Sparta Gourmet’s Post

Australia's vibrant Indigenous food scene is captivating diners and chefs alike. While ethical sourcing and pricing remain challenges, these unique ingredients are gaining momentum. Why go native? Cultural immersion: Offer a taste of Australia's rich heritage. Flavour explosion: Native ingredients boast unique and exciting profiles. Sustainable future: Support the growth of a responsible and environmentally conscious industry. Here are some easy swaps for your menu. Lemon myrtle for lemon and pepper (aromatic twist) Sea parsley for parsley (fresher punch) Bush tomatoes for paprika (smoky depth) Saltbush for salt (earthy enhancement) Wattle seeds for sesame seeds (nutty crunch) Pepperberry for black pepper (zesty kick) #food #chef #menu #hospitality #foodie #chefstagram #cheffood #foodcommunity #foodieforlife #hospitalitymanagement #wearehospitality #marketupdate #fruitandveg #seasonalflavours #mylocalfoodie

Unleashing the Culinary Delights of LOONAWELL: Special Ingredients in Our Complete Dog Food Our latest Complete Food products, combine the best of two worlds: providing dogs with highly nutritious meals that are also a gourmet dining experience. Using organic, human-grade quality ingredients, we ensure every bite is packed with essential nutrients and bursting with flavor. In our Lamb & Love and Fresh Turkey complete food recipes, we incorporate special ingredients like antioxidant-rich juniper berries and the refreshing taste of bergamot. These, amongst other unique elements, elevate our dog food from basic nutrition to a culinary masterpiece. Explore how we meticulously select and combine these ingredients to create a highly nutritious culinary experience for your beloved dog. Read the full article to discover more! https://lnkd.in/di3WAkpy

Ask Ottolenghi: is there a culinary reason to use kosher salt? The larger grain of kosher salt means it’s more suitable for even salting and brining – and a teaspoon is half as salty as one of fine salt If a recipe specifies kosher salt, is somebody having a laugh, or is there a gastronomic reason to use it? Pablo, Lancaster Kosher salt is not actually “kosher” (as in, it’s not religiously treated). Historically, the name stems from the Jewish practice of removing surface blood when dry brining meat (such as with brisket), and that process is known as kashering. Because of this kind of salt’s larger grain size, it dissolves more slowly and evenly, which in turn ensures a more even brining. It also doesn’t contain any additives or preservatives, so has a very clean, er, salty taste. https://lnkd.in/ggd286ks

🤔 Can ground ginger replace fresh ginger? When it comes to substituting ground ginger for fresh ginger, there are some things to consider. Ground ginger can indeed replace fresh ginger in various recipes. 👉 Ground ginger is more concentrated and pungent than fresh ginger. Use about half a teaspoon of ground ginger for every tablespoon of fresh ginger. 👉 Ground ginger works well in dessert recipes where its flavor complements sweet dishes. It's also great in marinades, sauces, and soups. Remember that while ground ginger can provide a similar taste, it won't perfectly replicate the fresh ginger experience. If you a finding an easier for cooking and a spice can last longer, ground ginger is the best choice. However, for the best culinary experience, fresh ginger is always a priority. If you want more information about the spice world, just follow HAVIGO. We have been a spices exporter from Vietnam for years. If you're interested in our product, don't wait and contact us now! __________________________________ HAVIGO COMPANY LIMITED 📲 WhatsApp: +84 979 585 856/ +84 384 860 726 ☎ Hotline: 097 958 58 56 🌎 Website: https://havigo.vn 📍 27 Le Duc Tho, My Dinh, Hanoi, Vietnam #havigo #agriculture #vietnamexport #export #exporter #ginger #freshginger #groundginger #spice #seasoning #herb #culinary

Tomorrow is 🇪🇪Estonia's National Day! So let’s cook a national dish of Estonia - Mulgikapsad. 🧑🍳Estonian Style Sauerkraut with Meat and Barley is called ” Mulgikapsad”. Kapsad means Cabbage and Mulgimaa is an area in South-Estonia with own culture, traditions, food and dialect.   🥗Here are the cooking instructions for you: Mulgikapsad can be served with boiled potatos and with some milk for a drink. You may cook this as a vegan, without meat. Mulgikapsad is the best on the second day, as all Sauerkraut dishes. 🥬Put half the quantity of sauerkraut onto the bottom of a thick-bottomed pot and add washed grits and meat Put remaining sauerkraut on top, add water to cover ingredients and salt. 🥣Simmer on low heat. Check water from time to time. Be sure that the bottom of the pot would have more than a few centimetres of water. If needed, add more water. When cabbage is soft, add some onion. Serve with boiled potatoes 🍲Head isu! Bon appetit!

