Tonka Learning’s Post

Persistence pays off! 💪 Discover how Chef Jaime Pesaque turned challenges into triumphs, leading to a spot among the World's 50 Best Restaurants. Nothing worthwhile comes easy! Check out the full episode and get inspired! 🔗 #NeverGiveUp #SuccessStory #jaimepesaque

🌟 Reflecting on My Experience in the Restaurant Industry Over the years, I’ve had the opportunity to work with many passionate professionals and restaurateurs, and each day I’ve learned something new. One of the most important lessons I’ve learned is that success in the restaurant industry doesn’t just depend on the quality of the food but also on the quality of the relationships built with customers and the team. Investing in people, listening to feedback, and always being ready to adapt have been the pillars that have guided me on my journey. What are the most valuable lessons you’ve learned in your work? #ProfessionalGrowth #LifeLessons #RestaurantIndustry

Rules create followers Values create leaders Which one do you want in your restaurant?

I have limited my speaking engagements since few years ago. I realized that i need to focus on leading and managing my companies. So this "Brunch With" is a rare program which i yes to. Lets have a casual conversation over good meal at Seven Society restaurant. You can ask me anything, hopefully i know all the answers. :) #brunchwithme #mavenasiacapital #sevensociety

My latest Substack, questioning what 'best' means in terms of The World's 50 Best Restaurants, how Pete Wells of NY Times and I are in agreement, celebrating the produce led and French restaurants, dinner with Raymond Blanc at Brasserie Blanc Champagne MUMM and new books by Carolyn Boyd Amuse Bouche & Ceri Jones It Starts with Veg. It is all free to read and subscribe presently.

What a great post Restaurant Casa Bunicii! https://lnkd.in/dP3qBXEm This reminded me of an essential chapter from Stephen M. R. Covey 's The 7 Habits of Highy Effcetive People. A mission statement serves as the collective declaration of an organization's purpose, values, and long-term vision. It provides employees with a shared sense of direction, aligning their efforts toward common goals. A well-crafted mission statement serves as a powerful tool for decision-making, guiding actions and strategies in a way that reflects the organization's core values. It not only inspires and motivates the workforce but also helps in building a strong organizational culture. Stay true!

Start your week with motivation from Carl Orsbourn, Best-Selling Author: "I always had an interest in business and wanted to get involved in business in some way, shape, or form." Let this inspire your journey in the restaurant industry. Watch the full episode of "Wisking It All" for more insights. https://lnkd.in/dVCUjZMH #MondayMotivation #RestaurantLeadership #BusinessPassion

Why do we love 7shifts at Cali BBQ? Check out the 2024 What Restaurant Employees Want Report that the 7shifts team just released to learn why they are deeply committed to our industry. Jordan Boesch Link to the full report below ⬇️

Elevating your restaurant to greatness demands more than culinary skills—it's about building a dedicated, patient, and ever-improving team. Dedication fuels consistency, patience breeds persistence, and continuous improvement ensures development. In the restaurant world, this trifecta is your secret sauce. Tap the link in the bio for a deep dive into the recipe for success. #consistency #persistence #development

Posting a summary of a book saying "I read XYZ so you don't have to", is like posting a picture of your fine-dining meal and saying, "I ate at a 3-star Michelin restaurant so you don't have to". #socialmedia #mba #businessschools