VCU JSC.’s Post

Roasted stone fruit and dates coffee beans are 100% Arabica coffee beans processed using the dry processing method and roasted to a strong medium level. These beans are sourced from Jazan City, a region of Saudi Arabia known for producing high-quality specialty coffee. The dry processing method, also known as natural processing, involves drying the coffee cherries in the sun with the fruit still intact. This process results in a sweeter, fruity taste and aroma that complements the bean's natural flavors. The beans are then roasted to a strong medium roast, which brings out the coffee's full-bodied flavor while still retaining its natural character. The strong medium roast adds depth to the fruit notes, creating a complex and rich coffee taste. These beans have a unique profile that combines fruity and nutty flavors, primarily the flavors of stone fruit and dates. You can expect a sweet, caramelized taste of dates accompanied by honey-like notes of roasted peaches or plums. Overall, roasted stone fruit and dates coffee beans offer a unique drinking experience that celebrates the natural flavors of the Arabian coffee. With a strong medium roast, these beans provide a flavorful and complex coffee that is perfect for those who enjoy a rich, fruity brew. #coffee #CoffeeEducation #Barista #Tea #SingleOrigin #Latte #CoffeeRoast #CoffeeMaster #Knowledge #HR #water #GFC #Bar #CustomerExperiance

The Brewing Process | Distinct Taste Campai's small-batch brews are a meticulous blend of hand-blended spices, elevating each sip to a sensory delight. As we take our first steps, we're infusing hops into familiar beers, creating a bridge for enthusiasts to explore new tastes. Therefore, the IBU, SRM, or ABV scales on our bottles. We're not just brewing, we're educating. Each variant carries these scales, guiding you to the best beer that suits your taste buds. Our vision goes beyond local recognition. We're on a mission to put Indian beers on the global map. It's not just about introducing more variants; it's about inviting everyone to the table, ensuring no one is left out of the diverse world of craft beer. Join us in raising a glass to innovation, education, and the global journey of Indian craft beers!  #CraftBeer #SmallBatchBrewing #BrewedInBanaras #DistinctTaste #HandBlendedSpices #HopInfusion #BeerEducation #IBU #SRM #ABV #GlobalBeer #IndianCraftBeer #BeerVariants #BeerTasting

" Discover the exotic allure of Malaysian Green Pineapples with EZY GOODS WHOLESALERS! Sourced from the lush tropical plantations of Malaysia, these vibrant fruits boast a unique sweetness and tang that will tantalize your taste buds. Whether enjoyed fresh or incorporated into your favorite recipes, our Malaysian Green Pineapples are sure to add a tropical twist to your day. Experience the taste of paradise with EZY GOODS WHOLESALERS! #MalaysianPineapple #TropicalTreats #EZYGOODSWHOLESALERS"

What is Pre Infusion? 📌 Let’s compare espresso to another brewing method, manual brewing, to understand better. We can easily change the amount of water we want and the flow rate with the manual brewing method. Blooming is when a small amount of water is poured near the end of the brewing process. The goal of this activity is to assist the coffee in absorbing water quickly and releasing CO2, which will help the extraction process run smoothly later. 📌 Similarly, the pre-infusion technique in espresso is designed to help the coffees soak up the water before being exposed to the machine’s maximum pressure. Typically, an espresso machine’s maximum pressure setting will be between 9 and 10 bar. When the bartender presses the button, the pressure rises from 0 to 9 bar in a short amount of time. If the coffee machine achieves maximum pressure before the complete coffee cake is wetted, a considerable amount of Co2 gas will be emitted, affecting the extraction’s stability. The longer it takes for the water in the early phases of the coffee cake to soak through, the thicker and tighter it is. 👉 Read more: https://lnkd.in/dvT_iaTr ---- 🍒 𝐇𝐞𝐥𝐞𝐧𝐚 𝐂𝐨𝐟𝐟𝐞𝐞: 👉𝐼𝑓 𝑦𝑜𝑢 𝑎𝑟𝑒 𝑖𝑛𝑡𝑒𝑟𝑒𝑠𝑡𝑒𝑑 𝑖𝑛 𝑜𝑟𝑑𝑒𝑟𝑖𝑛𝑔 𝑎𝑛𝑦 𝑞𝑢𝑎𝑛𝑡𝑖𝑡𝑦 𝑜𝑟 𝑡𝑟𝑦𝑖𝑛𝑔 𝑜𝑢𝑟 𝑝𝑟𝑒𝑚𝑖𝑢𝑚 𝑐𝑜𝑓𝑓𝑒𝑒 𝑠𝑎𝑚𝑝𝑙𝑒𝑠, 𝑝𝑙𝑒𝑎𝑠𝑒 𝑓𝑒𝑒𝑙 𝑓𝑟𝑒𝑒 𝑡𝑜 𝑔𝑒𝑡 𝑖𝑛 𝑡𝑜𝑢𝑐ℎ 𝑤𝑖𝑡ℎ 𝑢𝑠! ☎ Phone/Whatsapp/Telegram/Line: +84 789.818.828 🌐: https://helenacoffee.vn 📧: info@helenacoffee.vn #Vietnamese_coffee #Import_coffee #Arabica #Robusta #Green_beans #HelenaCoffeeVietnam #Catura #bourbon #Typica  Helena Coffee Vietnam - Vietnam Coffee Supplier