Foodservice News 🗞 Eggs are everywhere, strawberry infuses spicy condiments and sea spaghetti may be the new pasta. Foodservice Director breaks down the three innovative food trends gaining popularity! A few highlights: - Eggs are evolving beyond breakfast, with global preparations like Japanese ajitama (ramen eggs) and Korean marinated eggs appearing in various dishes. Cured and smoked eggs, as well as unique textures like sieved eggs, are also attracting interest. - Combining strawberries with spicy condiments adds a fruity twist to popular sauces like gochujang and sambal. Sea vegetables are being used as sustainable and nutritious ingredients, with chefs incorporating varieties like sea spaghetti and kombu into their menus. - These trends reflect a growing consumer interest in global flavors, innovative pairings, and sustainable ingredients.

#BrazilianCuisine - The Staples Diet Are Root Vegetables #Seafood #Meat - The traditional Brazilian diet encompasses a wide range of essential elements that contribute to its distinct and flavorful cuisine. Root vegetables like cassava and yams are fundamental ingredients that form a substantial and satisfying base for many dishes. Along the coastal areas of Brazil, seafood such as fish, shrimp, and crab is widely enjoyed, infusing meals with a fresh and savory aspect. Various types of meat like beef, chicken, and pork are frequently utilized in Brazilian culinary practices, often cooked to perfection through grilling or roasting methods. https://buff.ly/2Eq06MN @Charlesfrize @DynamicFrize @Frizefriedo @Ageless_2u #Food #foodanddrink #gastronomy #lifestyleandleisure #brazilianfood #foodblogger #foodanddrinkindustry #foodie  

Three Reasons To Eat Falafel #shorts #falafel #egypt #food #thealtonburgermeister #whiskeycreamfacts #threereasonstoeat 1. Falafel is a deep-fried dish that's become a staple of middle-eastern cuisine with an origin story that goes back to ancient Egypt. It's one of the most common street foods in the world. 2. Chickepeas have become a cultural component that's influenced neighboring countries by creating a vegetarian alternative for Europe and North America. It's a quick and delicious dish that leaves a big impression. 3.There are three types of Falafel; traditional, baked and lemon, and with the addition of garlic and onion, your herb combination for this dish is just an adventure waiting to happen.

It’s disappointing to see that Fresh Market's "sashimi-quality" tuna steaks don’t pass the test. Despite being marketed as premium, they are clearly treated with something else, falling short of the transparency and quality their customers expect. Fresh Market prides itself on a vision of being "the premier fresh-focused specialty food retailer," known for carefully curated products that inspire confidence in cooking and entertaining. However, by serving this treated "sashimi tuna" to their clients, they are not living up to that promise. Customers deserve better—especially when paying for what’s labeled as high-quality seafood. It’s time for Fresh Market to align with their vision and ensure that the tuna they serve is as fresh and natural as they claim. Let's demand true quality and integrity in the food we buy. We deserve sashimi-grade tuna that's safe, fresh, and free from unnecessary treatments. 🌐: https://lnkd.in/ehUXdMeP #FoodSafety #Transparency #ConsumerAwareness #SeafoodSource #SeafoodNinjaInc #Disclaimer #FreshTunaMarket

🤔 Can ground ginger replace fresh ginger? When it comes to substituting ground ginger for fresh ginger, there are some things to consider. Ground ginger can indeed replace fresh ginger in various recipes. 👉 Ground ginger is more concentrated and pungent than fresh ginger. Use about half a teaspoon of ground ginger for every tablespoon of fresh ginger. 👉 Ground ginger works well in dessert recipes where its flavor complements sweet dishes. It's also great in marinades, sauces, and soups. Remember that while ground ginger can provide a similar taste, it won't perfectly replicate the fresh ginger experience. If you a finding an easier for cooking and a spice can last longer, ground ginger is the best choice. However, for the best culinary experience, fresh ginger is always a priority. If you want more information about the spice world, just follow HAVIGO. We have been a spices exporter from Vietnam for years. If you're interested in our product, don't wait and contact us now! __________________________________ HAVIGO COMPANY LIMITED 📲 WhatsApp: +84 964 228 796 🌎 Website: https://havigo.vn 📍 27 Le Duc Tho, My Dinh, Hanoi, Vietnam #havigo #agriculture #vietnamexport #export #exporter #ginger #freshginger #groundginger #spice #seasoning #herb #culinary