Stringent Datalytics - Food & Beverages’ Post

🎉 What’s Trending in the Sweets Market This Holiday Season? 🍫 The sweets market showcases a broad price range, with packaging playing a key role in consumer choices. From affordable $1 treats like Reese's Pieces in the U.S. to premium $36 Ferrero gift boxes in Australia, preferences vary widely. 🌍 Sustainable packaging and healthier options like low-sugar candies are gaining traction globally, reflecting growing health and eco-conscious trends. 🌱 With cocoa prices rising, chocolate costs may see an uptick, making this holiday season a critical time to watch market dynamics. #SweetsMarketTrends #HolidaySeason2024 #ConsumerInsights #SustainablePackaging #ChocolateInnovation P.S.: Don't miss Tridge's Webinar on "The Sweet Spot: Trends in Chocolate, Jelly, and Candy Retail Sector" Tomorrow. Register here: https://hubs.la/Q02Z82XR0 https://lnkd.in/d8bBmNaq

🍫 Indulging in the Sweet Success of the Premium Chocolate Market 🌟 As consumers savor the finer things in life, the premium chocolate market continues to delight taste buds and captivate hearts worldwide. From artisanal creations to ethically sourced delights, premium chocolatiers are redefining luxury and elevating the chocolate experience to new heights. Get Details: https://lnkd.in/dFJNcrtT 🔍 Key Market Trends: Artisanal Renaissance: Consumers are seeking unique flavor profiles and craftsmanship, driving the demand for artisanal chocolates crafted with care and attention to detail. Health Consciousness: With a growing emphasis on wellness, premium chocolate brands are innovating with healthier ingredients, such as dark chocolate with higher cocoa content and organic, sustainably sourced options. Sustainability: Ethical sourcing practices and environmental consciousness are gaining prominence, with consumers gravitating towards brands that prioritize fair trade, transparency, and eco-friendly packaging. Click here to purchase the complete report @ https://lnkd.in/dPFx5nyx 💡 Market Insights: The global premium chocolate market is projected to fueled by rising disposable incomes, evolving consumer preferences, and a burgeoning chocolate culture. Europe remains a stronghold for premium chocolate consumption, with a rich tradition of chocolate craftsmanship and a discerning consumer base appreciative of quality and heritage. Premium Chocolate Market Key Players Lindt & Sprüngli Mondelēz International The Hershey Company Nestlé Godiva Chocolatier Ghirardelli Chocolate Company Russell Stover Chocolates VALRHONA Guylian Neuhaus Green & Black's Join the conversation on the irresistible allure of premium chocolate! What flavors or innovations do you think will drive the future of the premium chocolate market? #PremiumChocolate #LuxuryFood #ChocolateLovers #FoodIndustry #TasteOfLuxury

The search trends for different types of tea reflect a dynamic market influenced by global events, health trends, and changing consumer preferences. Green tea remains the most searched option, likely due to its health associations, while the resilience and growth of milk tea searches highlight a market that values both health and indulgence. Although black tea slightly lags behind green tea and milk tea, it remains a significant player in the market. Moving forward, tea brands and marketers should consider these trends to tailor their products and messaging to meet evolving consumer interests and needs. The tea market is driven by health-conscious consumers actively seeking information about the benefits, calorie content, and weight loss potential of different tea types, with a particular emphasis on green tea for its perceived health and beauty benefits. This data suggests opportunities for tea brands to cater to specific consumer interests, such as low-calorie options, weight-loss teas, and beauty-enhancing products. The cross-comparison analysis reveals a complex landscape of tea preferences across India, with green tea showing strong popularity nationwide but significant regional variations in the relative popularity of black tea and milk tea. These insights can guide tea industry stakeholders in developing targeted strategies for product development, marketing, and distribution. The data also highlights opportunities for educating consumers and expanding market share for different tea types across regions. Read More: https://lnkd.in/gZwACcSK #marketingagency #MarketingStrategy #marketingtips #marketresearch #BusinessInsights #googletrends #trend #trending #trendingnow

