Tequila & Spirits Magazine’s Post

The typical instruments needed for a tasting are: a table covered with a white tablecloth a lamp providing good illumination a receptacle for the wine (Pisco) that is discarded (spit out) The glasses should be made of clear, fine, and long-stemmed crystal, with a narrower mouth than their body (tulip shape). "AFNOR" glasses. Taken from zonadiet "After learning that the average price of Pisco abroad is US$ 7.50 per liter, I can affirm that it is below the quality offered by our flagship distilled spirit. Made with Pisco grapes, we first produce a wine and then distill it. It is not diluted, distilled more than once, or aged in barrels. It is distilled to proof, which means that the master distiller is at the forefront of the still, testing and separating the head and tail to keep the heart. The master is present throughout the process to achieve the best, making Pisco a unique product in the world. How can we ensure that Pisco has an internationally appropriate price for its quality? We need to add value to it. One idea proposed is to use tasters. The standard requires a chemical analysis for all Piscos, but not an organoleptic analysis conducted by expert tasters certified according to the Peruvian standard INACAL NTP-ISO 8586:2014. This would add value to the national spirit. If we encounter a potential buyer abroad and they ask what the difference is between the distilled spirit from Chile (which bears the same name) and Pisco, we know that the one from the southern country is cheaper and often included in wine packages. In Peru, there will be four or five wineries that can offer the complete package: wine and Pisco. However, let's be honest. Our wines still do not compete at the same level. I am sure they will in the future..." https://lnkd.in/eQ-SZGg5

My favorite Albilla Pisco in this tasting is Cepas del Monte, sample No. 7. This is a very rare aromatic variety, mainly found in Azpitia, Lima, and Ica. It has subtle aromas of citrus, lime, aromatic herbs, chamomile, lemon verbena, white fruits, peach, and loquat. This Pisco is commonly used for blending. https://lnkd.in/etEcNiJr Tasting Evenings with Pisco (Noches de Cata con Pisco) "Blind tasting" No. 242 Wednesday, 05, resulted in the following rankings: Demonio de los Andes Ica Valley score of 80.86//. Bronze Standard Deviation OIV 3.2 Tres Generaciones 2009 Ica Valley score of 80.29//. Bronze Standard Deviation OIV 2.75 Viñas de Oro 2015 Chincha-Ica Valley score of 82.71//. Silver Standard Deviation OIV 4.89 Viñas de Oro 2015 Chincha-Ica valley score of 83.43//. Silver Standard Deviation OIV 2.70 Bonus: *Cepas del Monte 2014 Mala-Azpitia-Lima Valley Standard Deviation OIV 2.57 Tres Generaciones 2009 Ica Valley score of 84.00//. Silver Standard Deviation OIV 2.77 Cepas del Monte 2014 Mala-Azpitia-Lima Valley score of 83.43//. Silver Standard Deviation OIV 4.20 Cepas Del Monte (Ionized) 2017 Mala-Azpitia-Lima Valley score of 84.71//. Silver Standard Deviation OIV 3.50 *Did not obtain required score for medal What does Standard Deviation OIV mean? According to the rules of the International Organization of Vine and Wine (OIV) contests, the scores of judges that differ by at least seven points from the average will not be considered for the final average. The smaller the Standard Deviation, the less dispersion there is, the more calibrated the judges, and the more accurate the scores. If you wish to continue reading, please click in the link. copy & paste https://lnkd.in/ej26Cap Enjoy pisco responsibly. copy & paste https://lnkd.in/ec75p_dG Since 2006 Spreading Pisco Culture to the world #10añosdeamoralPisco #pisco @ASPERCAT1 #piscopremium #piscosour #pasionporlacata #bartenders @elpiscoesdlperu #sour

"The technique of tasting is easy to learn but difficult to master as an art". Something that really fascinates me is sitting in front of a glass of Pisco and having to evaluate it. Even though in national contest we don't know where the Pisco in front of us comes from (blind tastings), we are told the grape variety and type of Pisco. Instantly, I'm transported to the moment when the master distiller starts his work, lighting the pot that will heat the fresh must until it boils, leading the vapors first to the capitel, then to the swan neck and on to the coil submerged in a pool of cold water where, through condensation, it will be received drop by drop on the other side, the head, body and tail. A chemical process where the human hand only directs this process, for it to develop smoothly. The harvesting, destemming, pressing, and fermentation stage has ended, and the presence of the master distiller, winemakers, engineers, and workers is essential to achieve a quality Pisco. If one of these processes fails, unfortunately, we won't achieve a good distillate. When I'm invited to taste at a Pisco National Contest, the first thing I do is disconnect my phone. I'm at work, and I need the utmost concentration for each of the samples. Biases don't serve me, objectivity is what matters, honesty, and transparency. For example, I receive the first sample of Pisco, I perceive it to be clean on aromas according to the variety and strain, if it's correct, typical, give it 82 points, but... it's the first sample! What will come after, better than this sample or of lesser quality? We don't know, that's why it's essential before starting the tasting in a contest to warm up our senses, clear our minds, we can't evaluate if we're not calm, focused, all our senses in optimal conditions will serve us for a correct tasting. https://lnkd.in/ekiC2iqn Where pisco is the only protagonist! #lapiscoteca #piscosour #winelover #pisco #pasionporlacata #bar #elpiscoesdelperu #vino #vinosdelperu #pisco #piscolover #Lima #Peru @Piscorevista @elpiscoesdlperu @elmagozurdo @aspercat1 #Moquegua #Tacna #Arequipa #Ica

