Vicente Trapani S.A.’s Post

The Standing Forest's Value: Açaí The açaí berry plays a pivotal role in the economy of Maracaçumé, Brazil. During the peak season, the town comes alive as açaí collectors reap the rewards of their labor. Our Entre Rios Project area has always been a lifeline for local collectors, home to the largest concentration of açaí palms in Maracaçumé. From September to February, during the peak season, we receive around 200 açaí collectors daily, utilizing the palms throughout the project. For many, this is the time to secure their annual income. Collectors scale palms reaching up to 30 meters, carefully selecting branches ready for harvest. This is followed by the dehusking stage, where the best fruits are separated, removing debris. Açaí harvesting does not harm the palm tree, which must remain intact for fruit ripening and future harvests. Therefore, collectors are our key partners in preserving vegetation and the standing forest's economy. Açaí products are sold to various markets, from local to international. Collector communities are crucial for sustainable açaí exploitation and biodiversity preservation in the Amazon. #EcologicalRestoration #regreen #DeliveringNetZero #NatureBasedSolutions #Biodiversity #Sustainability #ScienceBasedSolutions #SustainableBusiness

Tea tree oil, derived from the leaves of Melaleuca alternifolia, is a versatile essential oil historically valued for its antiseptic and anti-inflammatory properties. Native to Australia, tea tree oil has been used by Indigenous Australians for centuries to treat wounds and infections. The global demand surged in the 20th century as scientific research confirmed its medicinal benefits. Golden Grove Plantations, the oldest tea tree oil farm in Gold Coast, Australia, has been at the forefront of sustainable tea tree cultivation. As part of Ultra/Miritz enterprise, Golden Grove holds an EcoVadis Platinum rating for its commitment to environmental and social responsibility. This recognition highlights its leadership in sustainable farming, biodiversity conservation, and eco-friendly practices. Golden Grove is preparing for the future by cultivating new seedling trees to expand its production capacity. These new cultivars are selected for higher yield and resilience, ensuring a consistent supply of high-quality tea tree oil. The farm is also home to a koala reserve, reflecting its dedication to protecting native wildlife. As demand for natural and sustainable products rises, Golden Grove’s innovative approach and heritage make it a model of excellence in the essential oil industry. #teatree #australia #farming #sustainable #koala #natural #skincare #aromatherapy

Regeneration of soil and increasing its fertility is just one of the ways Martell are protecting the rich biodiversity of our terroirs. The regenerative viticulture program tests different types of cover crops to add nitrogen to the soil, which is essential for its natural fertility and for feeding the vines. These cover crops also help build a strong root system that supports soil life. Above ground, they enhance biodiversity by providing food and shelter for pollinators. This approach, inspired by natural cycles, aims to rejuvenate the vineyard ecosystem. So much so that the volume of earthworms has increased from 400 kg per hectare in 2015 to 1 ton per hectare in 2022. Evidence that our soils are regenerating and becoming more and more healthy. #InternationalBiodiversityDay Martell Mumm Perrier-Jouët

🌍☕️ Why We're Brewing a Better Future for Birds and Coffee Lovers 🦜🌳 Did you know that your daily coffee ritual might be impacting bird populations in some of the world's most vital biodiversity hotspots? According to a study published in Nature Ecology and Evolution, nearly 100 bird species are at risk of extinction due to current agricultural practices. At Slow, we’re on a mission to change that narrative. We're embracing regenerative agroforestry, a method that mimics natural forests by integrating coffee plants with a variety of trees. This approach is already making a difference on our farms in Laos and Vietnam. 🌱 Our coffee farms are now home to diverse bird species, including the vibrant Chestnut-tailed Starling, the agile Asian Green Bee-eater, and the majestic Black Kite. The presence of these birds is not just beautiful; it’s a powerful indicator of the health and balance of our ecosystems. 🐦✨ Every small step towards more bird-friendly coffee production helps reverse biodiversity loss and creates a sustainable future for all. Want to make a positive impact with your coffee choice? 🌟 Join us for a unique coffee tasting experience where you can savor our delicious, sustainably-grown coffee and learn more about how we're making a difference. Discover the rich flavors and the story behind each cup of Slow. 📅 Book your tasting today and taste the difference! Together, we can ensure that every sip of coffee supports both people and wildlife. 🌿❤️ Click here https://lnkd.in/gYgqNHCB 👉 Read the full article to learn more about our bird-friendly coffee initiatives here https://lnkd.in/g4wznfWz #Sustainability #Coffee #SustainableCoffee #Bird #RegenerativeAgroforestry #Biodiversity #EcoFriendly

EN PRIMEURS 2023 - CHÂTEAU ANGÉLUS & CARILLON D'ANGÉLUS RELEASE At Angélus, the terroirs are the result of a perfect balance between climate, soils, water reserves, vines and the people working there. Maintaining this balance, preserving the long-term future of the vineyard and its environment, optimizing resources, and enhancing biodiversity are central to our daily work. This concern for the environment gave rise to our commitment to virtuous and responsible farming. At the instigation of Stéphanie de Boüard-Rivoal, the farm project was initiated in 2022. It provides a real link between the estate’s wine growing activity and the restaurants, Le Logis de la Cadène in Saint-Émilion and Le Gabriel in Bordeaux and reinforces the values of Angélus on both sustainability and biodiversity preservation levels, as well as in the sharing of a natural and cultural heritage. CHÂTEAU ANGÉLUS 2023 - GRAND CRU - SAINT-ÉMILION - Rouge Blend: 53% Merlot - 46% Cabernet Franc - 1% Petit Verdot 94-96 Points Vinous 97-98 Points James Suckling 95-96 Robert Parker #LuxFineWines #EnPrimeurs2023 #LuxaviationFineWines

