The Pyne Awards Africa’s Post

Boosting Hotel Restaurant Profits with Healthy Menus, The Business Case for Organic and Local Fare #HotelMarketing #BeatTheCompetition #Bezla Bezla.com No matter where you are on your hotel revenue journey, Bezla can help you go further. Bezla.com LLC

Profit to hotels with innovative food venues. Hotels can leverage their restaurants to showcase local cuisine, offering guests a taste of the region's culture and flavors. This not only adds value to the guest's stay but also differentiates the hotel from others in the area. A highly-ranked restaurant can attract new guests who are specifically looking for a great culinary experience. And encourage repeat business.This can further enhance the hotel’s prestige and appeal.The restaurants are an extension of its brand, and the quality of food and beverage service reflects the overall standard of the establishment. Investing in a high-quality dining experience helps to strengthen the hotel’s brand identity, reputation and revenue! #Hotels #HotelBrands #Restaurants #Culinary #RestaurantDesign

Table for One It’s been said before - solo dining presents unique opportunities often overlooked, I’m noticing this a lot during recent travels. A couple of nights ago, after long meetings with no dinner service at my hotel, a nearby restaurant warmly welcomed me into a window table and helped with the menu translation. In contrast, a spa visit in the U.K.—a gift from my generous husband that took me a year to book —highlighted a different experience. Although I loved being there alone, the repeated confirmation of it being ‘just me’, placement between hen dos, and the removal of spare cutlery and a chair, could be enough to put someone off visiting. Conversely, the restaurant here had a quick table turn, my repeat custom last night and earned my recommendation to local colleagues for its excellent food and hospitality—impacts untracked but valuable. Staying at a cost-effective hotel, the warmth of the welcome here significantly enhanced my solo travel experience too. Brands like Hawksmoor excel at catering to solo diners and I’m sure there are many others. Just thought I’d add this reminder of the profound effect thoughtful hospitality can have - especially if you’re trying grow your fan base, which I’m pretty sure most of us are. #solodining #restaurantmarketing #hotelmarketing #hospitality #customerservice

In-room dining has become an integral aspect of the hotel experience, offering guests the luxury of enjoying restaurant-quality meals within the comfort and privacy of their rooms. A seamless booking process is crucial in enhancing the overall guest experience, ensuring that guests can easily and quickly make their reservations. However, one of the ongoing challenges in this domain is maintaining the quality and temperature of food during delivery. With the integration of electric food warmer hot boxes, hotels can not only enhance the guest experience but also drive Food and Beverage (F&B) revenue. Read about our latest blog here - https://lnkd.in/g4W8sJ9R 𝘚𝘵𝘢𝘺 𝘍𝘶𝘯. 𝘞𝘰𝘳𝘬 𝘞𝘦𝘭𝘭. 𝘊𝘳𝘦𝘢𝘵𝘦 𝘖𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘪𝘦𝘴. #inroomdining #electricfoodwarmer #portablefoodwarmer #hotelfoodandbeverage #hotelfoodandbeveragedevelopment #hotelfoodandbeverageservice #hotelequipment #hospitalityequipment #hospitalitymanagement #hotelmanagement #fnbmanagement

Exciting News! 📢 Our New Hospitality Blog is Live! We’re thrilled to announce the launch of our blog, dedicated to professionals in the hospitality industry! Whether you’re running a bustling hotel, managing a fine dining restaurant, or building your career in this dynamic field, our blog will be your go-to resource. https://lnkd.in/eif-HXFA #eastfieldassociates #industrynews #hospitality #hospitalitynews

🌟 When it comes to hotel dining, there’s a crucial element that can elevate every meal to another level: guest service. Imagine stepping into a hotel restaurant and being greeted by a warm smile from the hostess who knows your name, or having a waiter who anticipates your needs before you even ask. These small gestures can make a world of difference in creating a memorable dining experience. 🍽️ Guest service is not just about providing excellent customer service; it’s about going above and beyond to exceed expectations. It’s about paying attention to the little details that can turn an ordinary meal into an extraordinary one. From the moment guests enter the dining area until they leave, every interaction should be filled with care and attentiveness. 🎯 In today's competitive hospitality industry, it's these moments of genuine connection that set your dining experience apart from the rest. Whether it's a personalized greeting or a perfectly timed refill, it's the thoughtful touches that leave a lasting impression. https://lnkd.in/dW2xzmqZ #GuestService #HotelDining #CustomerExperience #HospitalityExcellence #LuxuryService #AttentionToDetail #MemorableMoments #CustomerSatisfaction #ExceedExpectations

What we are thriving for: What defines first-class service in a hotel and restaurant? 🌟 First-class service goes beyond meeting expectations—it’s about creating unforgettable experiences. Here’s what sets it apart: ✨ Anticipation: Understanding and fulfilling guest needs before they even ask. ✨ Personalization: Tailoring every interaction to make each guest feel valued and unique. ✨ Attention to Detail: From a perfectly set table to a warm welcome at check-in, every small touch matters. ✨ Consistency: Delivering excellence day after day, ensuring every guest feels the same high level of care. ✨ Empathy: Listening actively, responding sincerely, and creating genuine connections. Whether it's in the comfort of a hotel stay or the delight of a fine dining experience, first-class service is about making guests feel like they’re the most important person in the room. #FirstClassService #HospitalityExcellence #GuestExperience #LuxuryHospitality

Exciting News! 📢 Our New Hospitality Blog is Live! We’re thrilled to announce the launch of our blog, dedicated to professionals in the hospitality industry! Whether you’re running a bustling hotel, managing a fine dining restaurant, or building your career in this dynamic field, our blog will be your go-to resource. https://lnkd.in/eif-HXFA #eastfieldassociates #industrynews #hospitality #hospitalitynews

How do you balance making approachable food to keep a hotel guest that may not be feeling as adventurous, while simultaneously keeping the local foodies from going down the street to competitors? To a degree, it has to do with how you actually write the menu and communicate with the guest about your dishes, "because different words for the same thing can have a very different effect on sales," says Jacob Sessoms, the acclaimed Asheville chef behind Golden Hour, Afterglow, and the Roof at The Radical, a boutique hotel. “We can make exactly the same dishes and we can sell 100 of them in a week, or we can sell five, depending on how we word it,” he explains. Learn more lessons from Sessoms (unintentional rhyme) and from five other successful hotel restaurant chefs here: https://lnkd.in/eG3VuEr3

Episode 3 of Series- How to open restaurant for first timers ! by RC If you are looking at opening a restaurant then do watch the video till the end ... Comment below if you have any queries Will cover it in my upcoming videos #restaurant #india #hotels #hospitality #students #learnwithrajnishchopra