Tribiome’s Post

🌟Happy #InternationalMicroorganismDay! 🦠🧫 Microorganisms are small but mighty, playing a vital role in transforming our global food systems sustainably. 🌐 From the health of our soil to the food on our plates, these unseen actors are key to creating a more resilient future. In the fields: 🌱 Microorganisms can enhance plant nutrition, boost yields, and increase tolerance to stress and pathogens. By deepening our understanding of plant-microorganism interactions, #MICROBIOMES4SOY is bringing microbial innovations directly to soyabean fields, driving productivity and sustainable agricultural practices. In our diets: 🍽️ MICROBIOMES4SOY will further develop evidence of the microbiome-related benefits of consuming plant proteins, particularly from soya-based products. 🫛 We will also develop soya-based aquafeeds to improve both environmental and nutritional outcomes in aquaculture. 🐟 With MICROBIOMES4SOY, we envision a future where farmers, scientists, industry, and citizens co-create the path toward sustainable food systems. Together, we’re equipping food system actors with the knowledge and tools needed to harness the power of microbiomes. 🤝 Learn more about MICROBIOMES4SOY—visit our website and subscribe to our newsletter for the latest updates! 📩 https://lnkd.in/e5-SXkQT #MicrobiomeInnovation #BeneficialMicrobes #MicrobialCommunity #SustainableAgriculture #SoybeanInnovation #Soyabean #PlantScience #AgriculturalResearch #Sustainability #EUFundedProject

What’s Really in Your Carrots? 🥕 Rapidly declining nutrient levels in fresh produce are finally getting the attention it deserves. A recent study compared regeneratively grown carrots from Erwin Westers' Horaholm farm with carrots found in organic and conventional supermarkets - revealing the startling truth! The shocker? Mo (Molybdenum)—key for breaking down toxins in humans and helping plants absorb nitrogen—is nearly absent in non-regenerative carrots. Here are the some key findings: Ca (Calcium): Strengthens bones and teeth in humans; essential for plant cell wall stability. NH4 (Ammonium): A key nitrogen source that plants use for growth and green foliage. N (Nitrogen): Vital for protein creation in humans; drives plant growth and gives leafy vegetables their rich green color. P (Phosphorus): Helps humans store and use energy; boosts root development and flowering in plants. Fe (Iron): Critical for oxygen transport in our blood; supports chlorophyll production in plants. Mn (Manganese): Supports bone health and metabolism in humans; helps plants with photosynthesis and enzyme function. Zn (Zinc): Boosts the immune system in humans; helps plants grow and resist stress. Si (Silica): Demonstrates the interconnectedness of ecosystems: its cycling through soil, plants, and microbial interactions reflects a balanced system. These nutrients show why regenerative agriculture isn’t just about farming—it’s about better food and better health. This is about more than carrots. It’s about the health of our food systems, our soils, and ourselves. Will you help bring nutrients back to our plates by supporting regenerative practices? #RegenerativeAgriculture #NutrientDensity #HealthySoilHealthyFood #SustainableFarming

Seeds of Innovation- Blog # 1 : 𝗕𝗜𝗢 𝗦𝗧𝗜𝗠𝗨𝗟𝗔𝗡𝗧𝗦 𝗔𝗡𝗗 𝗦𝗨𝗦𝗧𝗔𝗜𝗡𝗔𝗕𝗟𝗘 𝗙𝗥𝗨𝗜𝗧 𝗖𝗥𝗢𝗣 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗜𝗢𝗡 The integration of bio stimulants into 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗵𝗼𝗿𝘁𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 for fruit production is aimed at promoting plant growth, enhancing the quality of fruits, increasing overall yield, and improving resilience, with a strong emphasis on reducing environmental impact. Derived from natural substances or microorganisms, bio stimulants activate the natural mechanisms within fruit trees, leading to improved nutrient absorption, increased resistance to #stress, and better overall 𝗳𝗿𝘂𝗶𝘁 𝗾𝘂𝗮𝗹𝗶𝘁𝘆. Their use allows for more effective nutrient uptake in fruit plants, thereby decreasing the need for 𝘀𝘆𝗻𝘁𝗵𝗲𝘁𝗶𝗰 𝗳𝗲𝗿𝘁𝗶𝗹𝗶𝘇𝗲𝗿𝘀. By encouraging root development and optimizing 𝗽𝗹𝗮𝗻𝘁 𝗺𝗲𝘁𝗮𝗯𝗼𝗹𝗶𝘀𝗺, these substances significantly contribute to the health of fruit trees and the enhancement of crop yields. They also play a critical role in helping plants withstand 𝗮𝗯𝗶𝗼𝘁𝗶𝗰 𝘀𝘁𝗿𝗲𝘀𝘀𝗲𝘀 such as drought, salinity, and temperature fluctuations, which are essential for sustainable fruit production. Additionally, bio stimulants enhance 𝘴𝘰𝘪𝘭 𝘴𝘵𝘳𝘶𝘤𝘵𝘶𝘳𝘦, promote 𝘮𝘪𝘤𝘳𝘰𝘣𝘪𝘢𝘭 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘺, and increase organic matter content, all of which are crucial for improving 𝙨𝙤𝙞𝙡 𝙛𝙚𝙧𝙩𝙞𝙡𝙞𝙩𝙮 𝙖𝙣𝙙 𝙨𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮. Let’s plant the seeds of #innovation together! #SmartAgriculture #SeedsOfInnovation #SustainableFarming #BioStimulants #AgInnovation #AgriTrends

