🌟 Worldchefs - World Association of Chefs' Societies Competition Judging Seminar – South Africa 🌟
👨🍳 Ready to elevate your culinary skills and understanding of competition judging?
Join us for an exclusive seminar hosted by The South African Chefs Association and led by the renowned World Association of Chefs Societies Accredited Judge, Chef Rudolf Muller from Hong Kong, hosted by The South African Chefs Association!
This World Association of Chefs Societies Rookie Judging Course is perfect for anyone aspiring to become a judge in culinary competitions or simply wanting to deepen their knowledge of the culinary world.
Whether you’re a chef, a culinary student, or a food enthusiast, this seminar will provide you with the necessary tools to judge with confidence and precision.
Highlights Include:
📌 Expert guidance from Chef Rudolf Muller
📌Insight into judging criteria and best practices in competition kitchens
📌Networking opportunities with top industry professionals
📌Certification for current and future World Association of Chefs Societies Certified Judges
🏅 Become a part of the prestigious World Association of Chefs Societies community! Attendance is a step towards certification for new judges and a required update for current judges.
👉 Register now! Spots are limited and registration closes on 31st May 2024.
For more information, contact competitions@sachefs.co.za. To register, email jason@sachefs.co.za to secure your place.
Join us to learn, network, and take your culinary career to the next level! 🌐✨
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