☕ #Brazil #Coffee #Market: A Brew of Tradition and Transformation 🇧🇷 The Brazil coffee market, valued at $43.13 billion in 2023, is a major player in the global coffee industry. As the world’s largest coffee producer, Brazil is renowned for its diverse coffee offerings and evolving market dynamics. 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧:https://lnkd.in/gRdJWWt3 Market Dynamics: #Global Production Leader: Brazil produces 35% of the world’s coffee, with key varieties including Bourbon Santos and Bandeirante. While Santos is highly regarded in the specialty coffee sector, other Brazilian coffees like Rio are famous for their unique flavor profiles. #Specialty Coffee Evolution: Traditionally, Brazilians have been more reserved about specialty coffee concepts such as single-origin and roast configurations. However, this is changing, and Brazil's specialty coffee movement is gaining momentum. #Coffee #Varieties and #Production: Bourbon Santos: Known for its high quality, this coffee comes from beans that are small and curly in the early years of production, growing larger and decreasing in quality as the tree ages. Bandeirante: A popular variety grown in Brazil, often found in the United States, known for its distinctive flavor profile. #Market Transformation: The coffee sector in Brazil is witnessing significant transformation, driven by the rising national specialty coffee movement and increasing interest in unique and high-quality coffee experiences. As the market evolves, Brazil’s coffee landscape is becoming more diverse and globally influential. As Brazil continues to shape the coffee industry, both traditional practices and new specialty trends will contribute to its dynamic market growth. Stay tuned for more updates and insights! #BrazilCoffeeMarket #CoffeeIndustry #SpecialtyCoffee #MarketTrends #CoffeeVarieties #GlobalCoffee #BourbonSantos #Bandeirante #CoffeeTransformation #LinkedInPost

The Philippines has a vibrant coffee culture, and there are several excellent coffee roasters across the country. Whether you’re looking for specialty blends, single-origin beans, for a unique coffee experience maintaining the quality of coffee beans from processing to cup is crucial for a great coffee experience. Here are some key steps to ensure the quality is preserved: 1.    Harvesting: Selectively handpick only ripe cherries to ensure uniformity in flavor. 2.    Processing: Choose the right processing method (wet, dry, or honey) based on the bean type and desired flavor profile. 3.    Drying: Dry the beans evenly to the correct moisture content to prevent mold and over-fermentation. 4.    Storage: Store the beans in a cool, dry place away from direct sunlight and in breathable bags to maintain freshness. 5.    Roasting: Roast the beans to the desired level, which can range from light to dark, to bring out the best flavors. 6.    Packaging: Use packaging that has a one-way valve to allow gases to escape but prevents air from entering, keeping the beans fresh. 7.    Grinding: Grind the beans just before brewing to ensure maximum freshness and flavor extraction. 8.    Brewing: Use clean equipment and filtered water at the right temperature to brew the perfect cup. By following these steps, you can help ensure that the coffee beans maintain their quality and provide a delightful taste experience from the farm to the cup. If you have specific questions or need further assistance with coffee processing, feel free to ask! Buhler Philippines is here at your disposal for coffee processing questions and can explain in details what we can do to keep the quality of Coffee beans until it is in your cup at any time of the day: Buhler Philippines, Inc. Level 21st Tower 1, The Enterprise Center 6766 Ayala Avenue corner Paseo de Roxas Legaspi Village, Makati City Philippines P:+ 63 2 8844 7500 F:+ 63 2 8894 4302 marizel_lory.gaudiel@buhlergroup.com markus.vontobel@buhlergroup.com www.buhlergroup.com