Kicking off 2025, we at Nasekomo are proud to be at the forefront of an industry transforming the global food system. Insect-based solutions offer a powerful way to tackle some of the world’s biggest challenges—from reducing our carbon footprint to providing high-quality protein for both livestock and a growing population. Why te future looks promising from our industry perspective? 📈 Market Potential: Industrial insect farming is making an impact across animal feed, pet food, cosmetics, and even fertilizers, opening up new market opportunities and revenue streams. ♻️ Sustainability: Insects require fewer resources, emit fewer greenhouse gases, and can be farmed on minimal land. ✨ Nutritional Power: Insect protein is packed with essential nutrients, making it an ideal addition to human and animal diets. 👌 Growing Adoption: As more people discover the environmental and health benefits of insect protein, consumer perceptions are changing for the better. 🚀 At Nasekomo, we implement cutting-edge practices and technologies to help our industry scale - ranging from improving insect strains through years of genetic selection to developing innovative solutions and technologies and creating an AI-driven network of factories to produce high-quality protein. Our vision for the future of protein production is clear, and we’re pursuing it relentlessly. Are you ready to join us in driving the sustainable evolution in 2025? 🐛 #Nasekomo #InsectProtein #Sustainability #Innovation #FutureOfFood

🌱 Happy World Soil Day! 🌱 Ever wonder why we at FA Bio are so obsessed with fungi? Well, today is the perfect day to explain—and thank you for asking! Did you know that without fungi breaking down dead organic matter, there wouldn’t be any soil? Across the globe, an endless network of mushrooms and mycelium is hard at work, helping soil to thrive. Some fungi help plants grow by cycling and unlocking essential nutrients like nitrogen, phosphorus, and potassium, while others produce chemicals that protect plants from harmful bacteria or insects. Here’s just a glimpse of what fungi can do for soil: 🍄 Key players in the soil food web and the carbon cycle 🍄 Improve soil structure by creating porosity and air spaces 🍄 Boost plant health by suppressing diseases and producing growth vitamins 🍄 Break down pollutants like plastic, oil, and pharmaceuticals It’s no wonder we’re so passionate about fungi! Their incredible potential inspires the biostimulants and bioproducts we create to improve crop health and soil sustainability. 💚 Let’s take a moment to celebrate the soil beneath our feet—and the fungi working tirelessly within it. 🌏 #WorldSoilDay #SoilHealth #FungiPower #Sustainability #SoilScience #FABio #Biostimulants #Bioproducts #Agriculture #Innovation

In honor of #InternationalSeaweedDay, which is apparently today (!), I'd like to highlight the Regenerative Aquatic Foods Roadmap, which I had the absolute honor of contributing to last summer through a The Rockefeller Foundation funded working group led by the visionary folks at Food+Planet, Global Alliance for Improved Nutrition (GAIN), and CGIAR. This important document seeks to catalyze and accelerate the use and production of aquatic foods like seaweed, bivalves, and small, silvery fish, so that we can maximize the potential of our oceans to contribute to sustainably and equitably nourishing our growing global population in a climate changed future.🦪🐟🌱🙌 You can find the roadmap here: https://lnkd.in/gDcMbW9E Shout out also to the many amazing folks who came together to contribute to the Roadmap! Including but not limited to Chris Vogliano PhD, RD Kate Geagan MS, RD, Shakuntala Thilsted, Heidi Alleway, Kevin Chang, Gracie White, and Gabriella D'Cruz!

