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Sausages and then some!   I bet you didn’t know that the Porky Whites Ltd retail range also includes sausages, burgers and other formed meat products. I bet you also didn’t know that through our commercial food service for also work with beef, lamb, venison, chicken and pork.   This is all part of our longstanding strategy to innovate but always create quality and tasty products. This helps us to: - Reduce our business risk - Tap into new markets and customer groups - Respond to customer trends - To ensure we stay fresh and appealing to both our customers and the retailers - Because first and foremost, we’re butchers and we know our away around everything meaty.   Why am I telling you this? Well as an MD it’s my job to steer the ship through both the calm and choppy waters and BOY have there been some big waves to crest. Honestly, I can’t tell you how many sleepless nights and difficult decisions I’ve had to make to ensure the security of the business, but I’ve always come back to the fundamentals of Porky Whites; we love to make great products!    Market conditions remain uncertain, but with a heritage stretching back to 1935, Porky Whites has been there, done it and always managed to bring the family to the table. As we move towards Spring, we have some really exciting new products and initiatives on the horizon that we can’t wait to share, but we’re always open to new product ideas!    Got a mouth-wateringly meaty moments and carnivore craving you want to share with us? Drop it in the comments below and you never know you could see it on the shelves.   There’s more to Porky Whites than just great sausages… Explore our full retail range - https://lnkd.in/eigUE_Yp Explore our commercial food service - https://lnkd.in/eDq-qV3B   #MeatyInnovations #ButcherCraftsmanship #QualityMeats #FoodService #CulinaryInnovation #SausageLovers #FoodIndustryInsights #MeatMarketTrends #FridayFeeling

The #McDonald’s #BigMac. It’s one of the most recognized #hamburger meals in the world, with a jingle everyone can sing – two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. Fly today to #Paris or #Tokyo or #BuenosAires, and the first thing you’ll see as you clear customs and step out into the arrival area is a large yellow “M,” serving up the classic burger. Today, the Big Mac is synonymous with the idea of the double-decker burger. But it was actually inspired by Frische’s Big Boy burger, and the classic meal wasn’t even on the original McDonald’s menu. The Big Mac itself was first concocted by Jim Delligatti at a McDonald’s location in #Pittsburgh in 1967. It became a national McDonald’s menu offering in 1968 and has since been a staple of the #company and a large part of its #brand identity. McDonald’s has been front and center in the news as of late. Vice President #KamalaHarris has claimed that she worked at McDonald’s while going to college one summer. However, the vice president’s story is anything but unique. McDonald’s has served as an employer for millions of Americans. Studies show that one in eight Americans have worked at McDonald’s. #DonaldTrump himself may have never worked at McDonald's, but he just worked the fry station and drive-through window at a McDonald’s on the weekend of October 20, 2024 – attempting to garner #support among the many Americans who have worked at and/or enjoy eating its #food. Like so many people, Mr. Trump is clearly a fan of the fast food chain himself; McDonald’s is said to be one of his favorite meals. However, the facts are that a Big Mac is just not a very healthy meal. It contains 590 calories, comprising 25% of an adult's daily recommended calorie intake. It has 25 grams of fat which is over 40% of the recommended daily fat intake. It has 940 milligrams of salt which can lead to #dehydration and dry mouth and can lead to increased #decay of your #teeth. Because of the fat content, it can take as long as 3 days to digest a single Big Mac. The slight good news is that the Big Mac does also contain #vitaminD, #calcium, #potassium, and #iron, which are important #nutrients for the #health of your teeth. Like everything, the Big Mac has both negative and positive attributes. So, as a #dentist, if you are to consume a Big Mac, I would do so in moderation, not as an everyday meal. If you are to have a drink with it, I would recommend water or unsweetened iced tea, as black tea contains fluoride, which has anti-caries properties. Mr. Trump and Ms. Harris both make sure to articulate their love for McDonalds. There’s a reason for that. The Big Mac, the #QuarterPounder, chicken #nuggets – these are all tasty meals that millions of Americans enjoy, irrespective of party affiliation, ideology, or beliefs. In a time of deep polarization, #Blue and #Red seem to agree on the golden arches.

