✨The fifth edition of the Spanish Wine Educator Program led by ICEX and powered by The Wine Studio🍷, held this first week of November, has gotten off to a great start! During the first three days of training, which took place at The Wine Studio in Madrid, these future #ambassadors of Spanish wines coming from 13 different countries hve participated in a series of sessions guided by some of the country's top professionals and key players in the industry. #SpanishWineEducatorWeek #Icex #Foodandwinespain #Spanishwines Ferran Centelles Yolanda Ortiz de Arri Nygil Murrell TERROIR AL LIMIT SL Maria Naranjo Crespo Lucia Vime Hernández-Sito manuel del rincón sanz Claudia Gozalbes Mendoza Ortiz de Arri Sandra Bravo Rafael Somonte Elisa Errea Wine Intelligence (acquired by IWSR) Juan Park Encopadebalon.com
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James Suckling is widely regarded as one of the most influential wine critics of our time, with a reputation for providing insightful and authoritative reviews that shape the global wine market. His latest article, recently published, highlights the "Top 100 Wines of Spain 2024," a significant piece for the Spanish wine industry. This data presentation is not intended as a critique of his work, nor is it a subjective opinion. Rather, it is a purely statistical analysis of the article, presenting facts that allow individuals to draw their own conclusions based on the breakdown of the featured wines and their respective Denominations of Origin. Rioja: 35% Rías Baixas: 14% Bierzo: 10% Ribera del Duero: 8% Priorat: 5% Bizkaiko Txakolina: 4% Sierra de Gredos: 3% Spain: 6% Manchuela: 2% Montsant: 1% Cataluña: 1% Valle de la Orotava: 2% Tenerife: 1% Vino de Mesa: 1% Castilla y León: 2% Galicia: 3% Jerez: 5% Valdeorras: 1% Toro: 1% Tierra de Cádiz: 1% https://lnkd.in/dhfARh6s
Top 100 Wines of Spain 2024
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Spain is a country brimming with untapped potential in the wine world, thanks to its diverse #wine regions, rich history of quality production, and a forward-thinking spirit in food and beverage innovation. With over 70 denominaciones de origen (DOs), Spain boasts a wide variety of terroirs, from the cooler, green hills of Galicia to the sun-soaked plains of Castilla-La Mancha. This diversity allows for the production of a range of wines, from robust reds like Tempranillo and Garnacha to crisp, aromatic whites such as Albariño and Verdejo. Despite a long history of winemaking, #Spain remains underappreciated compared to France or Italy, providing an opportunity for growth in global markets. Additionally, Spain’s winemakers are embracing innovation, blending tradition with new techniques, and experimenting with lesser-known indigenous grape varieties. Combined with Spain's world-renowned #culinary scene, the country's wine industry is poised for a renaissance that capitalizes on both its historical roots and its modern creativity. Our Spanish Wine Course is available to all of our full & industry members at Somm.Site. Visit us today and see how we can take your wine, spirits & hospitality knowledge to the next level. #education #training #hospitality #beverage #managment #marketing #innovation #digitalmarketing #technology
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Discover the enduring legacy of Bordeaux's 1855 wine classification in our latest blog post. This iconic system has not only shaped the heritage of Bordeaux wines but has also influenced the global perception and valuation of fine wines. Learn about its historical significance, the current challenges it faces, and the possibility of its future evolution. Dive into the fascinating world of Bordeaux wines through our comprehensive exploration. https://lnkd.in/g7xyr7aF 🍷
Understanding The 1855 Bordeaux Wine Classification
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Today it has been presented the book "Premium wine in Spain. On the Road to Excellence", coordinated by Raúl Compés López Carlos Moro and Vicente Sotés. With this study, GRUPO CAJAMAR aims to contribute to creating value in the wine market through knowledge about wines with a tractor capacity for the entire sector and especially the wineries and the areas where they are produced. The presence of Spanish wines in the world premium segment is underrepresented, not reflecting their actual quality and potential. This book represents not only an analysis of premium wines in Spain and worldwide but also a kind of handbook at the disposal of the wine sector. The book can be free downloaded from Plataforma Tierra website: https://lnkd.in/ejdSvZXC Eduardo Baamonde Ricardo Garcia Lorenzo Federación Española del Vino (FEV) Organización Interprofesional del Vino de España (OIVE) Conferencia Española de Consejos Reguladores Vitivinícolas - CECRV PTV Plataforma Tecnológica del Vino OIV - Organización Internacional de la Viña y el Vino