With the rising popularity of coffee culture and the ubiquitous presence of cafes, it's essential to understand the economics behind your favorite brew. In this post, we’ll explore the average price of a medium-sized coffee in South Australia, the factors contributing to price increases, and a cost comparison between cafe coffee and home-brewed coffee using a high-end machine. Learn more ---> https://lnkd.in/gTPZzKsB #southaustralia #coffee #adelaide #australia #sagreat

Hanoians Prepare Floating Cakes For Celebratory Cold Food Festival Sticky rice dumplings are in high demand at traditional markets in Hanoi, including Thanh Ha, Hang Be, and Cau Dong. Local markets are bustling on the morning of April 10th as people prepare floating dumplings to honor their ancestors during the Cold Food Festival. Bánh trôi are small white dumplings made of glutinous rice flour with brown sugar filling, while Bánh chay are larger and filled with mung bean paste. It is estimated that each business uses between 80 kg and 100 kg of rice powder daily to make floating dumplings. Stores offer pre-made dumplings as well as ingredients for customers to make their own fresh dumplings. A vendor at Thanh Ha market says that her family often works through the night to meet the high demand for dumplings. A plate of Bánh trôi and a bowl of Bánh chay typically costs between VND15,000 and VND20,000. Traditionally, these dumplings are plain and sweet, but skilled cooks add food coloring or flavoring to make them more visually appealing and delectable. The post Hanoians Prepare Floating Cakes For Celebratory Cold Food Festival appeared first on Vietexplorer.com.

𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝗛𝗶𝘀𝘁𝗼𝗿𝘆 | 𝗡𝗮𝘀𝗶 𝗚𝗼𝗿𝗲𝗻𝗴 🇲🇾🇮🇩🇧🇳🇸🇬 Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China. The earliest record of fried rice is in the Sui dynasty (589–618 AD) in China. In Southeast Asia, especially in the region of Malay archipelago & Indonesia, fried rice is known as ‘Nasi Goreng’ (Nasi means rice, goreng means fried in Malay language). There are so many varieties of Nasi Goreng in the region in Malaysia, Indonesia, also Brunei and Singapore. In Indonesia, fried rice is considered as the national dish of the country. Credit - Nusantara Damai

🔥 VCU – A RELIABLE SUPPLIER OF RAW MATERIALS FOR COFFEE SHOP CHAINS More than 50% of VCU's customers are coffee shop chains and brands. They choose VCU for the following 5 reasons: ✅ VCU has the ability to provide a quality and stable supply. Stability in both the quantity needed each month and the quality of roasted coffee beans with every delivery. ✅ High ripe coffee bean ratio, producing delicious, rich coffee with a thick, creamy crema. ✅ Fast service, saving customers time and effort. Roast profiles are kept on file for consistent roasts. When stock runs out, VCU sends immediately, allowing customers to focus on sales, marketing, and opening new shops. ✅ Coffee is only roasted upon order, never delivering old stock. ✅ Competitive pricing helps customers optimize profits. VCU strives to become a high-quality and reputable supplier of green coffee beans and roasted coffee beans in today's market. Coffee is processed directly at the green bean factory and roasted directly at VCU’s workshop, ensuring excellent prices and quality control without intermediaries. Moreover, premium Robusta coffee and Clean, Honey, and full-wash varieties are carefully processed, beautifully colored, and cleanly separated from stones, helping coffee shop chains enhance coffee quality and retain customers. 💬If you have never ordered from VCU, please message me for consultation and receive a sample to experience the difference of VCU. ------------------------------------ VCU JSC., - Your QC Department 📞+84 961512690 (WA, Line, Telegram) - Ms.Alice 🌐 https://lnkd.in/gQWgSHig 📧 Sale@vietnamcoffeeunited.com 🏡 Chu Prong Town, Chu Prong District, Gia Lai Province, Viet Nam #greenbeanscoffeesupplier #greenbeanscoffee #specialtyarabica #finerobusta #coffeebeans #premiumrobusta #premiumcoffee #vcu #roastedcoffee #coffee #coffeelovers #scaj #coffeefarm #sustainable_economy #sustainable_development