10 Innovations that Mexico gave to the World: 1. Corn (59 species) 🌽 2. Cacao (2 species)🍫 3. Vanilla (15 species)💛 4. Avocado (20 species)🥑 5. Tomatoes (13 species)🍅 6. Chili Peppers (250 species) 🌶️ 7. Amaranth (12 species)🪴 8. Agave (150 species)🤍 9. Beans (70 species) 🫘 10. Opuntia: Nopal/Cactus (60 species) 🌵 All of this is possible because Mexico is a megadiverse and multicultural country, and precisely the combination of natural and cultural wealth gave rise to the great variety of these extraordinary foods that are the basis of exquisite Mexican and world cuisine. However, many of these species are at risk of disappearing, which would likely lead to the disappearance of many of the dishes we enjoy daily, that's why today, on International Biodiversity Day, we invite you to share this information and be part of the solution. It is important to stop deforestation, promote local production, and buy from local producers who are guardians of Mexican biodiversity. That is why in collaboration with CONANP, we have created the project "My Online Store for Conservation," which groups more than 250 community organizations that, through their productive activities, protect the biodiversity of Natural Areas in Mexico. We invite you to discover their products by visiting: https://lnkd.in/dt-D2F6Q and consume healthy and biodiversity-friendly products. #BePartOfThePlan #InternationalBiodiversityDay

The Natural Wonder of Sustainability 🌿 Tagua is a hard seed that, once processed, resembles animal ivory in both appearance and texture. One of the biggest advantages of tagua is its sustainability. Unlike animal ivory, which involves hunting elephants and other endangered species, tagua is harvested sustainably without damaging the palms from which it comes. This not only helps preserve wildlife, but also supports the conservation of tropical ecosystems. 🌱 Adopting sustainable materials like tagua is a crucial step towards a greener and more ethical future. By choosing tagua products, we are making an ecological decision. ♻ Every time we choose tagua products, we are sending a powerful message about the importance of sustainability and social responsibility. We are supporting communities that depend on this resource and helping to protect our planet for future generations. 💚 #Tagua #Sustainability #VegetableIvory #SocialImpact #Conservation #EcoFriendly #FairTrade #SocialResponsibility #UpcyclingIngredients #EcuadorianIvoryPalmSeeds #PhytelephasAequatorialis #CircularEconomy #TaguaPowder #NaturalScrub #NaturalExfoliant

Today is National Honey Day in Brazil, and I want to reinforce the importance and potential of raw forest honey and other #nontimberforestproducts in conservation/restoration. Landowners in Northern Minas Gerais, Brazil are switching from cattle ranching to beekeeping, once the therapeutic properties of the Aroeira honey have been demonstrated by scientific papers and it started selling for a premium: it so happen that this activity became more lucrative than that which led to the deforestation of the rich and biodiverse tropical dry forest, the world´s most threatened major tropical ecosystem. I always loved brands that go deep into their supply chains, partnering with and returning value to the communities - my favourites are Natura Osklen VEJA Dengo Chocolates - and I am glad Urihi is also creating a range of nature-positive products that increase the value of forests and its biodiversity, and the communities around them, to complement our carbon projects. #bioeconomy #honey #aroeira #tropicaldryforest #naturepositive #forestfresh

Today, on International Biodiversity Day, we take a look at one of our most interesting giveaways: IBU-tec honey, produced by one of our employees. Honey bees make an invaluable contribution to the preservation of our biodiversity, while the many beekeepers, many of them private individuals, in turn make an invaluable contribution to the preservation of the bees. We can only recommend you to try honey from your local beekeepers, also for the great taste! #honey #bees #beekeeping #honeybees #local #biodiversity #preservation #giveaways #beekeepers #taste #employer #employerbranding #branding #ibutec #ibu #artenschutz #tagdesartenschutzes #internationalertagdesartenschutzes #biodiversityday

🐝🌻 **Beekeeping: The Remarkable World of Apiculture** 🌼🐝 🍯 Have you ever stopped to appreciate the incredible work of bees and the art of beekeeping? Join me in exploring the fascinating world of apiculture and why it's so much more than just raising bees for honey. 🐝 **The Hive Mind**: From intricate communication to division of labor, bees exhibit remarkable teamwork and social organization. It's a lesson in collaboration and efficiency that we can all learn from. 🌺 **Pollination Perfection**: Did you know that one-third of the food we eat depends on pollination, mainly by bees? Beekeeping plays a vital role in ensuring the sustainability of our ecosystems and food supply. 🍯 **The Golden Elixir**: Beyond its delicious taste, honey has been used for centuries for its healing properties and as a natural sweetener. Beekeeping not only provides us with this golden elixir but also contributes to our well-being. 🌻 **Sustainability and Conservation**: As environmental awareness grows, beekeeping becomes a crucial tool in promoting biodiversity and preserving natural habitats. By supporting bee populations, we are fostering a healthier planet for future generations. 🐝 **A Call to Action**: Whether you're a seasoned beekeeper or a curious novice, there's never been a better time to delve into the world of apiculture. Let's embrace the wonder of bees and the art of beekeeping as we strive to create a sustainable and harmonious future for all. Let's create a buzz around beekeeping and celebrate the incredible work of these tiny yet mighty pollinators! 🌟🍯🌼 #Beekeeping #Apiculture #Sustainability #Pollinators #SaveTheBees