Ever wonder why LaCroix Water is so dang popular?! 🤯 By the way, did you know it originated in Wisconsin, in 1980? This crisp beverage is not only an industry leader, but is consistently & strategically branded. In February 1980, the G. Heileman Brewing Company, of La Crosse, Wisconsin, introduced LaCroix as one of the first "Anti-Perrier" brands, meant to appeal to sparkling water consumers who were put off by Perrier's "snobbish positioning", LaCroix marketed to its niche by imaging itself as an "all occasion" beverage. However, it was eventually sold to a national brand. LaCroix consistently markets itself on multiple pillars, which has lead to its wide range success and popularity. 1. Variety of Flavors: LaCroix offers a wide range of flavors, appealing to different tastes and preferences. From classics like lemon and lime to more unique flavors like passionfruit and tangerine. 2. No Calories or Sweeteners: LaCroix is known for its clean ingredient list, with no calories, sweeteners, or artificial ingredients. This makes it a popular choice for those looking for a refreshing drink without added sugars or artificial additives. 3. Natural Ingredients: LaCroix uses natural flavors derived from fruits, which appeals to consumers seeking a healthier alternative to sugary sodas and artificially flavored drinks. 4. Packaging and Design: LaCroix's vibrant packaging and eye-catching design have contributed to its popularity. The brand's cans are often seen as fashionable and Instagram-worthy, appealing to a younger demographic. 5. Health Consciousness: As more people prioritize health and wellness, LaCroix's zero-calorie, naturally flavored sparkling water has become a go-to choice for those looking to stay hydrated without compromising on taste. 6. Availability: LaCroix is widely available in supermarkets, convenience stores, and online retailers, making it easily accessible to consumers across the country. But how did it expand so quick? 🧐 1. Strategic Distribution: LaCroix has focused on expanding its distribution network to reach a wide range of retailers. 2. Increasing Demand: As consumer interest in healthier beverage options has grown, the demand for sparkling water has increased. 3. Effective Marketing: LaCroix's marketing efforts have helped raise awareness of its brand and products. By creating a strong brand identity and appealing to consumer preferences, LaCroix has been able to quickly expand its market presence. 4. Product Innovation: LaCroix has continuously introduced new flavors and varieties, keeping its product lineup fresh and appealing to consumers. Now, LaCroix Water has become one of the most go-to brands in sparkling water, and will continue to be as time continues. 📌 Do you drink Lacroix? #LaCroix #sparklingwater #marketing #digitalmarketing #leadership #branding #linkedin #perrier #growth #popularity

Kokomodo has been recognized as a trendsetter in the premium confectionery space for 2024! 🍫🎊 In a recent industry report on "The top 4 premium trends in confectionery in 2024," we're highlighted for "putting a modern spin on classic confectionery content." With cocoa prices on the rise, the confectionery world faces a challenge: How do we maintain premium quality while staying accessible to discerning consumers? At Kokomodo, we're tackling this head-on with innovative formulations that elevate the chocolate experience. Our approach? Reimagining traditional recipes while crafting 100% real chocolate that excites the palate and pushes the boundaries of what premium chocolate can be. Check out the full article on ConfectioneryNews by Natasha Spencer-Jolliffe >> https://lnkd.in/eitbEqTU Tal Govrin, Dario Breitel, PhD, Neta Manela, PhD, Shay Vishner, The Kitchen Hub, Plantae Bioscience

🎃With Halloween approaching and Christmas just around the corner, the European confectionery market is set to see a boost as consumers indulge in their favourite festive treats! Let’s take a look at some key market figures 🍫🍬 In 2024, the European confectionery market is projected to reach a whopping USD 69.40 billion, growing to USD 90.90 billion by 2030, with a projected CAGR of 4.60%. Here are some key highlights: ▪ Chocolate remains the top confection, making up 68.14% of the value share in 2023. ▪ Snack bars are the fastest-growing confection segment, with an impressive 7.57% CAGR forecast through 2030. ▪ The United Kingdom leads as the largest market by country, followed by Germany and France. Europeans have a long tradition of celebrating with sweets, and the confectionery market is evolving with the growing demand for healthier options like sugar-free, organic, and sustainably produced treats. Premium artisanal chocolates are gaining traction, while fortified confectionery and products with functional ingredients are also in high demand across the region. ▪ 72% of German snackers enjoy sweets and chocolate bars every week! 🍫 More than 80% of chocolate sold in Germany in 2022 was made with sustainable cocoa, and major retailers like Lidl, Aldi, and REWE have committed to only selling 100% sustainable cocoa chocolates. ▪ In Spain, a healthy snacking trend is anticipated to promote the consumption of dark chocolates and sugar-free confectionery. In 2021, 55.4% of consumers preferred healthier food options, and dark chocolate sales are anticipated to register a 5.98% CAGR from 2024-2030. ▪ In 2022, a quarter of chocolate buyers in the UK paid more for luxury brands for themselves, while 44% purchased those chocolates as gifts. As we head into the festive season, it’s clear that confectionery is a sweet force driving consumer spending! 🛒🍭 👉 Supermarket buyers: Looking to diversify your confectionery supplier base and stay ahead of the competition? Don’t get spooked by limited options 👻 Connect with innovative suppliers offering the latest treats—from premium chocolates to healthier options. Book a demo of Kwayga today and make sure your shelves are stocked with the sweetest treats.

