Trinitea’s Post

🌱 Why Sustainability Matters to the Food Industry? 💥 The decline of natural habitats, from farming through to developing land, that is now posing significant risks to the food industry, affecting everything from resource availability and food quality, right the way through to supply chain issues. 🌟 However, it’s this loss of biodiversity and nature degradation which is presenting forward-thinking businesses with a wonderful opportunity to lead the path towards ecological restoration and long-term sustainability.   📍 Many businesses are aware that their operations are causing harm to the environment. 📍 They are looking for ways to offset that impact that aligns with their values.   📍 Implementing nature-based solutions mitigates these challenges while supporting profitability. Nature-based Solutions are just one of the ways that Seeds To Thrive are helping food industry businesses work with nature, not against it. 🌱 Find out more on this month’s blog ➡ https://shorturl.at/mEvIA

Farm Friday! Today, we're showing off how our Farm and Sustainability Teams measure carbon sequestration at the Gaia Herbs Farm. Zach West - Farm Operations Manager - and Ashley Walgren, MS - Sustainability & Social Impact Senior Specialist - tell you all about why carbon sequestration is important, how it is measured, and what we're doing at the farm to help address climate concerns! Carbon sequestration is the process of capturing and storing atmospheric carbon dioxide - a key driver of climate change! Healthy soil naturally captures carbon, which helps support the growth of healthy plants (the foundation for our herbal supplements). Disruptions in soil (like tilling) release carbon back into the atmosphere, contributing to climate change and diminishing plant health. This is one reason the Gaia Farm practices regenerative farming techniques - to help offset our own carbon emissions, protect the environment, and grow healthy plants for healthy supplements (for healthy bodies). Learn more about our sustainability efforts and check out our 2023 Sustainability Report here: https://lnkd.in/ehDgn-Q

🌍🌱 Celebrating Earth Day with a Focus on Food Sustainability 🌱🌍 On this Earth Day, let's take a moment to reflect on the impact of our food choices on the planet. Food sustainability plays a crucial role in preserving our environment and ensuring a brighter future for generations to come. By making conscious decisions about what we eat, we can contribute to reducing greenhouse gas emissions, conserving water resources, and protecting biodiversity. Opting for locally sourced, organic, and seasonal produce not only supports local farmers but also reduces the carbon footprint associated with long-distance transportation. Let's embrace sustainable farming practices, such as regenerative agriculture and agroforestry, that promote soil health, enhance biodiversity, and sequester carbon. This Earth Day, let's commit to making a positive impact through our food choices. Together, we can create a more sustainable and resilient future for our planet. 🌎💚

Do farmers care about sustainability? Yes... it's what we do! Here at Weinlaeder, we stand proudly with America's farmers and ranchers, who are at the forefront of innovative, climate-smart practices. Every day, we are committed to reducing emissions, enriching the soil, and safeguarding our water and air. This commitment isn't just about meeting today's needs; it's about ensuring a healthier, more sustainable future for generations to come. As leaders in agriculture, we are producing more food, fiber, and renewable fuel than ever before, all while prioritizing the health of our planet. We use precision farming techniques so every step we take is a step towards a more sustainable world.

Sustainability and Why It Matters to Us. At Whiteleaf Naturals, we’re all about making choices that are good for your health—and good for the planet too. After all, what’s the point of feeling great if the world around us is suffering? Do you ever wonder what happens to all the packaging from your daily products? Or where the ingredients you consume are really coming from? We think about these things a lot, and we’ve made it our mission to do better by using; • Eco-Friendly Packaging: Our packaging is fully recyclable. Why add to the waste pile when we don’t have to? • Sustainably Sourced Ingredients: Who says you have to choose between quality and sustainability? We work with farmers who prioritize eco-friendly farming methods so you can have both. • Water Conservation: Did you know the manufacturing process can waste a lot of water? We’ve streamlined ours to make every drop count. • Cutting Carbon: Reducing our carbon footprint isn’t optional, it’s necessary. This is why we are using renewable energy in our production processes to make sure we’re doing our part. Because let’s face it, what’s wellness if we’re not taking care of the environment too? When you choose Whiteleaf Naturals, you’re not just supporting your own health, you’re helping protect the planet. So join us in making mindful choices for a healthier you and a healthier planet. Shop sustainably with Whiteleaf Naturals today at www.whiteleafnaturals.com and be a part of the change. Together, we can make a difference—one eco-friendly choice at a time. #SustainabilityMatters #Healthandwellness #EcoFriendlyLiving #WellnessWithPurpose #GreenChoices