History of the fast food industry... Some studies believe that the history of the fast food industry dates back to World War II, as before that war people ate food all over the world in very simple ways, using only local and seasonal products, because they were restricted to a geographical area, but an important change occurred in societies in particular. Western, which is women going out to work in factories in place of their husbands who went to war, which increased their income and reduced the time they devote to domestic work, so they needed ready-made meals, and after the war the phenomenon of grocery stores and ready-made food became commonplace. The brothers Richard and Maurice McDonald understood the importance of making food quickly and selling it at a cheap price, while spending less time, and McDonald's became the first fast food restaurant chain. As for the first fast food production company, “A & W All American,” it was founded in 1922. #ProNano #Foodsconsultancy #foodprocessing #consultancy #Food

🍟 Crispy Crisis: Why French Fries Are Flopping and How Market Research Can Help 👻 French Fries Are Getting Ghosted Turns out, more and more of us are swiping left on French fries, and it's hitting brands like Lamb Weston right where it hurts. With consumers cutting back on eating out and fast-food drive-thrus feeling the love less often, fries are no longer the go-to sidekick they once were. 💵 Health Kicks and Wallet Woes Let’s face it: fries might be delicious, but they aren't exactly the poster child for health. Combine that with rising prices and suddenly, people are trading down to smaller portions or skipping them altogether. 🥔 Suppliers Are Stuck in a Spud Squeeze Lamb Weston, the largest producer of french fries in North America and a major supplier to fast-food chains, restaurants and grocery stores, has been forced to close plants and lay off workers as they deal with fries piling up like leftover party snacks. When the market’s not biting, supply needs a reality check, and that’s exactly what they’re doing. 🍴 Fast Food’s Fork in the Road For fast-food chains, this is the time to ask the big questions: What will get customers excited again? Smaller portions? New menu twists? Maybe fries powered by AI like everything else these days? (ok, maybe not that last one 😅) 🔎 Let Market Research Be Your Wingman You don’t need to go in blindfolded. With the right data, brands can get ahead of these trends, tweak their strategies, and launch those gamechanging promos that actually hit home. Market research is like your wise friend who always knows the next right move. 👋🏼 10K Humans: Insights That Drive Impact We’re all about helping brands turn insights into actions that matter. When the world throws curveballs (or soggy fries), we help you swing back with the right play. McDonald's, Burger King, The Wendy's Company, 5Guys, ready to make your next big move? Let’s talk about how research can transform your strategy from “meh” to magnificent. Your fries (and your future) deserve better. #mrx #marketresearch #fastfood #consumers #trending #fries #foodtrends #consumerinsights #strategy

🍗 Happy National Fried Chicken Day! 🍗 Did you know? According to our latest survey, a whopping 79% of fried chicken fans prefer ordering from restaurant chains like KFC, Popeyes Louisiana Kitchen, Chick-fil-A Restaurants, and Raising Cane's Chicken Fingers over c-store and grocery chains. Whether it's the crispy tenders, savory buckets, or mouthwatering sandwiches, these spots are a top choice for satisfying that fried chicken craving. Join us in celebrating today by indulging in your favorite fried chicken and sharing your delicious moments with us! Don't forget to tag your go-to spot and spread the love for #NationalFriedChickenDay. Curious for more insights into consumer preferences? We've compiled a detailed infographic with additional trends and data. Download the full infographic and dive deeper: https://hubs.ly/Q02Fsrn10 #FriedChicken #ConsumerInsights #NationalFriedChickenDay

The news is out -- #PowerClient Golden Chick is a winner in three USA TODAY 10Best Readers’ Choice Awards: Best Fast Food Fried Chicken, Best Fast Food Sides and Best Fast Food Fries! We love knowing that Golden Chick's customers love its food as much as we do! Read the full article below. #GoldenChick #USAToday

