TOPIAN’s Post

Allowing contamination into the food production cycle can result in serious consequences both financially and to consumer safety. That's why it's so important to put measures in place to remove any metal contamination at each stage of the production line. Read the full article here: https://lnkd.in/evGuRUFk #FoodProcessing #FoodIndustry #MetalInFood #EclipseMagnetics

Food safety in Africa need to be taken to snother level. Much focus is on food security and forego issues related to ethics for food production. Tracing and tracking the processes involved in production of a certain agricultural value chain is vital in the safety of food which in return will lead to food security. TheoryMesh solution is pushing to revolutionize the supply chain where farmers,food processors and consumers are plugged into one system that ensure integrity of what is on our table. Data driven solutions are needed badly to mitigate challenges facing the food industry.

Our new paper from the #HOLiFOOD project: Holistic risk assessments of food systems. #Foodsystems are of #complex nature and are in intricate connection with many other domains, like environment, economy, society, etc. To be able to assess the #risks and also the consequences of our #interventions, we need better tools: https://lnkd.in/dA7QjyEA

📣 HorizonScan Insights "The Food Standards Agency (FSA), Food Standards Scotland (FSS) and UK Health Security Agency (UKHSA) are investigating the outbreak of Shiga toxin-producing E. coli (STEC) O157 linked to chili sticks that has affected five people. Ongoing enquiries are concentrating on the supply of beef mince used in the product." ⌛ HorizonScan subscribers receive insights like this in real-time as they occur - you could too! Click here to find out how > https://hubs.ly/Q02r2jHs0 #FoodIndustry #FoodSafety #Insights

Ensuring food safety is crucial for any food business. Check out our latest blog on the best practices for environmental sampling to detect Listeria. https://lnkd.in/g-MHSR32

On 7th June we celebrate the WORLD FOOD SAFETY DAY, which is led by the Food and Agriculture Organization of the United Nations (#FAO) and World Health Organization (#WHO). The #PoznańUniversityofLifeSciences and #FacultyofFoodScienceandNutrition are active supporters of agricultural and technological advancements for safer and higher quality food 🍲. As an agricultural university we play vital role in scientific 👩🔬, agricultural 👨🌾, ecological 🍀, technological 👩💻 and governance 👮♀ approach towards food security. It is crucial to remember ⚠ that food safety saves lives 👍, playing the major role in reducing foodborne diseases 👨⚕️ and assuring food security for the consumers 🍽. LET’S CELEBRATE 👩🍳 👨🌾 👩⚕️ ❤️ #puls #wnozizupp #uppoznan #studianaupp #technologiazywnosci #studiazpasjadozywnosci #universityoflifesciences #studyinpoznan #foodtechnology #poznajwnoziz #annagramzamichalowska #foodsafetyday #food #wielkopolskaizbarolnicza #agroprofil

Gaseous #chlorinedioxide is a powerful agent that can be used in the food industry to help mitigate molds that produce mycotoxins. #Mycotoxins are toxic compounds produced by certain molds that can grow on crops such as grains, nuts, and fruits. These mycotoxins pose a significant health risk when consumed by humans or animals. 💡Read about rapid testing for mycotoxins and other contaminants in raw food: https://hubs.li/Q02bmr7w0 @MeetChorus is developing a system for food cold storage environments that is intended to mitigate spoilage, reduce waste, and extend the shelf life of fresh food by controlling pathogens including bacteria and mold. #foodsafety #coldfoodchain #foodindustry #iaq #airquality Food Quality & Safety magazine

16 October is International #WorldFoodDay! According to the FAO, 783 million people are still at risk of hunger. ifm shares the FAO's vision of ensuring every human has access to nutritious food. An important aspect of feeding the world's population globally is #foodsafety. It is essential that food is produced under safe conditions to prevent germs, bacteria, and other pathogens from coming into contact with the products. ✅ ifm offers a wide range of products to increase food safety and make your production more efficient. ⚙️ Click the link below to learn more about World Food Day and automation opportunities in the food industry! 👇 https://visit.ifm/4gW1wPu

❓ What factors are considered most critical when setting maximum levels (MLs) for contaminants in your food products? And how are these levels aligned with public health safety? Contaminants are closely regulated to protect public health. In the EU, stringent legislation ensures that the food we consume is free from harmful levels of contaminants. This involves setting maximum levels based on: 📊 Toxicological evidence 🌿 Occurence data 🏭 Good practices in manufacturing and agriculture The focus is on substances with high toxicity or prevalence in the food chain. Levels are set based on advice from the European Food Safety Authority (EFSA). To understand the procedures on legislation for food contaminants, join us at our seminar on June 20th, where Christine Vinkx will provide detailed insights! 🌿www.primorisevent.be #QualityAssurance #FoodSafety #PublicHealth #Regulations #Contaminants #Seminar

  According to the UN Committee on World Food Security, food security means that all people have physical, social, and economic access to ad...