SWAP Food’s Post

🌱 Vegan Tinga "Sin Pollo": A Sustainable and Delicious Mexican Dish for Mexican Independence Day! 🇲🇽 Innovation isn’t just for the boardroom—it’s for the kitchen too! This Tinga "Sin Pollo" recipe is my creative twist on the classic "Tinga de Pollo" dish, which I first learned from my Mexican sister-in-law. I swapped out the chicken for oyster mushrooms, achieving the same shredded, meaty texture. The result? A plant-based version that’s just as flavourful! I love experimenting with plant-based meals—for health, sustainability, and of course, fun! Embracing innovation in your cooking can lead to unexpected and delicious results, just like this succulent taco filling. Plus, by incorporating more plant-based meals into your diet, you’re contributing to a more sustainable food system. 🌍 How do you apply creativity in your daily routine? Let’s share ideas! 💡 #Innovation #culinarycreativity #plantbased #sustainableeating #creativesolutions #diadelaindependencia #mexicanfood #veganmexican

🚀 *Exciting News!* 🍽 🔸 Introducing *Maggi Rindecarne* by Nestlé – a revolutionary "meat extender"! 🌟 🔹 Most plant-based products are for vegetarians and vegans, but *Rindecarne* is different. It’s crafted for meat lovers looking for healthier and budget-friendly alternatives. 🥩🌱 🔸 Made from seasoned soy protein, soy and wheat flour, and a blend of spices, *Rindecarne* pairs perfectly with animal-derived meat. 🌿🍖 🔹 Imagine doubling your portions with ease and affordability! 💰✨ 🔸 Enhance the flavor, taste, and texture of your meals while making your meat go further. 🍲👌 🔹 Join the trend of hybrid meat products – healthier, tastier, and more sustainable! 🌎❤ 🔸 *Maggi Rindecarne*: Changing the way you cook and enjoy your favorite dishes. 🍽🍛 Stay tuned for more delicious updates! 🎉📢 #MaggiRindecarne #HybridMeat #HealthyEating #SustainableCooking #FoodInnovation #nestle #maggie #fssai #health #newinvention #meatextender .

Ever wondered how agave nectar goes from plant to your table? Our process is as organic and pure as it gets. Why choose agave nectar? ✔️Low-glycemic index ✔️ Vegan and eco-friendly ✔️ Perfect for sweetening your favorite recipes naturally! Watch the video to learn more and join us in choosing better-for-you sweeteners! Want to know how agave can elevate your recipes? Send us a message. #AgaveNectar #OrganicSweeteners #NaturalIngredients #HealthyLifestyle #EcoFriendly #LowGlycemic #FoodInnovation #Sustainability #VeganFriendly

It’s a question I often hear: What about non-vegan guests at a vegan wedding? How can we make sure everyone feels included and satisfied? It’s a fair point, and I’m always excited to explore it. When a vegan attends a non-vegan wedding, they’re usually content with the “side dishes.” But for a vegan wedding, the goal isn’t just to impress—crafting a menu that nourishes, sustains, and respects our ecosystems and communities. On the other hand, opting for vegan menus with processed ingredients might reduce costs, but it misses the chance to create a genuine experience that uplifts and nourishes guests through thoughtful, whole-food choices. A plant-based menu done right can offer a variety of flavors and textures, celebrating local produce and sustainable choices that make everyone feel included, valued, and nourished. What would make you feel truly included and inspired at a plant-based event? #PlantBasedCatering #SustainableCelebrations #EcoFriendlyWeddings

Happy World Vegan Day! Did you know that #Solein, the world’s most sustainable protein, is completely vegan? It is capable of taking the place of traditional proteins - for example dairy or eggs in a variety of dishes. Imagine indulging in dairy-free chocolate ice cream that still manages to be irresistibly creamy and decadent. Or eating a hearty plate of fresh pasta, completely egg-free, yet maintaining that familiar and beloved taste and texture. These are just a couple of the countless ways Solein can seamlessly substitute animal-based ingredients in an array of dishes, without compromising on taste or texture. #worldveganday #foodofthefuture #outofthinair #NextGenEU

