Suite42’s Post

🚀 Elevate Your Food & Drink Innovation with Froghop! 🚀 I'm going to be at the Bread & Jam Start-Up Summit next Thursday and can't wait to see what exciting brands and products are coming to the surface in this space! If you're attending and are thinking of creating a new food/drink brand/product, hit me up - let's get your idea from paper to action! If you needed any further persauding, here's just a few (of many) reasons to come and talk to us on the day: 🔬 Expertise: With years of industry experience and a passionate team of food scientists, chefs, and innovators, we bring unparalleled expertise to the table (pun intended). We understand the nuances of flavour, texture, branding, packaging, compliance and consumer trends like no other. 💡 Innovation Hub: Innovation is in our DNA. We pride ourselves and thrive on pushing boundaries, exploring new ingredients, and creating products that not only meet but exceed expectations. Whether it's developing plant-based alternatives or crafting indulgent treats, we're here to make your vision a reality. 💼 Tailored Solutions: No two projects are alike, and neither are our solutions. Whether you're a start-up with a groundbreaking idea, or an established brand seeking to refresh your product line, we offer customised solutions tailored to your specific needs and goals. 📈 Market Insights: In today's fast-paced industry, staying ahead of the curve is essential. With us as your partner, you gain access to invaluable market insights and trends analysis. We'll help you anticipate consumer preferences and capitalise on emerging opportunities. See you there! 🤝 #FoodInnovation #ProductDevelopment Jason Gibb

🌿 Optimize Your Artisanal Food Venture with Our New Assessment! Are you looking to streamline your artisanal food venture's operations? Our new assessment, "Driving Efficiency in Artisanal Food Ventures," offers valuable insights into refining key aspects of your business, improving product consistency, and achieving sustainable growth. 🌱 Developed with insights from Brian Tracy's FocalPoint methodologies, this assessment helps you: 🔄 Operational Streamlining: Optimize production and distribution processes to reduce costs and increase profitability. 🔍 Quality Consistency: Implement strategies to ensure consistent quality in your products, enhancing customer satisfaction and loyalty. 📈 Sustainable Growth: Identify key opportunities to scale your business while maintaining artisanal quality. Ready to transform your artisanal food venture's operations? Click the link below to start your journey: https://lnkd.in/e2TPvwRR #ArtisanalFood 🍞 #OperationalEfficiency ⚙️ #BusinessGrowth 📊 #FocalPointCoaching 🎯

"Recipe & Product Development: The Heart of Food Innovation" You ever bite into something so perfect, you wonder—how did they even come up with this? That’s the magic of recipe and product development. In my world, it starts with an idea—a flavor you want to capture, an emotion you want to evoke. But here’s where the real work begins. It’s about balancing creativity with science, passion with precision. Developing recipes isn’t just about throwing ingredients together; it’s about understanding how flavors blend, how textures can transform a dish, and how a product can fit into the market. Whether I’m working with a food brand to craft the next big hit or creating scalable recipes for a restaurant, it’s always about one thing: delivering a product that tastes amazing, solves a problem, and resonates with the customer. I’ve had the pleasure of developing everything from indulgent hot chocolate mixes to nutrient-packed meals for kids. Each project has its own flavor, but the goal is always the same—creating something people will love and want more of. Got an idea for a product or a menu that needs to be brought to life? Let’s work together and cook up something extraordinary. 🍫🍽️✨ #RecipeDevelopment #ProductDevelopment #CulinaryInnovation #FoodConsultant #FoodBrands #MenuCreation #FoodEntrepreneurship #FoodProductDesign #FlavorsOfTheFuture #CulinaryConsultant

