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View profile for Rodrigo Ledesma-Amaro, PhD, graphic

Group Leader and Reader at Imperial College London, Director of the Bezos Centre for Sustainable Protein, Director of the Microbial Food Hub

We are hiring managers and academics! The new Bezos Centre for Sustainable Proteins at Imperial College London is opening its first round of recruitment ⬇ We are looking for: -1 Centre manager 🛠️. Will be part of the leadership team, working closely with the directors to set the strategy. The Centre Manager will lead all operational activities. Apply ➡ https://lnkd.in/e-GYQeD2 -1 Head of Impact, Innovation and Growth 🚀 . Will participate in the strategic development and management of all growth, impact and innovation activities in the Centre as well as coordinate stakeholder engagement. Apply ➡ https://lnkd.in/e_iVPhYk -1 Marketing and Communications Lead 📢. Will develop the marketing and communication strategies and campaigns, and will maximise the visibility of the activities of the Centre and the sustainable protein field. Apply ➡ https://lnkd.in/eieeYMyK -1 Academic position 🧑🔬️ to work on alternative proteins available to all levels (lecturer, senior lecturer, reader, professor – equivalent to assistant, associate and full professor). Apply ➡ https://lnkd.in/eyK3m9_b Full info on the Job Descriptions, which are in the links above. Funded by the Bezos Earth Fund, the $30m Bezos Centre for Sustainable Protein will apply cutting-edge Engineering Biology to accelerate the alternative protein revolution and transform global food systems, to make them more sustainable, healthy, resilient, and economically viable, by driving a step-change in consumption from conventional meat to alternative proteins. Uniting top academics, industry, policymakers and key stakeholders, the Bezos Centre for Sustainable Protein will be a reference institution for cultivated meat, plant-based and fermentation-based food and the synergies between them. Join us and help us make our food system more sustainable! #sustainableprotein #alternativeprotein #engineeringbiology #fermentation #cultivatedmeat #plantbasedmeat #precisionfermentation #cellularagriculture Good Food Institute Europe The Good Food Institute EIT Food Alt Protein Careers Alternative Proteins Association SynBioBeta Bridge2Food The Food and Drink Federation

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Exciting positions available at Imperial College London working with Rodrigo Ledesma-Amaro, PhD in the new Protein Centre of Excellence.

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Rosina Borrelli

Food* | Transformation* | Education* | PhD Student

5mo
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Alan Marson

Managing Director at New Food Innovation , Founding Partner Aceae Nutra ltd , Myconeos Ltd and PulseON Foods Ltd

5mo

I highly recommend

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Sara Holland

IP advisor to the fabulous synbio/biotech founder/start-up community

5mo

These are all so good!! ♥️

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Jose Muñoz-Muñoz

Associate Professor en Northumbria University

5mo

Thanks Rodrigo, amazing opportunity to work in one of the best research institutions in the world.

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David Meyer

CEO of Food System Innovations, Humane America

4mo

Great opportunities for the right people.

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Marissa Bronfman

Founder and Executive Director of Future Ocean Foods 🌊🐟🌱 Advisor, coach, mentor, writer and speaker

5mo

Amazing opportunities!! 🌎🚀

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Megha Prakash Bangalore

Successful program lead with expertise in stem cell research, cell culture media and bioprocessing; Passionate about cellular agriculture, teaching and scientific writing.

5mo

Thanks for sharing

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