VegTech Invest’s Post

Really interesting piece on the results of a life-cycle analysis of plant based vs animal meats from The Good Food Institute Key findings Plant-based meat provides the same amount of meat while reducing pressure on the environment. Plant-based meat has, on average, 91% lower impacts than beef, 88% lower impacts than pork, and 71% lower impacts than chicken. Plant-based meat is significantly more efficient and emits less air and water pollution. On average, plant-based meat uses 79% less land, 95% less water, and reduces water pollution by 93% compared to animal meat. Plant-based meat provides significant environmental benefits, across a range of inputs and production methods. Using real-world commercial data, plant-based meats consistently show lower impacts across different ingredients, protein sources, and production methods, and can be scaled with minimal natural resources. Those are pretty stunning results … #climatechange #naturecrisis #foodsystem #alternativeproteins https://lnkd.in/dmj5vGPd

Comprehensive, ISO-certified life cycle assessment (#LCA) evaluates the potential of #plantbased meats (made with different ingredients & methods) to reduce the #environment impacts of the #foodsystem and compares it to animal meats. #Plant-based meat can significantly improve the #sustainability & efficiency of the #foodsystem. Alternative #proteins (meat made from plants, cultivated from animal cells or produced via #fermentation) offer consumers foods made with more #sustainable protein sources. Using real-world commercial data, #plant-based meats consistently show lower impacts for different ingredients, #protein sources & production methods. Comparisons of different animal & plant-based #meats can be visualized for different impacts via interactive dashboard: https://lnkd.in/gw_riEaj

One of the most significant ways lab-grown meat (also known as cultured or cultivated meat) is changing the food industry is by addressing the environmental concerns associated with traditional meat production. For the US https://lnkd.in/dR69iDzy

CONSERVATION NEWS — Plant-based meat can significantly improve the sustainability and efficiency of the food system. A life cycle assessment by The Good Food Institute and EarthShift Global analysed the environmental impact of plant-based meats made of various ingredients and methods, comparing them to the production of animal meats. Here are 3 key findings: 1️⃣ Plant-based meat provides the same amount of meat while reducing pressure on the environment. Plant-based meat has, on average, 91% lower impacts than beef, 88% lower impacts than pork, and 71% lower impacts than chicken. 2️⃣ Plant-based meat is significantly more efficient and emits less air and water pollution. On average, plant-based meat uses 79% less land, 95% less water, and reduces water pollution by 93% compared to animal meat. 3️⃣ Plant-based meat provides significant environmental benefits, across a range of inputs and production methods. Using real-world commercial data, plant-based meats consistently show lower impacts across different ingredients, protein sources, and production methods, and can be scaled with minimal natural resources. To combat climate change, resource depletion, and food security challenges, reducing meat production's environmental toll is critical. Alternative proteins, including plant-based options, offer a sustainable way to enjoy the foods we love while being gentler on the planet. Read the article here: https://lnkd.in/gK8Qx_qN #GFI #Plantbased #AltProtein

Innovations in food technology are revolutionizing the way we approach freshness and sustainability in the food industry. Enter edible food coating – a game-changer in preserving the quality and shelf life of a diverse range of fresh produce, from meat, poultry, and fish to dairy products and post-harvest fruits and vegetables. This cutting-edge solution not only extends the longevity of perishable goods but also addresses critical environmental concerns. By reducing packaging waste and eliminating the need for chemical preservatives, edible food coatings pave the way for a more sustainable future. Imagine enjoying minimally processed, naturally preserved products that maintain their freshness for an extended period, all while contributing to a healthier planet. Edible food coatings offer precisely that – a win-win solution for consumers, producers, and the environment alike. At Biopols, we weave innovation into reality, utilizing fungal chitosan as a food coating solution. Our mission? To extend the shelf-life of food products, contributing to the global fight against food waste With Biopols, Keep Smart, Keep Fresh #foodpreservation #sustainability #chitosancoatings #biopols #reducefoodwaste #ecofriendlypackaging #greenfuture #innovativefoodsolutions #sustainableeating #environmentallyfriendly

Let’s take a look at this week’s industry highlights, reported by Food Ingredients First. Check out the slideshow below and share your thoughts! 👉 European #foodandbeverage businesses urge robust labeling of NGTs amid deregulation plans | https://lnkd.in/e5WgbXVM 👉 Deeply divided? Calls for EU’s future of food and #agriculture to focus on #farmers | https://lnkd.in/ejcy-e2C 👉 Price parity and climate concerns challenge adoption of #plantbased meat in UK, flags The Food Foundation | https://lnkd.in/eyDBPdtG 👉 Pomace to pectin: Cargill upcycles fruit for elevating #dairy and alt-dairy texture and stability | https://lnkd.in/eBHh4Mv3 👉 Nosh.bio joins forces with German meat giant to launch single-#ingredient meat analog | https://lnkd.in/eAXup68B Jasmijn De Boo, Jan Plagge, Nadia Ahmad, Felipe Lino, European Vegetarian Union, ProVeg International #foodnews Reported by Anvisha Manral, Gaynor Selby, and Insha Naureen.