Premium wine in Spain. On the Road to Excellence
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'Table Wine' or 'Vino da Tavola' The original official classification of what we now know as Super Tuscans. Italian fine wine, particularly from Tuscany, has only emerged prominently in the last 40 years, led by a group of renowned dynasties - Antinori, Rocchetta, and Frescobaldi. These Tuscan pioneers introduced Bordeaux varietals like Cabernet Sauvignon, Cabernet Franc, and Merlot, alongside barrique ageing - enhancing the wines' longevity. They also popularised single vineyard labels, allowing Italy's key investment wines to cement their reputation. This success was not without challenge. Wines featuring Bordeaux varietals initially clashed with Italy’s DOC/DOCG regulations and were classified as Vino da Tavola or "Table Wine", Italy’s lowest quality designation... until a Sassicaia outperformed top Bordeaux wines in a 1970s Blind tasting. The success of the Super Tuscans spurred a re-evaluation of Italy’s wine laws. By the 1990s, a new designation, Toscana IGT (Indicazione Geografica Tipica), was introduced. Super Tuscans like Tignanello, Sassicaia, and Ornellaia became international symbols, blending Italian soul with Bordeaux-like structure. Interested in investing in The Italian Syndicate? Link is in the comments.
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🚀 The consecration of #MalbecArgentino as a national icon is a result of its identity, quality and also a dynamic oenological scene that achieves the best expressions that Argentine terroirs have to offer. 🗣️ “Malbec has proved itself malleable enough to adapt to different environments throughout Argentina, presenting a distinctive character wherever you go. Today, we’re versed in many more kinds of Malbec than twenty years ago,” says Juliana Del Águila at the Patagonian winery BODEGA DEL FIN DEL MUNDO. 🍷🇦🇷 The enthusiasm one sees in every professional is an excellent indicator of #ArgentineMalbec promising future: it’s a wine that keeps surprising consumers and winemakers alike. 🎯 Some voices are highlighting the need to explore #LowAlcohol wines, #NaturalWines, unaged wines and wines made with carbonic maceration to help develop the styles that consumers are increasingly demanding. 📣 As winemaker #AlejandroVigil concludes: “In the future, Malbec will be planted everywhere, across the country so we’re going to keep learning about it and that will help us to consolidate its status as a world-class wine.” 📎📲 Discover the constantly evolving world of Malbec Argentino in our blog article: https://lnkd.in/g_6ukKty 🥂 What’s your favorite Malbec from Argentina? #VinoArgentino #ArgentineWine #ArgentinasGotRange
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Are you passionate about the world of wine? Do you want to learn more about the premium wines, wineries and winegrowing areas in Spain? What are the secrets behind the art of premium winemaking? Find the answers to these questions and unlock the mysteries of the world’s most prestigious wines in the book ‘Premium wines in Spain: on the road to excellence’, edited by Raúl Compés, Vicente Sotés and Carlos Moro, and published by Cajamar. The main objective of the book is to heighten appreciation of Spanish wines and enhance their reputation in the national and international markets. Spanish winegrowers have made an enormous effort to adapt their production systems to evolving demands, resulting in wines of remarkable quality. In their quest for excellence, an increasing number of wineries are embarking upon projects to create unique wines. These exceptional creations are among the best in the world, yet they need greater visibility and strategic positioning to inspire other winemakers to emulate their success. Now is the time to create and strengthen brands at all levels and cultivate the treasures hidden within our magnificent terroirs. Dear reader, I hope that you enjoy this journey, and if you choose to read this book in the company of a fine wine, you will enjoy it all the more. I look forward to receiving your observations and insights. https://lnkd.in/dWEdVaqc
