Term 3 is halfway through, and the kitchen skills are becoming more challenging. But more importantly, it's our last chance to strengthen teamwork for the lunch and dinner service in Term 4.
Little by little, step by step, bit by bit, slowly but surely, student and trainer improving together.
Join us in the art of cooking! Watch our dedicated Commercial Cookery students, guided by Chef Anthony, as they craft the perfect Duck Leg Ballotine. 🍽️🦆
This dish demands precision, skill, and a genuine appreciation for the culinary arts. Our students embrace this challenge, demonstrating their passion and commitment.
Thinking about joining our Commercial Cookery course? Hurry, we only have a few spots left for April 2024! Feel free to drop us a line at info@alliancecollege.edu.au or give us a call at 1300 665 065 for more details. Can’t wait to hear from you!
RTO 0137 | CRICOS 01774A
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