VegTech Invest’s Post

The world needs to prioritize sustainable water use today to ensure adequate water— and food — for tomorrow🌏💧 The new Global Commission on the Economics of Water report states that one half of the world’s food production is in areas where water availability is projected to decline. The report identifies five key missions, including transforming food systems, restoring ecosystems, and ensuring no child dies from unsafe water by 2030. Find out more: https://lnkd.in/ggCTVsTE Similarly, new WRI Water analysis shows that one-quarter of the world’s crops are grown in areas where the water supply is highly stressed, highly unreliable or both. Mounting risks like climate change and increased competition for water are threatening water supplies and, in turn, food security. With the right policies that address the nexus of food production, water management and conservation, businesses and governments can ensure that bread baskets remain full. Learn how: https://bit.ly/4e7kXCp #water #waterstress #climatechange #sustainability #waterrisk

🎉Good news!🎉Plant-based alt-meats cause 89% lower eco impact than animal meat, including: ✅ 89% less greenhouse gas emissions ✅79% less land ✅93% less water pollution ✅89% less air pollution ✅95% less water use, on average. It's great to see so many different criteria examined through this new Life Cycle Assessment, showing the benefits of shifts to more plant-based diets go far beyond just climate change to food security, nature restoration and reducing pollution too. The LCA is open access, conducted by Good Food Institute and EarthShift Global. The environmental savings are greatest compared to beef - overall environmental impact is 91% lower than beef, 88% lower than pork, and 71% lower than chicken. Read more: https://lnkd.in/eHSrx3xU #food #meat #plantbased #lessandbettermeat #climatechange #climatecrisis #biglivestock #defundbiglivestock

Today, as we mark World Water Day, it’s crucial to reflect on the theme set by the UN this year: the importance of a well-functioning and equitably managed water cycle for our health, prosperity, and the planet.    Water plays a critical role in combating poverty, environmental degradation, and safeguarding food security. But freshwater resources are under unprecedented strain.    Industrial agriculture is a major water consumer and polluter, leading to depleted water reserves and quality. It accounts for 70% of global freshwater withdrawals, with a significant portion lost due to inefficiency and pollution.   As a result, we are seeing a steady depletion of both surface water and aquifers. Set against the backdrop of a rapidly growing population, the need to find less water intensive ways of feeding the world has never been more important.   Vertical farming can provide a sustainable alternative for crop cultivation, using up to 95% less water than industrial farming, without the use of chemicals. The infrastructure for this revolutionary technique can be established in even the most water-scare regions, promoting food security and economic independence.   At Fischer Farms, our closed-loop system means water waste is minimised. In this way, we can preserve one of the world’s most precious natural resources, whilst still delivering much-needed fresh produce to feed the nation.    Let's celebrate World Water Day by embracing innovative solutions like vertical farming that help preserve our planet for future generations.    #WorldWaterDay #VerticalFarming #Sustainability #Innovation #WaterConservation

29th of September, marks International Day of Awareness of Food Loss and Waste. On this day, we focus on more than just growing crops—we focus on growing solutions. 🌱 With ‘Climate Finance for Food Loss and Waste Reduction,’ it’s clear that the future of agriculture lies in smarter, more sustainable methods. At The Lush Culture , we’re tackling food waste from the root by embracing climate-smart practices that save resources and reduce loss. 💡 Imagine if every farm had access to the right finance and tools to reduce waste and produce more with less. That’s the goal of climate finance in agriculture—making sure no effort goes to waste and no food is lost! Join us in building a future where every seed, every drop, and every resource is used wisely. Together, we can grow a more sustainable world. 🌍💪 #FoodLossAndWaste #ClimateSmartAgriculture #ClimateFinance #SustainableFarming #EveryBiteCounts #ZeroWasteFarming #thelushculture #tlc

There has been lots of talk about contaminants in our food, water and air--and rightly so. But few have yet to grasp the threat lurking in our soils... Check out this article on the very issue: https://lnkd.in/gcE6ZPX5 Great job raising this issue Nick Gaunt, Ph.D. 👍 #soilhealth #regenerativeagriculture