Achieve Peak Efficiency with Bake Innovation's Expert Guidance ⚙️🚀 Do you feel like your production line is stuck in second gear? It's time to shift into overdrive! At Bake Innovation, we transform your operations with precision and passion. Here’s how we help you achieve peak efficiency: We leverage cutting-edge technology to fine-tune your processes. Whether it’s advanced machinery or state-of-the-art software, we ensure that every aspect of your production line operates at its best. Our tools are designed to enhance precision, reduce waste, and improve overall productivity. Our team of seasoned experts brings a wealth of knowledge and experience to identify and eliminate bottlenecks in your production line. We conduct thorough analyses to pinpoint inefficiencies and implement tailored solutions that streamline operations. With our guidance, you can focus on what you do best—baking exceptional products. Efficiency doesn’t have to come at the expense of the environment. We are committed to promoting sustainable practices that boost your bottom line and reduce your ecological footprint. Our solutions are designed to enhance efficiency while staying green and clean, ensuring your business thrives sustainably. From initial consultation to full implementation, we provide continuous support to ensure your production line remains optimized. We offer training and resources to keep your team up-to-date with the latest advancements and best practices in the industry. We aim to empower you to maintain peak efficiency long after our initial engagement. Innovation is at the heart of what we do. We constantly explore new methods and technologies to push the boundaries of what's possible in the baking industry. By partnering with Bake Innovation, you can access the latest advancements that keep you ahead of the competition. Imagine a production line running like a well-oiled machine, delivering top-quality products with minimal waste. At Bake Innovation, we don’t just optimize; we revolutionize. Ready to supercharge your operations? Send us a message, and let's innovate together! Innovate with Precision, Succeed with Passion. #ProductionEfficiency #FoodIndustry #BakeInnovation #Innovation #BusinessGrowth #SustainableBaking"

𝐁𝐫𝐢𝐝𝐠𝐢𝐧𝐠 𝐭𝐡𝐞 𝐑&𝐃-𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐆𝐚𝐩: 𝐀 𝐑𝐞𝐜𝐢𝐩𝐞 𝐟𝐨𝐫 𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐄𝐯𝐞𝐫 𝐰𝐨𝐧𝐝𝐞𝐫𝐞𝐝 𝐰𝐡𝐲 𝐬𝐨𝐦𝐞 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐡𝐢𝐭 𝐭𝐡𝐞 𝐬𝐡𝐞𝐥𝐯𝐞𝐬 𝐰𝐡𝐢𝐥𝐞 𝐨𝐭𝐡𝐞𝐫𝐬 𝐟𝐢𝐳𝐳𝐥𝐞 𝐨𝐮𝐭? The answer often lies in the chasm between research and development (R&D) and production. This gap, like a faulty ingredient in a culinary masterpiece, can derail even the most promising innovations. In the fast-paced world of food, where consumer demands are skyrocketing and competition is fierce, a well-connected R&D and production team is the secret sauce to success. Think of it as a culinary duo – the chef with visionary ideas and the kitchen wizard who brings them to life. When they work in harmony, the results are nothing short of magical! Historically, the R&D-production relationship has been a bit like a relay race – handoffs were often slow and error-prone. But today, the stakes are higher. We need innovations that are not just tasty but also sustainable, healthy, and aligned with evolving consumer preferences. A disconnected R&D and production team can be a recipe for disaster. 𝐒𝐨, 𝐡𝐨𝐰 𝐝𝐨 𝐰𝐞 𝐛𝐫𝐢𝐝𝐠𝐞 𝐭𝐡𝐢𝐬 𝐠𝐚𝐩 𝐚𝐧𝐝 𝐜𝐫𝐞𝐚𝐭𝐞 𝐚 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐦𝐚𝐬𝐭𝐞𝐫𝐩𝐢𝐞𝐜𝐞? 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐊𝐞𝐲: Break down silos, foster open dialogue, and encourage collaboration between R&D and production teams. Think of it as a shared kitchen where ideas flow freely and everyone feels empowered to contribute. 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐭𝐨 𝐭𝐡𝐞 𝐑𝐞𝐬𝐜𝐮𝐞: Harness the power of data analytics, automation, and simulation to streamline processes, reduce errors, and accelerate innovation. Imagine a high-tech kitchen where ingredients are measured with precision and recipes are optimized in real-time. 𝐀𝐠𝐢𝐥𝐞 𝐀𝐩𝐩𝐫𝐨𝐚𝐜𝐡: Embrace a more flexible and iterative approach to product development. Instead of waiting for the perfect recipe, experiment, learn, and refine along the way. Think of it as a culinary journey, where each step brings you closer to perfection. By following these steps, we can transform the food industry into a hotbed of innovation, where delicious and sustainable products delight consumers and drive businesses forward. 𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤? 𝐇𝐨𝐰 𝐜𝐚𝐧 𝐰𝐞 𝐛𝐫𝐢𝐝𝐠𝐞 𝐭𝐡𝐞 𝐑&𝐃-𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐠𝐚𝐩 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐨𝐫𝐠𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧? 𝐒𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐭𝐡𝐨𝐮𝐠𝐡𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬 𝐛𝐞𝐥𝐨𝐰! #theteaplanet #researchanddevelopment #innovation #foodindustry #foodtech

