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Carrageenan is extracted from red seaweed. Carrageenan is a food additive and a type of dietary fiber. It can thicken, stabilize and emulsify when making food. Since the raw materials for making carrageenan are natural plants, such as marine red algae, it is not harmful to the human body when used in compliance with relevant standards for food production. Generally, the following products will use carrageenan. Dairy products: whipped cream, chocolate milk, ice cream, sour cream, cottage cheese and squeezable yogurt products Dairy alternatives: soy milk, almond milk, hemp milk, coconut milk, soy pudding and other desserts Meats: turkey fillets, prepared chicken and deli meats Prepared foods: canned soups and broths, microwave dinners and frozen pizzas If you need to order carrageenan, you can consult me. Our minimum order quantity is 1*20'FCL. #Carrageenan

How European cheeses enrich the Middle Eastern palette   The Middle East loves European cheeses.   This is also evident from EU research.   For years, the tons of cheese being imported has increased.   The best-known European cheeses in the Middle East are Camembert and Brie.   In addition, the demand for Fourme d’Ambert, Bleu d’Auvergne and Comté is increasing.   A good time to tell you more about Brie, Bleu d’Auvergne and Comté.   What are these dairy products made of?   What characterizes the taste of these European cheeses?   And why does the Middle East love these products so much?   We will explain it in our latest blog.   You can read it here: https://lnkd.in/eq9kmrP6   Every month we will be sharing food facts, nutrition values and recipes via our new section: Squiby Bites.   Visit our website regularly to ensure you will not miss any article.   #food #foodservice #wholesale #europe #business

Finally society is catching on to the dangers of ultra processed foods (UPFs). Salad dressings can be among the worst. This one for example, left behind by guests, ranked zero out of 100 on the Yuka app 😱 People use UPFs because we don’t feel we have the time to prepare everything from scratch, let alone have access to fresh organic ingredients. We use MORE of them, because their “palatability and soft texture foster overconsumption, overriding satiety signals from the brain”, according to The Economist, July 24 2023. This might seem like a strange rant from someone who practically lives on meal replacement shakes. But not so. The meal replacement shakes I use are essentially dehydrated food. Preservatives, sweeteners and other unwanted additions are rarely needed, but when they are, the balance of high nutrition in the product greatly outweighs the downside. Plus, they give me the time and energy to prepare healthy meals sans UPFs from scratch the rest of the time 🥦 Find your balance of convenience and health, but please do it in an informed way. Read labels! 🤓

Establishing a Profitable Cashew Milk Manufacturing Plant Setup 2024, Project Cost Details Cashew milk is a dairy-free and plant-based milk alternative that has gained popularity as a nutritious and versatile beverage. It is produced by blending cashews with water and straining the mixture to create a smooth, creamy liquid. It offers an excellent dairy-free option for individuals with lactose intolerance or those following a vegan diet. One of the primary uses of cashew milk is as a dairy milk substitute. It can be enjoyed on its own as a refreshing beverage or used in cooking and baking as a replacement for regular milk. Request for a Sample Report: https://bit.ly/3SEtQKM #syndicatedanalytics #rawmaterials #cashewmilkmanufacturingplant #projectreport #plantcost #costanalysis #businessplan #plantsetup #rawmaterialrequirements #plantcapitalcost #profitmargins

Consumers are nuts for nuts! According to Food Industry Executive, the global nut market is expected to top $101 billion with increased snacking and a desire for healthier snacks that taste good being the main driver. Beyond their crunchy deliciousness, did you know walnuts also pack a nutritional punch? They are the only nut that is an excellent source of omega-3 alpha-linolenic acid (ALA) at 2.5 grams per ounce. Boost the nutritional value and appeal to health-conscious consumers of your snack mix with walnuts. https://lnkd.in/dBHtFaxs 

My version of Alioli pasta: Alioli pasta is mainly made with garlic and chili flakes as the main seasoning. To make the sauce, in one tablespoon of olive oil, add 5-6 cloves of chopped garlic and a generous pinch of chili flakes. I tried adding more vegetables (160gm) and less pasta (40g dried weight-wholegrain) in my recipe. I used sausage as my choice of protein. But any protein should do. I recommend using chicken or turkey as a source of meat if you want to make it healthier. Here is the nutritional content per serving with sausage: Calories: 642 kcal Protein: 27 gm carbohydrates: 40 gm and fat: 37 gm With Chicken however, the nutritional content would be Calories: 490 kcal Protein: 42 gm carbohydrates: 40 gm and fat: 17 gm