Food loss and Food waste are significant global issues affecting the environment, economy, and social equity. Food loss mainly occurs in developing countries during early stages like production and transportation, often due to poor infrastructure, climate challenges, and pests. In contrast, food waste is prevalent in developed nations, often resulting from consumer behavior such as overpurchasing and improper storage. Both contribute to greenhouse gas emissions, water pollution, and deforestation, while also exacerbating food insecurity. Strategies to address these issues include improving infrastructure, promoting sustainable agriculture, educating consumers, and implementing supportive policies. Understanding the difference between food loss and waste is crucial for building a more sustainable food system. #thefoodsystemsguy #foodsecurity #foodloss

Happy world environmental day. Plant more trees. Avoid contaminating the environment by ~reduce ~reuse ~recycle source of toxicity like plastics, pesticides etc. Practice soil conservative principles. Save the environment, to ensure food security, and secure our future. #WorldEnvirnmentalDay #FoodSecurity #EnvironmentalSafety #ConservationAgriculture #SoilScience

🌳It is estimated that $44 trillion of economic value is dependent on #biodiversity and the ecosystem services it provides - equivalent to 50% of global GDP. Despite this, FAIRR’s recent progress report on the Waste and Pollution engagement, finds that major pork and poultry producers have made little progress when evaluating #pollution risks in their animal #SupplyChains. 🏭Additionally, the report finds that the level of disclosure from these companies does not meet investor expectations, especially regarding operations found to be at medium or high risk on water quality indicators. Find out more 👉 https://lnkd.in/eUQQ277H Learn more about FAIRR’s Waste and Pollution engagement 👉 https://lnkd.in/e7xtR8UF

🌊  Good news on bacteria, no news on chemicals: Bathing Water report falls short.     📊 The 2024 European Environment Agency report on Europe's bathing waters is out, and while it's encouraging to see improvements in bacteriological quality, the report falls short by not addressing chemical pollution and other critical factors.     While bathing water classification focuses on E. coli and intestinal enterococci as indicators, other threats and emerging concerns such as chemical pollutants, waste or harmful algal blooms should be better monitored. 📣 We call for for a comprehensive approach to manage our blue spaces that includes the extension of monitored areas, expanded parameters and concrete measures to restore water quality.    "On the launch of Green Week focused on water resilience, it's important to remember that this resource is not just a vital need but also a source of well-being for humans," says Lucille Labayle, Water Quality and Health Campaign Manager for Surfrider Foundation Europe. “Official analyses as they are currently carried out only give a partial picture of the state of our bathing and recreational sites. Is it really fair to say that 85.4% of European water is of excellent quality under these conditions?" Read our report on chemical pollution 👉 https://lnkd.in/eue8aSzy    Read our recommendations for a revision of the bathing water directive ? 👉 https://lnkd.in/e8exjiDY Don't forget to vote at the European Elections from the 6th to the 9th of June for cleaner bathing waters in Europe ! ✨   #CleanWater #WaterQuality #ChemicalPollution #Future #GreenWeek #Water #WaterResilience

🍽️ Over 50% of global food production is at risk within the next 25 years, as the water crisis intensifies. 💧 By 2030, freshwater demand will exceed supply by 40%, and half the world's population is already facing water scarcity. 🌿 Ecosystems crucial for water supplies are under serious threat, with 80% of industrial wastewater left untreated, worsening water availability. These key findings of the latest report from the Global Commission on the Economics of Water "The Economics of Water – Valuing the Hydrological Cycle as a Global Common Good", highlight the increasingly critical role of water in sustaining global food systems, particularly as the climate crisis intensifies. With global food demand projected to rise by 60% by 2050, it's clear that current agricultural practices must be transformed to secure food and water for future generations. 🌱 Sustainable agriculture is a key solution to this growing crisis. We must rethink harmful subsidies, encourage water recycling, and promote practices that protect our water resources while meeting global food needs. 📢 The report calls for global cooperation to protect and manage water resources more efficiently, emphasizing equitable access to water, particularly for women and marginalized groups who are disproportionately impacted by the water crisis. Climate change, along with harmful practices like deforestation and wetland destruction, is destabilizing global water systems. 📌 Key recommendations include: Transforming water governance by treating water as a global common good and prioritizing equitable distribution. Eliminating harmful subsidies that drive wasteful water usage and implementing fair water pricing policies. Providing financial support to reform water management systems and improve resilience. Water, food, and agricultural systems are tightly interconnected. To secure a sustainable future, we must address them together. #WaterForLife #EconomicsOfWater #ClimateCrisis #FoodSecurity #SustainableAgriculture #WASH #WaterCrisis #SDG6