The Portugal News’ Post

Hotel Cœur de Megève, the alpine outpost from boutique family-owned hotel group Leitmotiv, is partnering with hospitality brand, Beefbar Global. Read the full story: https://lnkd.in/e8tkjPK6 #newopening #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality #megeve

Facing challenges with restaurant understaffing? 👨🍳🍴 Discover actionable solutions to manage understaffing while maintaining excellent service and smooth operations. From automation to streamlined processes, learn how modern restaurants are overcoming this common issue. 💡 👉 Explore strategies to resolve understaffing: https://lnkd.in/eQQmPfiz #onlinefood #hotels #restaurantfood #digitalmenu #tableordering #orderingsystem #café #gonnaorder

Boosting Hotel Restaurant Profits with Healthy Menus, The Business Case for Organic and Local Fare #HotelMarketing #BeatTheCompetition #Bezla Bezla.com No matter where you are on your hotel revenue journey, Bezla can help you go further. Bezla.com LLC

If you are looking at opening a restaurant then do watch the video till the end ... Comment below if you have any queries Will cover it in my upcoming videos #restaurant #india #hotels #hospitality #students #learnwithrajnishchopra

https://ow.ly/NPNH50TTWJC #Hotels have worked hard for years to change people's perceptions of their #restaurants. Aren't you glad it finally paid off? Well, to some. What can help #hotel restaurants be #cool again? #FoodBiz #Food #Retail #Business #Trending #Trends #Marketing

Part 2 of Series by RC If you are looking at opening a restaurant then do watch the video till the end ... Comment below if you have any queries Will cover it in my upcoming videos #restaurant #india #hotels #hospitality #students #learnwithrajnishchopra

The Accidental Hotelier – Location, Location, Location, Even Within the Hotel In a hotel, the breakfast area can be located almost anywhere. However, if the same venue is open for lunch and dinner, it must be positioned in the highest traffic area of the hotel, where guests can see the activity and be drawn in. For a Chinese restaurant, where weddings are a key source of income, it’s essential that the entrance exudes grandeur, and the wedding experience is unforgettable. Therefore, a large Chinese restaurant should be prominently and visibly located, offering a grand sense of arrival. When it comes to Western cuisine like Italian or French, visibility is crucial. These restaurants need to be in a presentable neighborhood with street traffic, or in the case of a shopping center, where walk-by traffic is high. Western restaurants are often trendier, and generating buzz is key to attracting customers. From my observations of well-known restaurants in Western cities, I’ve noted that seating around 50 guests is optimal. A single chef-owner can manage this number, ensuring both quality and precise timing for a delightful dining experience. While researching different types of restaurants, I became intrigued by the success of Japanese restaurants, which often thrive in tucked-away locations. I realized that in major Japanese cities, where rent is high, these restaurants often occupy hidden corners or below-street-level spaces where rent is cheaper. Additionally, Japanese cuisine, especially sushi and sashimi, isn’t driven by trends. Consistency is what builds a loyal clientele, and they’ll remember the location no matter how inconspicuous it may be. Strategic Lesson Learned: If the neighborhood surrounding the hotel cannot generate the traffic needed to sustain the restaurant, that restaurant will inevitably lose money. Strategic Question: Can the restaurant being planned for the hotel thrive on its own, independent of the hotel? If the answer is “yes,” then proceed.

Profit to hotels with innovative food venues. Hotels can leverage their restaurants to showcase local cuisine, offering guests a taste of the region's culture and flavors. This not only adds value to the guest's stay but also differentiates the hotel from others in the area. A highly-ranked restaurant can attract new guests who are specifically looking for a great culinary experience. And encourage repeat business.This can further enhance the hotel’s prestige and appeal.The restaurants are an extension of its brand, and the quality of food and beverage service reflects the overall standard of the establishment. Investing in a high-quality dining experience helps to strengthen the hotel’s brand identity, reputation and revenue! #Hotels #HotelBrands #Restaurants #Culinary #RestaurantDesign

Take the hassle out of quoting! Our video tutorial shows you how to add to quote with ease. Watch now and make the process simpler - #Horeca #HorecaStore #MiddleEast #Dubai #Hotel #Restaurant #Cafe #HotelSupplies #RestaurantSupplies #AddtoQuote

🍽️ Is owning a restaurant still a recipe for success in SA's bustling hospitality scene? 🤔 Let's stir the pot and discuss! With evolving consumer tastes, delivery apps, & changing dining habits, is the traditional restaurant model still viable? Share your insights and let's dish out some food for thought! #restaurantsuccess #hospitalitytrends #foodforthought