Sonali Srivastava’s Post

#𝐎𝐫𝐠𝐚𝐧𝐢𝐜 #𝐂𝐡𝐞𝐞𝐬𝐞 #𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐇𝐞𝐚𝐥𝐭𝐡 & 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲! 𝐈𝐧𝐪𝐮𝐢𝐫𝐞 𝐟𝐨𝐫 𝐌𝐨𝐫𝐞 𝐃𝐞𝐭𝐚𝐢𝐥𝐬: https://lnkd.in/djakMdcQ The Organic Cheese Market is on a remarkable journey! In 2023, it was valued at $8.89 billion, and by 2030, it's projected to reach nearly $14.14 billion with a CAGR of 6.86%. Here’s why this market is a game-changer: 𝑾𝒉𝒚 𝑶𝒓𝒈𝒂𝒏𝒊𝒄 𝑪𝒉𝒆𝒆𝒔𝒆? Made from milk free of synthetic pesticides, antibiotics, and growth hormones. A healthier, toxin-free choice, catering to rising consumer awareness about well-being and eco-friendly lifestyles. 𝑮𝒍𝒐𝒃𝒂𝒍 𝑻𝒓𝒆𝒏𝒅𝒔 𝑫𝒓𝒊𝒗𝒊𝒏𝒈 𝑮𝒓𝒐𝒘𝒕𝒉 U.S. Surge: Health-conscious consumers are driving organic dairy sales beyond $8 billion! European Love for Cheese: From Germany to France, organic cheese continues to delight, with over 40% market dominance in 2023. Emerging Economies: Countries like Brazil, China, and India are embracing organic cheese as urbanization and disposable incomes rise. 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 & 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒊𝒍𝒊𝒕𝒚 From traditional cheddars to artisanal mozzarella, organic cheese producers are offering diverse, eco-conscious options while supporting sustainable farming practices. 𝑭𝒖𝒕𝒖𝒓𝒆 𝑶𝒖𝒕𝒍𝒐𝒐𝒌 The demand for organic cheese isn’t just about taste—it's about aligning with a healthier planet. As preferences shift toward ethical and premium food choices, the organic cheese market is poised for robust growth. Which organic cheese is your favorite? Let’s discuss the future of sustainable food! #OrganicCheese #FoodTrends #Sustainability #HealthyChoices #MarketInsights #GlobalGrowth

🌍 Innovating Sustainably: How NaturaYuva Aligns with Food Ingredients Europe 2024 Themes 🌱 The themes of #sustainability and #innovation are taking center stage at Food ingredients Europe 2024, reflecting the pressing need for eco-conscious practices and breakthrough solutions in the Food & Beverage (F&B) industry. 💡 For F&B companies, these themes go beyond trends—they are imperatives. ♻ Sustainability means ensuring ethical sourcing, reducing environmental impact, and aligning with consumer demand for transparency. 💭 Innovation drives product differentiation, enabling companies to leverage advanced technologies and functional ingredients to cater to evolving dietary preferences and health-conscious consumers. At NaturaYuva, we take pride in offering a solution that bridges these priorities, leveraging an agroforestry and cultivation model to provide F&B companies with ingredients that are: ✅ Sustainably sourced, using environmentally friendly practices that enrich the land and support biodiversity. ✅ Ethically produced, fostering fair trade and empowering local farming communities in India. ✅ Customizable for innovation, providing versatile, plant-based ingredients ideal for next-generation F&B products—from functional beverages to health-focused snacks. We specialize in cultivating EU certified organic ingredients, including: ➡ Turmeric Curcuma longa – Powder <5% and >5% Curcumin ➡ Moringa Moringa oleifera – Leaf Powder ➡ Ginger Zingiber officinale - Powder ➡ Tulsi (Holy Basil) Ocimum tenuiflorum - Dried Leaves and Powder ➡ Amla (Indian Gooseberry) Phyllanthus emblica – Fruit Powder ➡ Cinnamon Cinnamomum verum – Bark Powder ➡ Coriander Coriandrum sativum – Seed Powder By choosing NaturaYuva, you gain access to ingredients that meet consumer demand for transparency while fueling your product innovation pipeline. Let’s connect to explore how our ingredients can support your ingredient requirements. #Sustainability #Innovation #FoodIngredients #NaturaYuva #Agroforestry #EthicalSourcing #FutureOfFood #SmallholderFarmers #OrganicFarming #Polyculture #SustainableSourcing #SustainableFarming #ResponsibleSourcing #RegenerativeAgriculture

