The Protein Brewery’s Post

🌍 Innovation in Food Production: Lab-Grown Foie Gras Garners French Government Support! 🦆 Exciting developments are happening in the world of food science and sustainability! Lab-grown foie gras, once considered a futuristic concept, is now gaining momentum with the backing of the French government. 🇫🇷 This innovation is not only addressing ethical concerns surrounding traditional foie gras production but also producing a delicious product that's environmentally sustainable. It’s a fantastic example of how food technology is evolving to meet consumer demands for ethically sourced and sustainable food while preserving the rich culinary heritage. As we witness breakthroughs like these, it’s clear that the future of food lies in combining tradition with cutting-edge science. Let’s continue to innovate, create, and shape a more sustainable world for all! #FoodInnovation #Sustainability #LabGrown #FoodScience #FutureOfFood #CulinaryTradition

Ever wondered about the circular economy? Want to learn more? Join our CEO Daniel Kurzrock and a lineup of innovators at Food Matters Live | Sustainable Food as they discuss creating a circular economy for food. Tune in to unlock the value of upcycled ingredients and reshape the future of food! What's your burning question about learning more about the circular economy? #EatUp #UpcycledFoods #Circularity #SustainableSourcing #FoodWaste #ZeroWaste #ESG #FoodInnovation #CircularEconomy #Sustainability

Discover how pioneering CAP technologies are paving the way for a more sustainable future.🤝 Read the full article here 👇 https://bit.ly/3xY7yxt #FoodAndBeverage #Food #Beverage

How FoodTech is Revolutionizing the Future of Food: From Farm to Table! Discover how cutting-edge technology is transforming the way we grow, produce, and enjoy food. From farm to table, #FoodTech is reshaping the future of the food industry for better efficiency, sustainability, and taste! 🌱🍽️ #Lifeconceptual #InnovationInFood #SustainableEating #TechInFood #FutureOfFood #SmartAgriculture #FoodRevolution #FarmToTable #SustainableFuture

Hi #LinkedInFam 🚀Ready to delve into the future of food, ag & climate? 🌟🌍 Uncover the latest developments shaping the future of food on the #EdibleEncounter! Here's a sneak peek into what awaits: 🌊 Top Stories 🌱 Greeneye Technology Strategic $20M Fundraise: A Step Towards Sustainable Agriculture 🥩 Breaking New Ground: Meatable's Historic Cultivated Meat Tasting in the EU 🧠 AIPERIA's AI Vision Attracts €7.5M to Combat Fresh Food Waste 🍯 MycoTechnology, Inc. Breaks New Ground with Honey Truffle Sweetener 💰 Investments: 🛒 Flink's Strategic Moves Amid $100M+ Funding and Market Challenges in the On-Demand Grocery Sector 🌍 AmphiStar Secures €6 Million for Eco-Friendly Biosurfactants Derived from Waste 🌊 Suzano Ventures Invests in Bioform Technologies to Combat Single-Use Plastic Pollution 🌱 My Emissions secures seven figures for carbon labelling tech rollout 🥩 Cultimate Foods Raises Seed Funding to Refine Plant-Based Meats ☕ Indonesia’s Jago Coffee raises $6m in Series A investment round 📰 News & Trends: 🌾 Agriculture at the Crossroads of Innovation and Sustainability: xFarm Technologies's Strategic Alliance with Greenfield Technologies and SpaceSense 🥦 Impossible Foods launch Impossible Ranch: Cultivating a New Future for Plant-Based Meat ☕ Atomo Coffee partners with Bluestone Lane, and expands its reach across the United States. 🦗 Innovafeed Launches North America Insect Innovation Center: A Leap Toward Sustainable Agribusiness 📉 Investment in food waste tech down in the US, but the sector is still 'well positioned to outperform overall trends via AgFunder And don't forget to check out the latest episode of Food Tech Junkies! 🎙️ with Christina Senn-Jakobsen. It's a fun one, take it from me 😁 Stay ahead of the curve with the latest in sustainable agriculture and food innovation. Subscribe to our newsletter and dive into the future of food! 🌱🔬 #Sustainability #FoodTech #Innovation #FutureofFood #Agtech #ClimateTech #Investments #News #Partnerships 👉 Read the Full Newsletter Here https://lnkd.in/dybZfaeN

📣 Food conference upcoming! 🥘 How can alternative food proteins become a core component of consumers' diets, and what strategies can ensure their successful integration into the market? 🇩🇰 This is the theme of the MAPP Center conference on 7 November in Agro Food Park in Aarhus. #dietaryshift #proteintransition #alternativeproteins #sustainability