Chocolate manufacturers in Asia are now expanding the variety of textures as well as playing with cocoa contents in their products, as consumers seek new experiences ranging from taste, smell, sight and mouthfeel (texture). Preferences over chocolate products also can vary according to cultural backgrounds. In Southeast Asia, there is a strong preference for dairy chocolate with its sweet and smooth texture profile, whereas in Europe and the US, consumers are becoming more health conscious and look at chocolates which are less sweet and with higher cocoa contents. According to latest research from Mintel, there has been a modest uptick in chocolate confectionery brands in Asia which highlighted the product textures on the packaging. The crunchy texture is the most prevalent followed by smooth, melt-in-the-mouth and chunky textures. The report also mentioned that by type, chocolate countline category sees the most launches with textures. It is very important to understand the preference and palate of a different markets when approaching with new products. You may read the full analysis on: https://lnkd.in/gtDPAkhr Asia Food & Beverages Report Mintel Kantar Gabriele Falcone Filippo Cassabgi Pierluigi Pollio #snacks #indulgentproducts #chocolate #southeastasia #china

🌿 𝐓𝐡𝐞 𝐑𝐢𝐬𝐞 𝐨𝐟 𝐎𝐫𝐚𝐧𝐠𝐞 𝐅𝐥𝐚𝐯𝐨𝐫: 𝐀 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝 𝐘𝐨𝐮 𝐂𝐚𝐧'𝐭 𝐈𝐠𝐧𝐨𝐫𝐞🍊 Food and beverage industry has witnessed an exciting surge in the popularity of orange flavor. Once a niche offering, orange flavor is now making headlines and capturing consumer attention across a variety of sectors. Whether it's in beverages, snacks, or even cosmetics, this vibrant citrus flavor is emerging as a trendsetter. 📥 Read More: https://lnkd.in/geWDMnvx KeyPlayers: Firmenich ADM Kerry DöhlerGroup Symrise AG IFFCO Group Givaudan Citromax Flavors Treatt 1️⃣ Health and Wellness Appeal: Consumers are increasingly seeking products that align with their health and wellness goals. Orange flavor, known for its refreshing taste and natural association with Vitamin C, perfectly fits this trend. Vitamin C is renowned for its immune-boosting properties and its role in skin health, making orange flavor an attractive option for health-conscious consumers. 2️⃣ Versatility Across Categories: The versatility of orange flavor is one of its strongest selling points. It seamlessly integrates into a wide range of products—from beverages and candies to yogurt and sauces. This adaptability makes it a go-to choice for product developers looking to innovate. 3️⃣ Nostalgia and Innovation: Orange flavor also taps into a sense of nostalgia while pushing the boundaries of innovation. For many, orange-flavored products evoke fond childhood memories—think of classic orange popsicles or tangy candies. Brands are capitalizing on this nostalgia by reimagining these beloved flavors with a modern twist. 4️⃣ The Role of Digital Media and Influencers: The role of digital media and influencers cannot be underestimated in driving this trend. Social media platforms are brimming with posts showcasing vibrant orange-flavored creations. Influencers and food bloggers are sharing their latest discoveries, from refreshing orange cocktails to innovative orange-flavored snacks, sparking curiosity and desire among their followers. 5️⃣ Market Opportunities and Challenges: For businesses, the rising popularity of orange flavor presents a significant opportunity. However, it’s essential to navigate this trend with a strategic approach. Companies need to stay ahead of consumer preferences, ensure product differentiation, and maintain high-quality standards. #OrangeFlavor #FoodTrends #BeverageInnovation #HealthAndWellness #SustainableSourcing #FlavorInnovation #CitrusTrend #MarketTrends #ConsumerInsights #FoodAndBeverage