🤔 Could hybrid meat ease consumer skepticism on alternative protein? Hybrid meat products are emerging to solve the issues of palatability and affordability faced by producers of plant-based and cultivated meat. The innovation also boasts of added nutritional value and decreased environmental impact. But is there a market for hybrid meat? Are consumers willing to try them, and do investors see potential in these products? In our latest blog, we look into how hybrid meat is made, the benefits it offers, and the opinions of experts in the food industry: https://lnkd.in/dtZ95Ytc Some companies at the frontline of the hybrid meat sector: Mission Barns, Eitan Fischer Hoxton Farms, Ed Steele Meatable x Love Handle SG, Krijn De Nood x Ken Kuguru 풀무원 (Pulmuone) x Simple Planet, Jinwoo Doo x Dominic Jeong, PhD SCiFi Foods, Joshua March Mush Foods x Pat LaFrieda Meat Purveyors, Shalom Daniel Lypid, Jen-Yu Huang, Ph.D. Wilk (TLV: WILK), Avital Beck Kerry, Edmond Scanlon The Mushroom Council, Bart Minor The Good Food Institute, GOOD Meat, Steve Molino, Heather Courtney, Irina Gerry, Plant Based Foods Association #ForwardFooding #hybridmeat #altprotein #futurefood #foodtech #sustainability

Exciting Facts About Natural Organic Milk and Its Seasonal Flavors: Seasonal Symphony: Natural organic milk isn't just a drink, it's a taste adventure! Spring brings rich, creamy notes, while autumn offers a subtle twist. Enjoy the ever-changing symphony of nature in every sip. Nutrient Powerhouse: Forget processed milk! Natural organic milk is packed with essential nutrients and good fats thanks to the cows' diverse seasonal diet. It's nature's perfect drink, naturally fortified! Fresh from the Farm: Skip the uniformity! Natural organic milk is minimally processed, delivering fresh, authentic taste and health benefits you can feel. No hormones, antibiotics, or pesticides here – just pure, wholesome goodness. Support a Sustainable Future: Choose natural organic milk and support eco-friendly farming practices. It's a win-win for your health and a healthier planet!

🌿 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐋𝐚𝐭𝐞𝐬𝐭 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐒𝐭𝐚𝐫𝐜𝐡 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐢𝐭𝐡 𝐎𝐮𝐫 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐑𝐞𝐩𝐨𝐫𝐭!🌿 Organic Starch Market was worth USD 36.27 billion in 2018 and is predicted to be worth USD 52.19 billion by 2030, growing at a CAGR of 4.6%. The organic starch market is experiencing a significant transformation, driven by increasing consumer demand for natural and sustainable products. As more people become conscious of their health and environmental impact, organic starches are emerging as a preferred choice across various industries, including food and beverage, pharmaceuticals, and cosmetics. 📊Get a Sample PDF of report: https://lnkd.in/dFAYEgUi 🔍 Key Trends: Rising Health Awareness: Consumers are increasingly seeking organic and non-GMO options, boosting the demand for organic starches. Sustainable Production: Emphasis on eco-friendly farming practices is leading to more sustainable production methods for organic starches. Versatility in Applications: Organic starches are being used in a wide range of applications, from gluten-free products to natural thickeners in personal care items. Market Segmentations: #Company • Tate & Lyle • Cargill • Ingredion Incorporated • ROQUETTE AMERICA SERVICES, INC. • Marroquin Organic International • Organic Partners International • Royal Ingredients Group B.V. Holland • Briess Malt & Ingredients Co. • AGRANA Beteiligungs-Aktiengesellschaft • Aryan International • Pure Life Organic Foods • INTERNATIONAL SUGARS • Naturz Organics • CIRANDA Inc. • Manildra Group • KMC A/S • Rädchen & Co. • Parchem Fine & Specialty Chemicals • Northern Grain & Pulse • Puris • California Natural Products #Type • Potato • Wheat • Corn • Others #Application • Bakery • Meat • Confectionery • Dry Blends • Others 📈 Market Growth: The market is witnessing robust growth due to the shift towards healthier and environmentally friendly products. This growth is fueled by advancements in organic farming techniques and innovations in starch processing. 🚀 Challenges & Opportunities: Challenges: Limited availability of raw materials and higher production costs. Opportunities: Expansion into emerging markets and development of new applications. As the organic starch market continues to evolve, businesses must stay ahead of trends and leverage opportunities for growth. 🌍💚 #OrganicStarch #MarketTrends #SustainableLiving #HealthAndWellness #EcoFriendly #NaturalProducts #FoodIndustry #Pharmaceuticals #Cosmetics #MarketInsights

📈 The Secret Behind the Organic Revolution! 👉 Have you noticed how organic products have shifted from being a niche choice to a mainstream favorite?  💠 It's not just a trend anymore → it's a movement driven by consumers prioritizing purity and health. 📌 The global organic food and beverages market was valued at USD 231.52 billion in 2023, and it's projected to grow at a CAGR of 13.9% from 2024 to 2030. (source - trusted site) 💫 This growth is fueled by increasing awareness of the health benefits linked to organic consumption and the rising demand for non-GMO products. ⚡ At Aryan Food Ingredients Limited, we're proud to lead this charge with our certified organic ingredients that meet the highest standards. 🌸 Whether it's in Food, Beverages, or Cosmetics, our products are designed to empower your brand with natural goodness and authenticity. ✨ Curious to learn more about how our organic ingredients can elevate your business? Reach out to us now to discuss bulk orders and discover the possibilities. 💥 Follow Saurabh Kumar Garg for valuable insights into the world of organic farming! #organicfarming #organicingredients #organictrend #nongmo #purity #cosmetic #marketinsight #foodandbeverage #saurabhgarg

Source: (Appetite) Legume consumption in Germany is low, despite their sustainability benefits. A study with 1300 participants revealed a preference for local and organic lentils, identifying five consumer segments. Two segments are price-sensitive with high meat consumption, while 23% are sustainably-oriented. Legumes remain niche; increasing consumption requires greater consumer awareness of environmental impacts.