"In today's ever-evolving food landscape, embracing a more plant-centric diet is not just a suggestion, but a necessity endorsed by #EAT-Lancet, local governments, and scientific research. However, we understand that for many, the taste for meat remains strong. That's where our innovative solution comes in – the SNX BOB Burger. What sets our BOB Burger apart is its unique blend of plant-based goodness and traditional meaty flavors. By replacing a portion of the meat through technique with a plant-based alternative, we've crafted a product that offers the best of both worlds. It's not entirely vegan or vegetarian, but it's a step towards a more sustainable future. Why choose the Ultimate BOB Burger? 🌿 Reduced #environmental #impact: By incorporating plant-based ingredients, we're minimizing the need for animal agriculture, thus reducing greenhouse gas emissions and preserving natural resources. 🍔 Uncompromised taste: Despite its lower meat content, our burger retains the delicious flavors and textures that meat lovers crave, ensuring a satisfying culinary experience every time. 💼 Perfect for #foodservice: Whether you're a caterer or a chef, our BOB Burger presents an exciting opportunity to cater to diverse dietary preferences without sacrificing taste or quality. Ready to experience the future of food? Schedule a meeting with Semira van Hees for a firsthand introduction or a live demo. Let's revolutionize the way we eat, one bite at a time. #BOBBurger #SustainableEating #PlantBasedRevolution #FoodInnovation #SNXfood

As #BBQseason approaches, consumers are increasingly seeking healthier and vegan options. At #EbroIngredients, we’re excited to introduce our plant-based mayonnaise made with #fabaprotein. It not only caters to the growing vegan market, but also appeals to health-conscious consumers looking for nutritious and sustainable options. With faba bean and rice starch as the two main ingredients, it offers a creamy and delicious alternative to traditional mayonnaise and can be used for salads, sandwiches, veggie burgers and more. 🍔🌞 Connect with us to explore new opportunities! #PlantBased #VeganAlternatives #HealthyEating #SustainableLiving #FoodInnovation

🌱 Happy World Vegan Day! 🌱 Every 1st of November we celebrate the plant-based lifestyle today, let’s shine a spotlight on the essential role of herbs and spices in elevating vegan cuisine. Herbs and spices are the heart of vegan flavor, bringing vibrancy, aroma, and depth to every meal while connecting us to nature’s bounty. At Herbal Storehouses, we take pride in offering premium, organic herbs and spices sourced sustainably. From aromatic basil to bold black pepper, we bring quality and tradition to plant-based kitchens worldwide. Our commitment to sustainability and fair trade ensures that every sprinkle of flavor is also a step toward a greener, kinder planet. 🌍 Join us in celebrating veganism and the positive impact of plant-based choices. Follow us to learn more about our products, sustainable practices, and our dedication to quality from farm to table. #WorldVeganDay #PlantBased #SustainableLiving #HerbalStorehouses #OrganicHerbs #Spices #VeganFood #HealthyEating #FlavorfulLiving #EcoFriendly #GreenLiving #EthicalSourcing #FairTrade #VeganCommunity #NatureInspired #FoodInnovation #Export #EU #Import #internationaltrade

Novelty and food sustainability together. #innovation #IRD #novelfoodproructs #food #foodsustainbaility #foodwaste #saveplanet #savewaste #vegan #foodscience #foodsciencestudent #foodtech #foodtechstudent #fodandnutrition #foodinnovation #icecream #cauliflowericecream

The Mughals' flavorful food is Rogan josh. The name Rogan, which means "red color," and Josh, which means "passion" or "heat," are the sources of the name. You will fall in love with Vezlay Foods' delicious and vegan-friendly Soya Chikka Rogan Josh, which is a delicious blend of soy and spices. Vezlay Rogan Josh is a popular vegetarian alternative to the traditional meat-based Rogan Josh curry. It is a plant-based product that seeks to replicate the rich and aromatic flavors of the authentic dish, while catering to the preferences of vegetarian and vegan consumers. In this detailed exploration, we will delve into the numerous benefits of Vezlay Rogan Josh, considering factors such as nutritional content, health advantages, environmental sustainability, and culinary versatility. Firstly, one of the primary benefits of Vezlay Rogan Josh lies in its plant-based composition. As the world witnesses a growing shift towards plant-based diets, products like Vezlay offer a viable and delicious alternative to traditional meat dishes. This is particularly significant given the increasing concerns about the environmental impact of meat production, including deforestation, greenhouse gas emissions, and water usage. By choosing a plant-based option like Vezlay Veg Meat, individuals contribute to a more sustainable and eco-friendly food system. https://lnkd.in/dcQXq4Km #vegan, #vegetaran, #chicken, #RoganJosh, #food, #veg,