We’re regularly asked about our secret sauce. What is it that makes our work valuable to clients and their customers/consumers? Working holistically is at the heart of any answer – it means that we can solve complex innovation challenges, create better ideas, make faster progress, and enable easier adoption.  But what does that look like in practise? In this video Dr Alex Hellawell and Alex Massey have a deeply holistic conversation on how we’re working to solve some of the most complex and pressing challenges facing the Food and Beverage sector right now.  Which of your challenges feels most complicated?  What’s most pressing?  https://lnkd.in/ePjn8Bhe #FoodHub #Innovation #FoodAndBeverage Innovia Technology

FOOD FORCES by Sterling-Rice Group is more than just a trend report—it’s a powerful tool that bridges cutting-edge culinary insights with emerging cultural landscapes, helping brands unlock fresh, growth-driven opportunities. Ready to see how FOOD FORCES can drive innovation for your brand? Let’s explore what’s next together—reach out to me to learn more, or dive deeper with our detailed PDF here. #SterlingRiceGroup #FoodForces #Innovation #BrandGrowth #CulinaryInsights

Stay updated with the latest industry insights by subscribing to our newsletter! 📬 This edition includes: 🧈 Butter Concentrates: A Solution for Rising Butter Costs 🚀 Small Companies, Big Innovation Impact 🍲 Inside the Formula: Buttery Mac & Cheese Don't miss out, sign up here https://bit.ly/3RJuxCf #FoodIndustry #Innovation #AgileKitchen #BluegrassIngredients #Newsletter #ButterAlternatives

I love sauces and dips. 💕 One of my favorite combos is burger sauce: ketchup, mustard, mayo, chopped onions, and chopped dill pickles. Dip your chips, fries—whatever. It tastes like eating a 🍔 without the meat. (Weird or delicious? You’ll have to try it and see.) Heinz’s digital sauce dispenser gives me that same vibe of remixing classic condiments, letting you create fun flavors like mango ketchup and jalapeño mayo while dining out. Pretty bold for a brand that’s been around since the late 1800s. What’s even more interesting is how they use the data from these custom creations to predict flavor trends and understand what consumers want next. It’s a perfect mix of tech and taste, helping them stay ahead while keeping the customer experience fresh and personalized. Have you spotted one in the wild? What did you think? 🤔 #BrandInnovation #BrandCommunications #DigitalTransformation #CustomerEngagement

Have you ever wondered why things like Ramen have been wildly successful in recent years, while equally delicious items have not hit the mainstream? SRG's Food Forces tool combines consumer insights x cultural trends x culinary trends to help forecast the new and the next, and give you a window into how you can capitalize on (or create) the next big thing...like Ramen. Hit me up if this is intriguing and you'd like to learn more. Also, feel free to download our short Food Forces explainer PDF for more info and a case study which brings this all to life: https://lnkd.in/g797j56v