𝐈𝐧𝐝𝐢𝐚 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐫𝐨𝐰𝐭𝐡: 𝐀𝐧 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 𝐨𝐟 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐓𝐫𝐞𝐧𝐝𝐬 The #India #Chocolate #Market, valued at USD 2.74 billion in 2023, is anticipated to reach USD 5.87 billion by 2030, with a remarkable CAGR of 11.5% over the forecast period. India’s market is evolving rapidly, driven by changing consumer preferences, an expanding middle class, and heightened awareness of health-conscious choices like dark chocolate. Here’s a deep dive into the factors shaping this market's growth and potential. 𝐅𝐨𝐫 𝐀𝐧𝐲 𝐐𝐮𝐞𝐫𝐢𝐞𝐬, 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬: https://lnkd.in/dWPZKR-t 𝐊𝐞𝐲 𝐆𝐫𝐨𝐰𝐭𝐡 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 𝐆𝐢𝐟𝐭𝐢𝐧𝐠 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧𝐬 Chocolates have become a go-to gifting choice for celebrations and festivals in India. To capitalize on this, companies are leveraging attractive packaging, festive-themed products, and targeted marketing campaigns to position chocolate as an ideal gift. The rise of corporate gifting is further fueling demand, with companies choosing chocolates to express goodwill towards employees and clients. 𝐇𝐞𝐚𝐥𝐭𝐡-𝐂𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 𝐂𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐏𝐫𝐞𝐦𝐢𝐮𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 As awareness around health increases, so does the demand for premium and healthier chocolate options like dark chocolate, sugar-free, and vegan varieties. These products resonate with consumers focused on reducing sugar intake without sacrificing taste, spurring the growth of India’s premium chocolate segment. Major supermarkets, including Reliance Mart, now stock luxury brands, catering to this demand. 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐋𝐨𝐜𝐚𝐥 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 Chocolate manufacturers are infusing traditional Indian ingredients like cardamom, cinnamon, and chili, blending global appeal with local tastes. This innovation, combined with the addition of ingredients like dried fruits in dark chocolate, is attracting a wide consumer base that enjoys both international flavors and familiar, regional elements. #IndiaChocolateMarket #ChocolateIndustry #MarketGrowth #ChocolateLovers #PremiumChocolate #HealthierChoices #ChocolateTrends #GiftingCulture #FestiveCelebrations #ConsumerTrends

𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞, 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 🍫 The caramel chocolate market is a dynamic segment within the confectionery industry, characterized by its unique blend of smooth chocolate and rich caramel. This market has witnessed significant growth due to its wide consumer appeal and the continuous innovation by manufacturers. 🔍Market Analysis The market for caramel chocolate is driven by increasing consumer demand for premium and indulgent confectionery products. Caramel chocolate offers a distinctive taste experience, making it a popular choice among various age groups. The rise in disposable income and the trend of gifting luxury chocolates have further fueled the market's expansion. ✅ 𝐑𝐞𝐜𝐞𝐢𝐯𝐞 𝐭𝐡𝐞 𝐅𝐑𝐄𝐄 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/dCtsmmTC 📈Key Market Growth Product Innovation: Manufacturers are continually developing new flavors and textures, such as salted caramel, caramel with nuts, and caramel-filled chocolate bars, to attract a diverse consumer base. Health Trends: There is a growing demand for organic and low-sugar caramel chocolates, catering to health-conscious consumers. Companies are responding by introducing products with healthier ingredients without compromising on taste. E-commerce Expansion: The rise of online shopping has made it easier for consumers to access a wide variety of caramel chocolates. E-commerce platforms are now a crucial sales channel for manufacturers. Seasonal Demand: Holidays and special occasions significantly boost sales. Products tailored for festive seasons, such as Valentine's Day and Christmas, see a spike in demand. 🏢 Market Segmentations: #Company Barry Callebaut Group Cargill Ferrero GLICO Nestlé Mars Mondelēz International Blommer Chocolate Company Brookside Dairy The Hershey Company VALRHONA Foley's Candies Limited Partnership Guittard Chocolate Company Olam CÉMOI Group Alpezzi Chocolate Storck Amul (GCMMF) FREY Crown #Type Dark Chocolate White Chocolate #Application Supermarkets and Hypermarkets Independent Retailers Online Retailers Others 🚧Market Challenges Health Concerns: Increasing awareness about the health impacts of sugar and fat consumption poses a challenge for the caramel chocolate market. Manufacturers need to innovate to create healthier versions of their products. Raw Material Costs: Fluctuations in the prices of raw materials, such as cocoa and caramel ingredients, can affect the profitability of manufacturers. Competition: The market is highly competitive, with numerous brands vying for consumer attention. Differentiating products in such a crowded space can be challenging.