One week later, we stopped to reflect on those remarkable days with Dan Kittredge, founder of the Bionutrient Food Association. Hosting Dan at VIVID FARMS was a powerful reminder that true resilience lies in aligning with nature’s balance. Dan’s words resonated deeply: as stewards of the land, our role is not just to farm but to nurture the ecosystem thoughtfully, with a vision for all life. This course reminded us that regenerative farming is less about inputs and more about recognizing and restoring nature’s own equilibrium. Thank you, Dan, for inspiring us to embrace this journey with humility and purpose. And a heartfelt thank you to everyone who joined us, we hope you gained as much from this experience as we did! João Teixeira Leite Nuno Russo Margarida Oliveira Igor Dias Maria do Ceu Godinho Rui Anastácio Madalena Lordelo Isabel Sousa Anabela Raymundo Rita Fragoso Joana Costa Escola Superior Agrária de Coimbra Instituto Superior de Agronomia Instituto Politécnico de Castelo Branco ESASantarem Anissa Davel Escola Superior de Biotecnologia da Universidade Católica Portuguesa Josefine Herz Akademie Schloss Kirchberg Paulo Amado Raiza Rezende EARA | European Alliance for Regenerative Agriculture RHEA - Regenerative Healthcare European Association Faculdade de Ciências e Tecnologia da Universidade NOVA de Lisboa José Azoia Egocultum Maximilian Nuessler Irene Katsaros Monte Silveira Bio Diego Barcena Menendez André Miguel Jana Hrachovinova These two days, as intense as they were, left us wanting more, so stay tuned for exciting plans next year. 🌱 Together, we walk this path towards a thriving, regenerative future. #VividFarms #SeedingTheFuture #WorldClass #DanKittredge #Portugal #VividFoods #EnjoyLife #RegenerativeFarm #Organic #Bionutrient #BionutrientInstitute #NutrientDensity #Flavour #Nutrition #SoilHealth #HumanHealth #OneHealth #SystemicChange #agriculturaregenerativa #regenerativeagriculture #organicfarming #organicfood #holisticmanagement #agroecologia #Regeneration #FoodForLife

🌍 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆 𝘄𝗶𝘁𝗵 𝗮 𝗳𝗼𝗰𝘂𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗽𝗶𝘃𝗼𝘁𝗮𝗹 𝗿𝗼𝗹𝗲 𝗼𝗳 𝗽𝗹𝗮𝗻𝘁 𝘀𝗰𝗶𝗲𝗻𝗰𝗲 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗶𝗻 𝘀𝗲𝗰𝘂𝗿𝗶𝗻𝗴 𝗼𝘂𝗿 𝗴𝗹𝗼𝗯𝗮𝗹 𝗳𝗼𝗼𝗱 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 At The Advanced Plant Growth Centre (APGC), and The James Hutton Institute we're committed to developing cutting-edge solutions that address food security and sustainability challenges. 🌱 Our work in Controlled Environment Agriculture (CEA), speed breeding, and crop storage is designed to reduce waste, enhance nutrition, and breed crops that are more resilient to climate change and environmental pressures. These innovations are essential in building a sustainable food system that can meet the nutritional needs of a growing population. The FAO’s global efforts to promote better food production systems align perfectly with our mission at APGC, where we focus on reducing food loss, increasing crop yields, and building a resilient food future. 🌾🍅 Let's continue working together to advance agriculture and improve food security for generations to come. 🌿 https://lnkd.in/eSgD6_iz #WorldFoodDay #SustainableAgriculture #PlantScience #FoodSecurity #CEA #Innovation #Technology #FAO #FoodSystems

🌱 On this World Edible Insect Day, we're celebrating the growing role of the insect industry in shaping a more sustainable future! This emerging sector is key in providing innovative, eco-friendly solutions for the increasing demand for alternative proteins and resource efficiency. Insects offer: → Nutritional food for humans 🦗 → High-quality feed for pets, fish, poultry, and more → Valuable ingredients for agriculture, cosmetics, and medicine → Eco-solutions for organic waste management Building a steady customer base is crucial to the industry's success. Collaboration across science, business, and government is essential to drive this transformation. Let’s continue working together toward a greener future! 🌍 #WorldEdibleInsectDay #Sustainability #AlternativeProteins #InsectIndustry

Celebrate the fascinating world of fungi, nature's hidden heroes! 🌱 Fungi play a critical role in ecosystems, from breaking down organic matter and recycling nutrients to forming life-giving relationships with plants. They even contribute to food, medicine (like antibiotics!), and sustainable innovations! Why fungi matter: 🌿 Ecosystem Powerhouses: They decompose dead materials, enriching the soil. 🌾 Farming Partners: Mycorrhizal fungi help plants absorb nutrients, boosting agriculture. 💊 Medical Marvels: Penicillin and other medicines come from fungi! ♻️ Sustainability: Fungi are being researched for biodegradable plastics, natural pesticides, and more. Organo Eco Habitats 👓Editorials 📖 https://lnkd.in/gYhkrtnM Let’s take a moment to appreciate the unique, essential role fungi play in the world around us. Have you spotted any interesting fungi lately? Share a pic and celebrate with us! 📸👇 Organo Et School #WorldFungusDay #FungiForLife #EcosystemHeroes #Biodiversity #nature