The yellow arrow and palm trees may not be as globally recognizable as McDonald’s golden arches, but California-based burger chain In-N-Out Burger has still managed to amass a cult following with its “animal-style” fries and double-double burgers. Founded in 1948 by Harry and Esther Snyder as a single drive-through hamburger stand in Baldwin Park, California, the company has grown to just over 400 locations and is estimated to be the ninth largest burger chain in the U.S. by sales. It brings in an estimated $2.1 billion a year, according to food service consulting firm Technomic. The company, known for its fresh-to-order burgers, has a presence in just eight states mostly on the west coast. Due to its commitment to never freezing ingredients, each restaurant must remain within a day’s drive of one of its supply centers. Yet it’s managed to keep prices low. Here's how.

Fast Food Customization: Then vs Now! Relive the evolution of fast food customization! This video explores how Burger King's 'Have It Your Way' campaign revolutionized the industry, contrasting it with McDonald's earlier, stricter approach. A fun look at fast food history! #FastFoodHistory #BurgerKing #McDonalds #Customization #HaveItYourWay #FoodHistory #RestaurantHistory #MarketingHistory #BrandCompetition #RetroFood

🔥 Listen up – the snack you didn’t know you needed. 🔥 Proud to say that United Food Brands Ltd just launched the Oreo Chilled Milk Snack in 250 Sainsbury's Local stores as part of the meal deal. If you’re into bold flavours with that classic Oreo vibe but a chilled twist, this snack is it. 🥛🍫 Already flying off the shelves – we knew this would be a hit, but the response has been even bigger than we expected. So, if you haven’t grabbed one yet, get to your nearest Sainsbury's Local and give it a go. It’s seriously worth it. And for any other retailers tuning in, let’s talk – this is the kind of snack that’s bringing the heat (well, the chill) and deserves to be everywhere. Get on board because this is just the beginning. So go on – treat yourself, grab one, and let us know what you think. Here’s to bold moves and good food. 🌍✌️ #UnitedFoodBrands #OreoMilkSnack #SainsburysLocal #MealDealMagic #ForTheBold #RealFlavor #RateMyMealDeal

𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐭𝐡𝐞 #𝐅𝐫𝐞𝐧𝐜𝐡 #𝐅𝐫𝐢𝐞𝐬 #𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀 𝐒𝐭𝐚𝐩𝐥𝐞 𝐒𝐧𝐚𝐜𝐤 𝐰𝐢𝐭𝐡 𝐄𝐱𝐩𝐚𝐧𝐝𝐢𝐧𝐠 𝐃𝐞𝐦𝐚𝐧𝐝 𝐓𝐨 𝐥𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞, 𝐬𝐢𝐦𝐩𝐥𝐲 𝐜𝐥𝐢𝐜𝐤 𝐨𝐧 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐛𝐞𝐥𝐨𝐰:  https://lnkd.in/e2T5eEZH 🍟 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐏𝐨𝐩𝐮𝐥𝐚𝐫𝐢𝐭𝐲 𝐨𝐟 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬 The French Fries Market is witnessing significant #growth, driven by the global love for this snack. With the rise of fast food chains and quick-service restaurants, demand for frozen and #ready-to-eat french fries continues to soar, making them a staple in many households. 🏠 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐇𝐨𝐦𝐞 𝐂𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 As consumers seek convenience in their busy lifestyles, frozen french fries have become a popular choice for home #cooking. The ease of preparation and variety of options, from crinkle-cut to shoestring fries, are fueling their popularity among consumers #worldwide. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: 1. McCain Foods 2. J.R. Simplot Company 3. Lamb Weston 4. Farm Frites 5. Aviko #FrenchFries #SnackIndustry #FrozenFood #QuickMeals #ConvenienceFood #FastFoodMarket #FrozenFries #GlobalGrowth #SnackLovers #FoodTrends