Agrain by Circular Food Technology’s Post

Gamechangers for convenience products: less meat and less fat🌱    There's no stopping the demand for plant-based, health-conscious yet tasty convenience products! However, plant-based fats do not always behave like their animal-based counterparts when it comes to production and preparation. Here, manufacturers have the exciting opportunity to tackle a few challenges head-on: Meat analogs, meat products, or hybrids should have an authentic texture and sensory appeal that will delight your taste buds. They should also convince with a low fat content and a short, natural ingredient list. Our wheat-based Lory® Stab blends and compounds are a game-changer! They offer incredible processing and nutritional benefits, perfectly replicating the texture and processing properties of animal fats.    Learn more about how we're revolutionizing the plant-based food industry! 🌾🍴   https://lnkd.in/gey8Eubg   #PlantBased #FoodInnovation #HealthyEating #Loryma #CleanLabel #FoodTech 

🌱🌿 Exciting to see the spotlight on hybrid foods as the future of alternative proteins! Beyond being innovative, hybrids like meat-veggie burgers align perfectly with key consumer drivers—simplicity, transparency, and health. They not only enhance fiber content but also reduce salt, fat, calories, and cost. Imagine the potential when hybrids venture into dairy! 🥛🌾 The possibilities are endless. Follow me for more insights. #FoodInnovation #HybridFoods #TrendsForesight #SustainableEating #AlternativeProteins #CulinaryTides Read the full article here: https://lnkd.in/eYvbzH5e

As the trend continues for plant based options for protein, the market has many options that contain peanut or other nut butters. This includes options in sports nutrition, weight management and in snacks too. The BTSA natural antioxidant options, deliver the highest performing shelf stability. Afterall, no one wants to bight into a rancid nut butter. New Brook's customers have successfully increased the shelf life of their peanut or other nut butter products, so that the quality and taste stay in tact. Let New Brook tell you more about increasing your shelf life, with a BTSA natural option, at sales@newbrookintl.com https://lnkd.in/eVRAs8xk

📝 New post on Btsa's blog! How to protect peanut butter from oxidation and ensure its freshness? Peanut butter is a nutritious and delicious food, but its high content of healthy fats makes it vulnerable to oxidation. This not only affects its quality but also its shelf life. In today’s article, we explain how Tocobiol®, our line of natural antioxidants based on Tocopherols, can make a difference: ✅ Extends peanut butter’s shelf life by 82.98%. ✅ Preserves its quality and sensory characteristics. ✅ Provides a natural and sustainable solution aligned with consumer demands for clean labels and additive-free natural products. 🌿 And there’s more: Tocobiol® not only improves the stability of food products but also supports a sustainable and environmentally responsible business model. Discover all the details about the antioxidant efficacy tests and how we are transforming food industry standards. 💡 📖 Read the full article through the link in the comments. #NaturalAntioxidants #FoodInnovation #Sustainability #Tocobiol #PeanutButter

🌾 "Staying ahead of market trends is essential in today’s fast-evolving food industry. At Pasoorias Food, we closely monitor global demands, particularly the rising interest in organic and fortified wheat flour. With consumers becoming increasingly health-conscious, products enriched with essential nutrients or produced sustainably are gaining significant traction. We’re committed to aligning our offerings with these trends, ensuring our flour meets both quality and nutritional expectations. Let’s connect to explore how we can cater to your business needs with innovative and premium solutions. #MarketTrends #FoodIndustry #OrganicFlour #FortifiedProducts #QualityMatters" 🌍

𝐃𝐢𝐯𝐞 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐂𝐚𝐬𝐡𝐞𝐰 𝐌𝐢𝐥𝐤 𝐌𝐚𝐫𝐤𝐞𝐭! 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨: https://lnkd.in/eVbwHvcM Did you know that the cashew milk market is experiencing remarkable growth, driven by rising demand for plant-based and dairy-free alternatives? 𝐇𝐞𝐫𝐞'𝐬 𝐰𝐡𝐲 𝐭𝐡𝐢𝐬 𝐜𝐫𝐞𝐚𝐦𝐲, 𝐧𝐮𝐭𝐭𝐲 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐢𝐬 𝐜𝐚𝐩𝐭𝐮𝐫𝐢𝐧𝐠 𝐚𝐭𝐭𝐞𝐧𝐭𝐢𝐨𝐧: Health Benefits: Packed with nutrients, low in calories, and cholesterol-free. Sustainability: A more eco-friendly alternative to traditional dairy products. Versatility: Perfect for smoothies, coffee, cooking, or just a refreshing glass on its own. 𝐌𝐚𝐫𝐤𝐞𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬: Increasing consumer awareness about lactose intolerance and vegan diets is fueling the demand. The rise of specialty cafes and premium beverages has boosted cashew milk's popularity. North America and Europe lead in market adoption, but demand is surging in Asia-Pacific. Opportunities: Brands innovating with flavors, fortified options (think calcium and vitamins), and sustainable packaging are poised to thrive. The future of dairy alternatives looks bright, and cashew milk is at the forefront of this revolution. Are you ready to explore this growing market? 𝐉𝐨𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧: What’s your favorite way to enjoy cashew milk? Or are you exploring opportunities in the plant-based market? Share your thoughts below! #PlantBased #CashewMilk #MarketTrends #Sustainability #DairyFree

Our environmental impact is now transparently clearly communicated - thanks to Klimato

A ProVeg International study in the UK shows consumers are likely to choose plant-based foods when priced below their animal-based equivalents. One of the solutions? Blended protein—a mix of plant and animal proteins. Gaining popularity in Europe and the US, products such as burgers made of 60% beef and 40% pea protein offer competitive pricing with little taste compromise. This model reduces meat consumption, appeals to omnivores and flexitarians, and overcomes barriers to plant-based adoption.   Thai Union Alternative Protein is on the pulse of industry trends and creates product innovations to meet consumer demands. Do you want to learn more about blended protein? Send a message or email Gerben Kamps at Gerben.Kamps@thaiunion.com. #AlternativeProtein #PlantBased #PlantBasedFoods #IndustryTrend #FutureOfFood #Trends #FoodTech #Sustainability

Is Almond Milk Really ‘Almond Juice’? Here’s the thing—he's not completely wrong! Many store-bought almond milks add sugar and artificial ingredients. But here’s my take: clean, organic plant-based milks do exist. Look for brands with simple ingredients—just nuts, water, and a pinch of salt. Plus, did you know over 60% of us are lactose intolerant?? Going plant-based is often the natural choice! 🌱 👉 Want to know more about choosing healthy plant-based milks? Comment “PLANT BASED,” and I’ll help you find the best options.