural sciences. Stay tuned for more updates! 🌿 #PublishedAuthor #AcademicSuccess #ScientificResearch #ComplementaryMedicine

I am thrilled to share our research article 'A Comprehensive Assessment of Apple Production in Jumla District, Nepal: Status, Economics, Marketing and Challenges' has been published in the 'Turkish Journal of Agriculture - Food Sciences and Technology'. Congratulations to my fellow authors. Here is the link to the article: https://lnkd.in/gBPPs7hY

Research Paper publish on - A study on Preparation of Seitan Product as an Alternative of Meat. #AcademicWriting #ResearchPaper #ScholarlyWork #HigherEducation #AcademicResearch #AcademicCommunity #IntellectualDiscourse #Culinaryarts #innovation #creativity

We conclude #PeerReviewWeek by expressing our deep gratitude to Dr. Weibiao Liao, Associate Professor at Gansu Agricultural University, Lanzhou, China, for his exceptional contributions to our journal. Thank you for your dedication! #PeerReview #PlantScience

🚀 New Release Alert! 🚀 We're thrilled to announce the publication of "Life as Basic Science: An Overview and Prospects for the Future, Volume 1" by the International Academic Publishing House (IAPH). 📘 Edited by leading experts: Dr. Somnath Das Dr. Ashis Kumar Panigrahi Dr. Rose Mary Stiffin Dr. Jayata Kumar Das 🔑 Explore Key Topics: • Anticancer Research • Andrographolide • Medicinal Plants • Bioactive Compounds • Zooplankton • Pollution and Heavy Metals • Microplastics • Climate Change • Public Health • And much more! This comprehensive volume is a treasure trove of cutting-edge research and insights into the future of life science. Whether you're a researcher, student, or enthusiast, this book is for you! 📚 Read for Free: Life as Basic Science: An Overview and Prospects for the Future, Volume 1 - https://lnkd.in/eDHNb-4m 💡 Publish with Us: Have a book idea (any topic related to study) or doing research on any science topic? Contact us to publish your work with the International Academic Publishing House (IAPH). 📧 For inquiries, reach out to us at https://iaph.co.in/ or fill the form at https://lnkd.in/e28DE6ZZ Stay ahead in the world of science and innovation! 🌍🔬 #LifeScience #Research #Publishing #AcademicPublishing #FreeReading #ClimateChange #MedicinalPlants #PublicHealth #BioactiveCompounds

Do you know the difference between a systematic review and a systematic literature review? An academic librarian explains, with practical tips and examples using food research terms in the FSTA (Food Science and Technology Abstracts) database: https://bit.ly/4cQAWnY

🚨 𝗕𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝗻𝗲𝘄𝘀! 🚨 It's finally here! Just as I mentioned a few days ago, our review ( Daniel Valero Garrido María Emma García Pastor María Serrano Jenifer Amanda Puente Moreno ) has been published in MDPI , focusing on the use of 𝗕𝗿𝗮𝘀𝘀𝗶𝗻𝗼𝘀𝘁𝗲𝗿𝗼𝗶𝗱𝘀 as an innovative family of chemical compounds to extend shelf life and improve postharvest quality in fruits like 𝘀𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝗶𝗲𝘀, 𝗺𝗮𝗻𝗴𝗼𝘀, 𝗼𝗿 𝗯𝗹𝗼𝗼𝗱 𝗼𝗿𝗮𝗻𝗴𝗲𝘀—specifically through the commercial Brassinosteroid 𝟮𝟰-𝗘𝗽𝗶𝗯𝗿𝗮𝘀𝘀𝗶𝗻𝗼𝗹𝗶𝗱𝗲. 📖 This article not only covers practical applications but also delves into the 𝗯𝗶𝗼𝘀𝘆𝗻𝘁𝗵𝗲𝘁𝗶𝗰 𝗽𝗮𝘁𝗵𝘄𝗮𝘆 of Brassinosteroids and their 𝗚𝗥𝗔𝗦 (𝗚𝗲𝗻𝗲𝗿𝗮𝗹𝗹𝘆 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘇𝗲𝗱 𝗮𝘀 𝗦𝗮𝗳𝗲) status. 🧪 This research is part of the 𝗣𝗥𝗢𝗠𝗘𝗧𝗘𝗢/𝟮𝟬𝟮𝟭/𝟬𝟴𝟵 𝗽𝗿𝗼𝗷𝗲𝗰𝘁, generously funded by the Direcció General de Ciència i Investigació of the Generalitat Valenciana, and conducted within the 𝗙𝗿𝘂𝗶𝘁 𝗮𝗻𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗣𝗼𝘀𝘁𝗵𝗮𝗿𝘃𝗲𝘀𝘁 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗚𝗿𝗼𝘂𝗽 at Universidad Miguel Hernández Curious to dive into the full details? I hope you enjoy reading it as much as we enjoyed contributing to the field. 🌱 Happy reading, and feel free to share your thoughts! 👇