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Maintaining Product Integrity Through Real-Time Ambient Monitoring📈 In the food and pharmaceutical industries, ensuring product integrity throughout the supply chain is paramount. This requires close monitoring of ambient conditions, such as temperature and humidity, during transport and storage🚛 Real-time data on these crucial environmental factors empowers proactive decision-making. By understanding how ambient conditions evolve over time, you can: ✅Prevent spoilage: Identify and address temperature and humidity fluctuations that could compromise food safety. ✅Guarantee stability: Ensure pharmaceuticals maintain their potency and efficacy by monitoring for deviations from optimal storage conditions. ✅ Protect packaging: Minimise humidity-related damage to packaging materials, safeguarding product quality during transport and storage. Find out more today➡️https://lnkd.in/eKB8GTcU #ColdChainMonitoring #PharmaceuticalLogistics #DataLoggers #HumidityControl

Maintaining Product Integrity Through Real-Time Ambient Monitoring📈 In the food and pharmaceutical industries, ensuring product integrity throughout the supply chain is paramount. This requires close monitoring of ambient conditions, such as temperature and humidity, during transport and storage🚛 Real-time data on these crucial environmental factors empowers proactive decision-making. By understanding how ambient conditions evolve over time, you can: ✅Prevent spoilage: Identify and address temperature and humidity fluctuations that could compromise food safety. ✅Guarantee stability: Ensure pharmaceuticals maintain their potency and efficacy by monitoring for deviations from optimal storage conditions. ✅ Protect packaging: Minimise humidity-related damage to packaging materials, safeguarding product quality during transport and storage. Find out more today➡️https://lnkd.in/eteyhnvH #ColdChainMonitoring #PharmaceuticalLogistics #DataLoggers #HumidityControl

With several efforts at a global scale to make healthy food accessible to all including the “Food is Medicine” program by AHA, the post-market assessment of chemicals is critical. Please check the FDA recordings! This is certainly one way to reduce unnecessary heavy metal/nitrates presence in the food and surrounding environment, and reduce obesity in the youth! Checkout my earlier posts related to food. (1) https://lnkd.in/e5CDpecs (2) https://lnkd.in/eDyeV_mU (3) https://lnkd.in/e3ZHi8BA (4) https://lnkd.in/e5rJEXa5 A excellent inherent Vedic Science lesson to control our senses, in this specific case the mind, the sight, and the tongue! The one to make the change will always be YOU! Take care!

Important update on #PFAS in #FCMs in the US --> The US Food and Drug Administration (FDA) is monitoring the phase-out of PFAS from grease-resistant paper food packaging. The project follows an announcement in February that manufacturers had stopped selling PFAS-containing grease-repellent coatings in the country. The FDA told Chemical Watch News & Insight it started gathering food packaging samples in March to test the extent to which PFAS-containing grease-proofing substances remain available to consumers. The agency predicts that it will finish the assessment around September. The agency plans to look at 150 samples of coated food contact paper, non-coated food contact paper and molded-fibre food contact materials (FCMs) collected during routine inspections of food producers. Articles of interest include microwave popcorn bags, butter or margarine wraps, frozen entrée molded-fibre trays and boxes designed for fatty shelf-stable food. For more on PFAS in FCMs or any other products, contact your Account Manager, Sales rep or me!

'RSSL’s in-depth knowledge and understanding of both method development and validation made this a seamless process.' When bringing new ingredients to market, we understand that constantly shifting regulatory rules are challenging. Our specialist team can interpret complex requirements to ensure your product is fully compliant, creating effective analytical methods to determine the composition, safety and quality of your novel product. A client recently called on our knowledge to create a robust analytical method to confirm the stability of their novel carbohydrate submission. Click here to discover how we approached this challenge and provided the data needed for their dossier to be successfully approved. https://lnkd.in/e-DkNX4h #novelfood #ingredients #foodinnovation #foodandbeverage #casestudy

🇪🇺 This post is collecting the amendment to Commission Regulation (#EU) 2023/915 on Maximum Levels for Certain Contaminants in Food in 2024, including: [April 5] Commission Regulation (EU) 2024/1002: Perchlorate in beans with pods [April 5] Commission Regulation (EU) 2024/1003: The sum of 3-MCPD and 3-MCPD fatty acid esters [April 9] Commission Regulation (EU) 2024/1022: Deoxynivalenol [April 10] Commission Regulation (EU) 2024/1038: T-2 and HT-2 toxins … Please follow ChemLinked for the latest updates.👇 #foodsafety #regulatorycompliance #europeanunion #foodindustry

GOOD MANUFACTURING PRACTICES (GMPs) IN THE FOOD INDUSTRIES. Whenever we are purchasing foods from the supermarket, we are trusting that the manufacturers have created a product that not only tastes good but also free of any form of contamination be it physical, chemical or biological. Just as we rely on other facilities to make a product that is safe our customers are relying on us to do the same for them. When foreign substances find their way into food, they can result in contamination which cannot only make customers sick but can also lead to product recall, probable legal action against the company and damage to the company's reputation. In order to curb contamination of foods, FDA (Food and Drug Administration) release guidelines that established Current Good Manufacturing Practices for food industries. Individual facilities must then look at this criteria in details to design their own GMPs to keep the food they work with contamination free.

Mastering Serving Size & RACC: Your First Step to Accurate Food Labeling Understanding the FDA and USDA regulations for serving size is essential for creating compliant Nutrition Facts labels. Gain access to our on-demand regulatory seminar to learn how Reference Amounts Customarily Consumed (RACC) can make or break your label accuracy. Whether you're new to regulatory compliance or looking for a refresher, this seminar covers everything you need to know about: 1️⃣ Determining the correct serving size for your products 2️⃣ Understanding Reference Amounts Customarily Consumed (RACC) 3️⃣ Creating compliant Nutrition Facts labels with real-world examples 👉 Gain Access Here (Cost: $149): https://hubs.ly/Q02W13Hm0 #FoodLabeling #RegulatoryCompliance #RegulatoryUpdates #RACC #FoodIndustry

This morning the FDA released the long-anticipated draft guidance around Phase II voluntary sodium reduction targets for packaged foods and food service establishments. The new guidance, focusing on commercially processed, packaged, and prepared foods in the marketplace, would support reducing sodium intake to about 2,750 milligrams a day, about 20% lower than intake prior to the Phase 1 targets. As this guidance is still being finalized, the FDA will be hosting a webinar to address questions and will be taking comments on the guidance through mid-November. What do you think about FDA’s actions to encourage voluntary sodium reduction across the food industry?  Let us know your thoughts in the comments below. #fda #regulatory

🇹🇭 On March 15, 2024, the #Thailand Food and Drug Administration announced to consult on the Ministry of Public Health (MOPH) Notification regarding Extraction Solvents for Use in Food Production (Draft), detailing the applicable food type, maximum usage level and residue levels. Any comments can be sent back prior to May 1, 2024. Please click the link below for more details. #foodadditives #foodindustry #regulatorycompliance