Working with chocolate? Join our webinar on Thursday 23 May! It's a great opportunity to learn from Martin Ginty, Munters, how to avoid waste of expensive confectionery ingredients like cocoa beans during production and storage. Spoiler alert: It's about controlling the climate! #climatecontrol #humiditycontrol #dehumidication #cocoa #confectionery #foodmanufacturing
Join our confectionery webinar on Thursday 23 May, to learn more about the importance of maintaining an optimal indoor climate during storage of ingredients like cocoa beans, to avoid waste. During the webinar, Martin Ginty, Market Intelligence Manager Food Production at Munters, will tell you why humidity control is crucial to minimize waste and ensure the quality of products such as chocolate bars, breakfast cereals, cookies, and other treats. Learn more and register here: https://lnkd.in/grse3XyG