📝 The aromas of pear and wet stones are complemented by a hint of acacia and citrus blossom. On the palate the wine has a lovely tension. It is crisp and clean with a generous mousse and added complexity from a chalky minerality. 🍷 This is the tasting note elaborated by our jury for the selected wine of Col Vetoraz Spumanti S.r.l..
 #5StarWines2024 #WineWithoutWalls2024 #5StarWinestheBook #ItalianWine #VinoItaliano

Great piece and the Sherry, Rum and Port finishes tend to end up in Butt's vs Barrel's. Sherry Butt's on average are 500 litre capacity but the beauty of these casks is indeed the finish. They say around 10 litres of sherry gets absorbed into the Oak which naturally will give a unique Scotch finish. Anything for deep, rich to tropical flavours in the finish. We have a selection of most types of cask's so just DM for more information. Whisky Cask Club is here to help! 🥃 🥃 #AlternativeInvesting #WhiskyInvesting #whiskylovers #ScotchWhiskyIndustry #alternativeassets #passionassets

📝 This terroir-driven, restrained Taurasi is attractively earthy with a saline note that comes from the soil. The texture is rich and the tannins are firm but ripe. There’s attractive acidity that confirms that this is a wine that can age well. 🍷 This is the tasting note elaborated by our jury for the selected wine of C & C S.R.L.
 #5StarWines2024 #WineWithoutWalls2024 #5StarWinestheBook #ItalianWine #VinoItaliano

🥃Whisky cask finishing, also known as secondary maturation, is a process where whisky is transferred to a different cask for a period of time after its initial aging. This technique allows the whisky to absorb additional flavours and characteristics from the new cask, enhancing its complexity and depth. Common cask types used for finishing include sherry (imparting unique notes of dried fruits🍇), port (rich & sweet🍷), rum (tropical hints🌴), as well as wine barrels. I'm still a bit on the edge about red wine finishing, but "a wise man changes his mind sometimes, a fool never"... so I'm looking forward to trying some of these! If you want to hear more about whisky casks & how to invest in them, reach out! #AlternativeInvestment #WhiskyInvestment #WCC #WhiskyCasks

How to drink whisky like a scotsman 🥃 Drinking whisky like a Scotsman is an art that requires finesse and appreciation for the complex flavors and nuances of the Scotch. Here’s how to do it right: 1️⃣ The Right Glass: To fully appreciate whisky's complexities, use a whisky snifter. This tulip-shaped glass, wider at the bottom and narrow at the top, traps aromas and enhances the tasting experience. 2️⃣ Choosing Your Whisky: There are two main types: blended and single malt. Blended whiskies, like Johnnie Walker and Chivas Regal, are mixes from different distilleries and dominate 90% of Scotland’s production. Single malts, such as Glenmorangie and Laphroaig, come from one distillery and are often seen as more refined. Choose based on personal preference and budget. 3️⃣ Water is Wise: Adding a few drops of water to whisky can enhance its flavors, especially for high alcohol content whiskies. Use a water dropper to avoid over-dilution. 4️⃣ Is Ice Nice? Adding ice to whisky can dull its flavors. If you prefer it chilled, use one large ice block to minimize dilution. This practice is more acceptable with less expensive whiskies. 5️⃣ Mixing Mistakes Avoid mixing good whisky with sugary soft drinks or fruit juices. This practice overpowers the whisky's nuanced flavors. If you must mix, do it with cheaper whiskies. 6️⃣ Talk the Talk: Whisky is rich in stories and history. Knowing facts about smuggling history or barrel aging can enhance your experience and spark interesting conversations. By following these tips, you’ll be able to enjoy whisky like a true Scotsman and avoid any faux pas in the process. Cheers! #sonalholland #masterofwine #winetips #wineexperts #whiskytips #whiskey #alcoholtips 

Vanillin is the main flavour compound found in vanilla and is also found in oak. . Below is an explanation by @drjamiegoode of the aromatic impact of oak in wines depending if a wine is barrel-fermented or tank-fermented and then barrel aged. Extract from "The Science of Wine" - a book I certainly would recommend to any Somms out there. . "If the wine is actually fermented in oak barrels, yeasts metabolism reduces the vanillin concentration by reducing it into the odourless vanillic alcohol. Therefore, barrel-fermented wines smell less oaky than the same wines would that were fermented in tank and then transferred to a barrel, even though they've been aged longer". . Also good to note that levels of vanillin are increased by toasting the oak of a barrel but however, passed a certain point of toasting/high toasting level, the level of vanillin does decrease. . . #sommninja #winestudent #asisomms #courtofmastersommeliers #sommeliere #sommelierlife #sommelierlifestyle #sommeliers #wineeducation #advancedsommelier

𝑻𝒉𝒆 5 𝑴𝒐𝒔𝒕 𝑬𝒙𝒑𝒆𝒏𝒔𝒊𝒗𝒆 𝑨𝒓𝒈𝒆𝒏𝒕𝒊𝒏𝒊𝒂𝒏 𝑾𝒊𝒏𝒆𝒔 𝒐𝒇 2024 The spotlight at the moment is on Argentinian wines as they continue to rise in both prestige and price. According to Wine-Searcher, the top five most expensive Argentinian bottles in 2024 are nothing short of spectacular. Love Argentinian wine? Find out if your favorite made the Top 5. #WineInvestment #FineWine #Wine