🌍 India and Sustainability Standards (ISS) 2024 Summit Begins Today! 🌍 The Global Alliance For Textile Sustainability Council (GATS) is honored to support the ISS 2024 Summit as a Conference Partner, organised by the Centre for Responsible Business. Leaders from diverse sectors are coming together to shape a sustainable future, focusing on decarbonization, circularity, and creating actionable pathways for change. Our founder, Parvinder Singh, will be joining as a speaker, sharing insights on ‘Decarbonization Pathways for MSMEs in India’s Apparel and Textile Sector’ on November 14. This discussion will be pivotal in charting a clear course for reducing emissions and enhancing circularity in one of the country’s most essential industries. If you’re passionate about building a future that prioritizes both #PeopleandPlanet, this event is one you don’t want to miss. It’s a unique opportunity to learn, collaborate, and contribute to the roadmap for a sustainable India. 🔗 Register here: https://lnkd.in/gxzww2dq Let’s drive the change toward a sustainable, decarbonized, and circular future together! #Sustainability #CircularEconomy #Decarbonization #Textiles #GATS #ISS2024

Day 4 of the ECO30 Sustainable living challenge is buying local produce and it's benefits. This is such an important challenge and this my pepper which I bought it in the market. Purchasing local produce can have a huge impact on the environment and the local economy. By supporting local farms, you're helping to: ~reduce the amount of energy and resources needed to transport food from faraway places. ~Plus, local farms often use more sustainable practices, such as organic farming, which reduces the amount of pesticides and other chemicals used on crops. ~This also helps to preserve local biodiversity and protect the health of the soil. Yeah🤗You're🫵🏾 making a difference in so many ways, simply by buying local produce! 👏 #ECO30Impact - my little step to saving mother Earth☺️🤭

Sustainability isn't just a buzzword; it's a business imperative. For companies in the food industry, green chickpeas represent an opportunity to align profitability with environmental responsibility. Consumers increasingly demand sustainable food options, and green chickpeas fit the bill perfectly. They appeal to health-conscious individuals, vegans, and those looking to reduce their carbon footprint. By incorporating green chickpeas into product lines, businesses can meet this growing demand while promoting a positive brand image. Moreover, the environmental benefits of green chickpeas translate to cost savings. Their lower water and pesticide requirements reduce input costs, and their role in improving soil health can enhance long-term agricultural productivity. Investing in green chickpeas is an investment in the future. It’s a strategic move that can drive growth, foster innovation, and contribute to a more sustainable world. Let's embrace this opportunity and lead towards a greener food industry.

🌿 Why Sustainability is must in Business? (How I model it in my business) At the core of our millet fermented drink is a deep commitment to sustainability. 🤔 Here’s why 💧Eco-Friendly Farming: Millet requires less water and thrives in dry climates, reducing strain on water resources. 🌾Supports Local Farmers: We source millet from local farmers, promoting sustainable agriculture and boosting rural economies. ♻️Minimal Waste: Our fermentation process minimizes waste, ensuring we use every part of the grain. 🌍 Join us in making a positive impact on the planet, ⭐ one sip at a time! Share your thoughts on sustainability below! 👇

🌍 Celebrating Earth Day!     Climate change poses one of the most significant challenges of our era. As a company, we have a responsibility not only to our consumers but also to the communities in which we operate and to the planet. We want to make breakfast better, while creating a positive impact on the world around us.     Last year, we launched our Net Zero commitment, planning to reduce our emissions by 20% by 2025, 50% by 2030 and regenerating our resources to achieve net-zero emissions by 2050.     🌾 The sourcing of our ingredients is the primary contributor to the majority of our emissions. Recognizing this challenge, we are fully dedicated to actively reducing the carbon emissions associated with our ingredient sourcing.    One of the key strategies we employ is prioritizing regenerative agriculture and providing support to farmers as they transition to these sustainable practices. By doing so, we aim to not only mitigate our environmental impact but also promote the long-term health and resilience of our agricultural systems.     🌾 We’re just at the start of our journey. Our short-term ambition is to source 13% of our cereals and grains from regenerative agriculture sources by 2025, accelerating this to 50% by 2030. Five projects across the world - France, UK, Poland, Mexico, and Australia - have already been launched to help us reach this target.     However, regenerative agriculture encompasses far more than just carbon sequestration. It is a holistic approach that aims to restore and revitalize our soil, enhance biodiversity, and safeguard our water resources.     🌎 Together, we can make a meaningful impact. 🌍     hashtag#EarthDay hashtag#Sustainability hashtag#NetZero hashtag#WeAreCPW hashtag#WeMakeBreakfastBetter Emily Thomas Alessandro Monica Luc Imbert Spyros Tryfonas Nicolas Wahli Pauline Ancian Nicole Barraud-Estoppey Courtney Hamacher Bronwyn McLean Nicolas RAFFIN