At the Sustainable Food Summit 2024, Gülçin Büyüközkan, Professor at Galatasaray Üniversitesi and President of LODER Lojistik Derneği, shares her expert insights on the critical role of technology in optimizing the food supply chain. From ensuring food safety and traceability to empowering local producers with sustainability training and financial support, technology is transforming the future of food. Watch the video to learn more on how we can build a sustainable and transparent food system for all! #DepoDone #Sustainability #FoodSafety #SupplyChain #Technology #SustainableFoodSummit2024" #SürdürülebilirGıdaZirvesi

Alert for Next Friday: 🚀 TPC-Event Hybrid Products: mixed feelings, mixed opportunities. Is this the new gamechanger in sustainable & healthy food?     💡 This Acceleration Session takes place on March 22. We invite you to learn about opportunities and challenges in the world of hybrid products. Read more: https://lnkd.in/g2eJRCn8 As the host of this event, I will introduce and challenge the speakers to provide valuable insights into the key aspects of hybrid products:    ->Jeroen Willemsen’s perspective on Hybrid Products (Foodvalley NL) ->Alice Pilkington (Mintel, United Kingdom) insights on consumer behavior and market analysis,   ->Jan Vreugdenhil and Angelique Peterse (Vreugdenhil Dairy Foods) exploration of hybrid dairy  ->Henk (H.J.P.) Schouten (Schouten Europe) about his expertise in hybrid meat.      After a panel discussion with the speakers including Rem van den Bosch (Seaburger), the day concludes with a plant-based networking lunch. This provides the opportunity to connect with industry leaders, start-ups and innovative SME's.     This session for partners of The Protein Community takes place at Vreugdenhil Dairy Foods in Nijkerk and online. Are you not a partner yet and interested to attend? Please send me a message.     #theproteincommunity #proteintransition #TPC #hybridproducts #alternativeprotein #plantbased #sustainable #food #innovations

🎙️ New Podcast Series: Sustainable food Transition We need a more sustainable food system! But how can we accelerate the change? The challenge is twofold - 1. the production system needs to change 2. the consumption side (we all!) needs to change! Today, we recorded the first episodes of our podcast series with Peter Welters from Phytowelt GreenTechnologies GmbH on the future of food technologies driving the transition to sustainability. 🎧 We explored innovative options like: Plant-Based Proteins: Already widely available and sustainable. Insect Protein: Requires less water and land, similar in quality to beef and chicken. Cultured Meat: Real meat grown without animals, advancing rapidly in technology hubs. Precision Fermentation: Using microbes to create protein-rich foods efficiently. 🔍 The challenge ahead? Aligning these technologies with societal values and crafting compelling narratives that showcase a future of tasty, healthy, and eco-conscious food choices. 🎧Stay tuned as this episode kicks off a series of four (start in September 24). Future topics include #eatinghabits, core #values guiding decisions, and the regulatory landscape shaping our food future. Thank you Ronald Scheer for hosting, and thank you to all participants Peter Welters, Phytowelt GreenTechnologies GmbH Fontys Venlo University of Applied Sciences Fontys Venlo University of Applied Sciences Research Group Business Innovation This podcast is part of the #GoodFood project by Bart Wernaart, Marieke van Vliet - van der Graaff, Jeske Nederstigt Fontys Centre of Expertise for Sustainable & Circular Transitions, NGN - New Generation NutritionMarian Peters, FELIXprinters #FoodInnovation #Sustainability #FutureOfFood #GoodFood #foodtech #businessinnovation #valueproposition #impactcreation #proteintransition #culturedmeat,

🌊 Imagine a world where we can cultivate fish without the high price tag of growth factors. Seems impossible? Not anymore. At Sea2Cell, we’re turning this vision into reality! 🐟🐟 By cracking the code to grow fish cells without relying on these costly additives, we’re redefining what’s possible in the cultivated meat world. Affordable, scalable, and truly sustainable—this innovation could change the game for cultivated protein, bringing us one step closer to a world where sustainable seafood is accessible to everyone. Are you ready to dive into the future with us? 🌍 #CultivatedMeat #FutureOfFood #SustainableProtein #FoodRevolution #BlueTech #Innovation Avishai Levy, Berta Sivan, Itai Tzchori, Sivan Eliyahu, Joel Alter Meir, Harel Kasuto, Tammy Meiron, Ph.D., Hadas Sibony Benyamini, Daniel Gamsu, Noga Sela Shalev, Sapir Hashmonai, FRESH START FoodTech Incubator IL, Michael Beer, Shay Cohen, Doron Maor, Ori Sobovitz, Tnuva, OurCrowd, Tempo Beverages Ltd, Yossi Halevy, Eyal Shimoni 🎗, Ofir Benjamin Ph.D., The Good Food Institute, Elliot Swartz, Eden Pozin, Nir Goldstein