Nutritional yeast is a deactivated form of yeast that is grown specifically to be a food product. It is often used as a condiment or ingredient in recipes to add a cheesy, nutty flavor. Beyond its taste, nutritional yeast is packed with B-vitamins, protein, and minerals, making it a highly nutritious addition to your diet. Many people use it in vegan cheese sauces, sprinkled on popcorn, or added to soups and salads. Click to know about more nutrients https://lnkd.in/d8MXUC6p

🍽️ Craving cheese but want to keep it healthy? Here are some tips! Instead of reaching for processed cheese, try these: - Choose natural cheeses: Look for options like aged cheddar, parmesan, or ricotta—these contain fewer additives and preservatives. - Read labels: If the cheese is labeled “processed,” it’s best to skip it. - Portion control: Even with natural cheese, moderation is key! 🧀 Bonus: Want to enjoy that creamy cheese taste without the guilt? Try making homemade cheese sauces using real cheese and healthier alternatives like Greek yogurt! 💬 Let’s chat! What’s your favorite healthy cheese snack? Share in the comments! #HealthySwaps #CheeseLovers #NutritionTips #NaturalFoods #nutritionistpriyankagoenka #postpartumnutrition #newmomnutrition #healthyrecovery #nourishafterbirth #wellnessafterbaby #nutritionfornewmoms #postpartumhealth #healthymomhealthybaby

Feeding your family millet porridge can be a nutritious choice! Here are some tips to ensure your family stays healthy while incorporating millet porridge into their diet: 1. Balance with other nutrients: While millet is nutritious, it's important to balance the meal with other food groups. Include proteins (like beans, lentils, or lean meats), vegetables, and fruits alongside millet porridge. 2. Variety in toppings: Enhance the flavor and nutrition of millet porridge by adding diverse toppings. Consider fresh fruits (like berries or sliced bananas), nuts (such as almonds or walnuts), seeds (like chia or flaxseeds), or a drizzle of honey or maple syrup. 3. Include dairy or alternatives: If appropriate for your family, you can prepare millet porridge using milk or a dairy-free alternative (like almond milk or oat milk) to boost calcium and vitamin D intake. 4. Experiment with recipes: Millet porridge can be versatile. Try different recipes such as savory versions with vegetables and spices or sweeter versions with dried fruits and cinnamon. 5. Encourage hydration: Millet is high in fiber, so ensure your family drinks plenty of water throughout the day to aid digestion and overall health. 6. Gradual introduction: If your family is new to millet porridge, introduce it gradually to allow everyone to adjust to the taste and texture. Order with us today! 🔗https://lnkd.in/dXiGHZ9e 🔗 https://lnkd.in/dVNkk_DJ  ☎️ Call/ Whatsapp 0719746759 #Ujimaramoja #Instantporridge #Healthyporridge #Nutritiousporridge #QuickAndNutritious #Millets #Simplyfoods

Cheeseburger Soup 4 servings with 1 lean, 3 green, and 3 condiments per serving. Prep Time: 10 minutes Cook Time: 35 minutes Yield: 4 servings Ingredients: 1 lb 90% lean ground beef ¼ cup chopped onion ¾ cup diced celery 1, 14.5 oz can diced tomatoes 3 cups low sodium chicken broth 2 tsp Worcestershire sauce 1 tsp dried parsley ¼ tsp salt ¼ tsp ground pepper 7 cups baby spinach 4 oz reduced-fat shredded cheddar cheese Directions: 1. In a large soup pot, cook the beef until brown. Add the onion and celery; sauté until tender. Remove from heat, and drain any excess liquid. 2. Stir in the tomatoes, broth, Worcestershire sauce, parsley, salt, and pepper. Cover, and simmer on low for 20 minutes. 3. Add the spinach, and cook until wilted, about 1 to 3 minutes. Top each serving with one ounce of cheese. Nutrition Facts: 400 calories | 20g fat | 11g carbohydrate | 44g protein