Organic Chips Market : https://lnkd.in/d-yujhbD The organic snacks market, valued at nearly ten billion U.S. dollars in 2021, is on track to reach approximately 18.67 billion U.S. dollars by 2027, driven by growing consumer demand for healthier, pesticide-free products and the rising trend of clean labeling and transparency. With expanding product varieties and increasing accessibility, especially among health-conscious millennials and Gen Z, the market is poised for sustained growth, further bolstered by the global shift towards plant-based diets and the willingness of consumers to invest in premium, sustainable food options. Meanwhile, the Organic Cheese sector is poised for impressive growth. Expected to grow at a robust CAGR of 6.16% from 2024 to 2030, organic cheese revenue is projected to reach nearly USD 23.87 Billion by 2030. These trends highlight a significant shift towards organic products, driven b a rising awareness of health and sustainability. #OrganicFood #MarketTrends #HealthyLiving #OrganicChips #OrganicCheese #FoodIndustry

🌍 The Benefits of Choosing Organic Foods! 🌱 We’re excited to share this informative infographic highlighting the incredible environmental and health advantages of organic foods. At Oasis Foods Group, we believe that choosing organic is not just a personal choice—it’s a commitment to a healthier planet and a healthier you! Key Benefits: Environmental Health: Organic farming practices promote biodiversity, improve soil health, and reduce pollution from synthetic fertilizers and pesticides. Nutritional Advantages: Organic foods often contain higher levels of antioxidants, vitamins, and minerals, contributing to better overall health. Safer for Consumers: Organic standards ensure that food is free from harmful chemicals, providing peace of mind for you and your family. Supports Local Communities: Buying organic often means supporting local farmers and sustainable agriculture practices. Check out the infographic for a deeper dive into the advantages of organic foods and why making the switch can make a significant difference! 🌱✨ #OasisFoods #OrganicDates #NaturalSweetener #SustainableFarming #HealthyLiving #OasisFoodsGroup #OrganicFarming #CustomerFocus #FoodIndustry #Sustainability #HealthyLiving #OasisFoods #FoodExport #Sustainability #Quality #GlobalPartnerships #EgyptianCuisine #IQFFruits #IQFVegetables #FrozenFruits #FrozenVegetables #FoodIndustry #HealthyEating #FoodPreservation #FoodProcessing #FrozenFoods #ClientVisit #GlobalTrade #FruitImports #VegetableExports #FreshProduce #InternationalPartnerships #SupplyChainExcellence #AgriExport #FoodExport #SustainableFarming #GlobalAgriculture #PremiumFrenchFries #FoodQuality #SnackTime #CulinaryDelight #OrganicAdvantages #HealthyLiving #SustainableFarming #Infographic

🚀 To better navigate the global AgriFoodTech innovation landscape, Forward Fooding created a proprietary taxonomy. It divides the supply chain into 8 macro-activities, each broken down into sub-categories, with over 150 specific technology tags. A key activity in the food system is the development of Next-Gen Food and Drinks. 🍫 WHAT IS NEXT-GEN FOOD AND DRINKS? Next-Gen Food and Drinks encompass solutions and processes that leverage science and technology to create new types of foods and beverages. This category includes alternative proteins such as plant-based meat, fermentation, and cellular agriculture, insect-based products, functional food and drinks, as well as meal replacements. ☕️ Here are the key domains in this macro-activity, along with examples of companies in each category. 1. Cellular Agriculture - BlueNalu - BIOMILQ - Ivy Farm Technologies - CellX - Multus 2. Functional Foods & Drinks - Wovo - Modern Baker SUPERLOAF - ALGAMA Foods - Drype Cocktails - Koa Switzerland & Ghana 3. Insects - GLOBAL BUGS 🦗🌏 - OptiProt - Beta Bugs Limited - Essento Food - Small Giants 4. Meal Replacements & Supplements - AG1 - Future Biome - Supergut - LOEWI (acquired by Bioniq) - Huel 5. Plant-Based - GoodDot - Egg'n'Up - Stockeld Dreamery - New School Foods - MeliBio 6. Protein Fermentation - Nature's Fynd - Maya Milk - Oobli - NoPalm Ingredients - Onego Bio Explore our proprietary taxonomy here: https://lnkd.in/eBFmmY7 #ForwardFooding #foodtech #innovation #plantbasedmeat #cultivatedmeat #precisionfermentation #functionalfoods