Premium wine in Spain. On the Road to Excellence
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Here are 5 things you might not know about Malbec 🍇🍷 1️⃣ Malbec, originating from Bordeaux but thriving in Argentina's Mendoza region, epitomizes versatility, evolving from a Bordeaux blending grape to a star in Argentina's wine scene. 2️⃣ With its deep color, velvety texture, and flavors ranging from ripe blackberry to plum, Malbec wines enchant wine enthusiasts worldwide, making them perfect for both casual sipping and elegant dining. 3️⃣ Malbec's journey from France to Argentina showcases its resilience, thriving in the arid climate and mineral-rich soils of Mendoza despite challenges like disease and pests. 4️⃣ The origin of Malbec's name is a matter of debate, with theories ranging from honoring a Hungarian peasant to referencing a bird's fondness for premature grape feasting, giving rise to the term "mal bec," meaning "bad beak" in French, and adding an intriguing layer to its story. 5️⃣ Every April 17th, wine lovers worldwide unite to celebrate Malbec World Day, commemorating the day in 1853 when Argentine President Domingo Faustino Sarmiento made it his mission to transform the country's wine industry. This historic decree marked a pivotal moment for Argentine viticulture and paved the way for Malbec to become the country's flagship grape variety. Thus, April 17th holds special significance as a day to honor Argentine wine culture and the remarkable journey of Malbec on the global stage. #BeverageIndustry #BeverageBusiness #BevAlc #WineBusiness #SupplyChain #ClaretSolutions
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Australian Wines Shine on Global Stage with Multiple Wins at Prestigious Competitions 🍷 Australian wines have once again taken centre stage internationally, securing top honours at the International Wine & Spirit Competition (IWSC) and VINUS International Wine & Spirits Competition. At the IWSC, Australia tied with Spain for the highest trophy count, bringing home four awards, including for still dry wines and fortified Muscat. The diversity and quality of Australian wines continue to set them apart, with additional recognition going to Edenvale’s alcohol-removed Sparkling Shiraz, a pioneering achievement in the non-alcoholic wine sector. 🏆 Bremley Vineyard’s 2023 Pinot Noir from Tasmania emerged as the overall winner of the 2024 Pinot Noir Challenge. This marks the fifth consecutive year a Tasmanian winery has secured the top spot. The competition was intense, with Giant Steps’ Pinot Noir from the Yarra Valley coming in a close second. The success of these cool climate wines underscores Australia's growing reputation for producing world-class Pinot Noir. 🍇 In South America, Taylors’ Jaraman Shiraz 2022 was awarded Champion Red Wine at the VINUS International Wine & Spirits Competition. Scoring an impressive 99 points, the $34 Shiraz has solidified its place among the world’s best, earning accolades for the third consecutive year. Taylors also stood out with four of its wines ranking in the top 10 overall, a testament to the excellence of Australian winemaking. 🌍 These recent victories highlight the strong global positioning of Australian wines. Whether through innovation in non-alcoholic beverages or the production of premium wines across diverse regions, Australia continues to lead on the world stage, pushing boundaries and redefining the global wine industry. #AustralianWine #WineAwards #IWSC2024 #PinotNoirChallenge #VINUS2024 #WineIndustry
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ViniPortugal’s Wines of Portugal Personality of 2022 in Europe, few people know as much about Portugal’s wines as Julia Harding MW (Master of Wine). Or indeed have tasted as many of them. ___ #algarve #algarvenews #essentialalgarve #portugalwine #winenews #wineproducers #openmediagroup (Co-financiamento: Cresc Algarve 2020, Portugal 2020 e União Europeia através do Fundo Europeu de Desenvolvimento Regional)
Master of Wine Julia Harding reveals why Portugal’s wines raise the bar - Essential Algarve
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