In last week’s essay on the challenges facing the #FoodSupplyChain, David Wallace-Wells covers topics like #FoodSecurity, #agriculture, #ClimateChange, and #FoodWaste. Food waste is a problem that we can solve, and through the “Target-Measure-Act” framework, Pact signatories are doing their part. Read the essay here: https://loom.ly/n9CXnRU

Although it is widely used, the term "better" meat lacks a clear and universally agreed definition and can mean different things to different people. In an ideal world, "better" meat and dairy production could lead to improvements across all sustainability, social and ethical goals; however, new World Resources Institute analysis shows that companies with multiple commitments need to consider both co-benefits and trade-offs across all goals when designing their meat sourcing strategies. In other words, it's complicated! But our research shows it's also possible. Companies can use this 6 step approach to design a sourcing strategy that minimizes trade-offs between climate and other goals : 1) Calculate the “scope 3” GHG emissions baseline of their food purchases, including meat. 2) Shift from high-emissions products like beef and lamb toward lower-emissions products like plant-based foods and alternative proteins. 3) Define meat sourcing priorities by product (e.g., lower-emissions beef, higher-welfare chicken). 4) Assess the potential environmental impacts of the new sourcing strategy on climate and other "better" meat priority goals. 5) If a "better" meat sourcing strategy increases environmental impacts, shift to sourcing “even less meat.” 6) Engage with suppliers to improve practices and track progress. Learn more: https://lnkd.in/eGKKQ9-f #MeatSourcing #ShiftingDiets Clara Cho Raychel Santo Richard Waite Coolfood Edwina Hughes Jenny Arthur Jess Zionts Chris Gee Simon Billing Dean Holroyd Emer Fardy Rachel Hackett Olaf Erenstein Shayna Fertig Bruce Friedrich Stephen Mackenzie Sarah Wakefield Mathieu Saujot Kate Hanley Hamzah Abu-Ragheb Joanna Trewern

Grains are of increasing interest to producers looking for nutritious and sustainable ingredients.   Healthy Food Ingredients has launched a milled chia and a milled sunflower kernel. Jennifer Tesch, chief marketing officer for Healthy Food Ingredients, says, “These better-for-you ingredients can be used individually or blended together and are clean label, gluten-free and can fit into a keto or vegan diet. The milled sunflower kernel works well in breads, cookies, and cracker applications, while the milled chia is a great fit for energy bites, bars and as an egg replacer in baking.” Read the entire article from Snack Food & Wholesale Bakery at HFIfamily.com. https://lnkd.in/gkNvBRvX

🌾 Unveiling the Magic of Dairy Supply Chains! 🥛✨ Ever wondered how that glass of milk 🥛 reaches your breakfast table? It's a fascinating journey through a complex supply chain! 🚜➡️🏭➡️🛒➡️🏡 📈 The Journey of Milk: 1) Farm Fresh Start: It all begins at the dairy farm 🐄, where cows are milked with care. Each drop is precious and monitored for quality! ✔️🐄 2) Processing Power: The raw milk travels to processing plants 🏭, where it's pasteurized, homogenized, and turned into various dairy products. This step is crucial to eliminate harmful bacteria while preserving nutrients! 🥛🧀🍦 3) Quality Checks: Rigorous testing ensures that the milk is free from contaminants and meets safety standards. Any flaws, like off-flavors or spoilage, are detected here 🧪🔍. 4) Packaging & Distribution: The processed milk is then packaged in different forms – bottles, cartons, and even powder! 📦 It’s distributed to stores and markets, maintaining a cold chain to keep it fresh 🌬️❄️. 5) To Your Table: Finally, the milk reaches your local store or doorstep, ready to be enjoyed! 🛒🏡 🌟 Dairy Supply Chain Challenges: - Milk Flaws: Off-flavors, spoilage, and contamination can occur if not carefully managed. Continuous monitoring and advanced tech help minimize these issues! 🔬🧫 - Cold Chain Management: Keeping milk cold from farm to fridge is essential to prevent spoilage and ensure quality ❄️🚚. - Sustainability: Modern dairy supply chains are focusing on reducing environmental impact through sustainable farming and processing practices 🌱♻️. Let's appreciate the effort behind every drop of milk and support innovations in the dairy industry! 🚀💡 www.promptdairytech.com #promptequipments #promptdairytech #promptinnovation #DairySupplyChain #MilkJourney #FoodSafety #QualityControl #Sustainability #DairyInnovation #DairySupplyChain #MilkJourney #FoodSafety #QualityControl #Sustainability #DairyInnovation #FarmToTable #AgTech #SmartFarming #CleanLabel #Traceability #HealthyEating #FoodScience #SupplyChainManagement #ColdChain #ZeroWaste #EcoFriendly