VP Ingredients’ Post

🏬 Lidl Germany has reported a 30% increase in vegan sales, attributing it to price adjustments and strategic placement in meat aisles. Similarly, Tesco in the UK notes a surge in demand for plant-based products, with rising interest in scratch cooking. The trend reflects a shift towards healthier, sustainable eating habits, driven by factors like health consciousness, cost-saving, and environmental concerns. Do you believe this trend reflects a broader shift towards healthier and more sustainable eating habits? 🌱 Read the full article at the link in the comments.

The Whole Foods Market 2025 food and beverage trends reflect a consumer shift toward balance, innovation, and sustainability. Expect health and indulgence to coexist, with products that satisfy cravings while supporting wellness. The demand for plant-based aquatic ingredients like seaweed signals a new frontier for protein alternatives, while next-level compostable packaging highlights the growing emphasis on eco-friendly solutions. Trends like cultural fusion foods (think ever-adaptable dumplings) encourage innovation that blends tradition with convenience, and hydration hype pushes functional beverages into the spotlight. It's all about giving consumers more value—whether that’s nutrition, sustainability, or indulgent enjoyment—without compromise. Learn more below. https://lnkd.in/g3gEf_9H

What food trends will shape 2025? Eating habits and consumer expectations are constantly evolving – and the food industry is innovating to keep up. In 2025, the focus is on sustainability, health-promoting products, and the application of new technologies. At Fazer, we believe oats and whole grains are at the heart of this transformation. 🌱 Ingredient quality in focus: Consumers are paying more attention to the quality of the ingredients in their food. They demand products that are not only nutritious but also natural and great-tasting. Oats stand out as a perfect choice: rich in fiber and health-promoting nutrients, they are a great option. 💪 Personalized health solutions: Health and wellness are taking center stage, with consumers seeking products tailored to their needs, whether it’s heart health, digestion, or mental clarity. Oats play a crucial role here, with beta-glucan helping manage cholesterol levels and whole grains supporting gut health and long-lasting energy. 🌾 Plant-based diets reimagined: The plant-based movement continues to grow as consumers seek healthier, less processed, and better-tasting alternatives. Oats are a fantastic choice, with products like oat drinks offering a creamy texture and neutral flavor. Curious to learn more about where the food industry is heading? Read the full article and explore the sources mentioned in the text: https://lnkd.in/dcif3QCr #FoodTrends2025 #Sustainability #FazerMills #Oats #WholeGrain #Innovation 

🌱 Exciting food consumption trends in 2024! As our world evolves, so do our eating habits. Here's what's hot right now: ⚖ Balancing act: People are finding clever ways to balance cost and quality, often choosing private-label products that don’t skimp on excellence. ☘ Planet-friendly Choices: More and more, we're seeing a shift towards foods that are good for us and our planet, emphasising sustainability. 🍉 Health kick: Nutritious and functional foods are in high demand as we all strive to eat healthier. 📲 Tech-savvy eating: Technology is enhancing our food shopping experience with personalised recommendations and speedy deliveries. Discover more about these trends in the latest Mintel report here: https://lnkd.in/d-ECWvUH 📸 Photo taken at an amazing sustainable restaurant in Manchester, featuring a vegan and gluten-free dish. This is zucchini pasta with pesto and tomatoes. #FoodTrends #SustainableEating #HealthyLiving #TechInFood #ConsumerInsights

How committed are Belgian companies to healthier and more sustainable food?

🍽️ Eating at meetings made better! At The HAC, we’re all about making a delicious impact. Since 2019, Searcys have been on a journey to serve up goodness in every dish, with a focus on Environmental, Social, and Governance (ESG) principles. From sourcing the freshest UK-grown produce to partnering with ethical brands like @beluwater and @freedombrewery, we’re committed to sustainability and taste. 🌱Our menus aren’t just about flavour – they’re about fuelling mind, body and soul! Say hello to a balanced diet with more plant-based options and responsibly sourced ingredients. Let’s redefine healthy eating together!

🌎Embracing Plant-Based Eating: A Journey of Health and Sustainability. 🏝Are you ready to embark on a transformative journey toward a plant-based lifestyle or perhaps a plant strong lifestyle? 🏖Here are practical steps to help you transition from being a non-vegetarian to a vibrant, compassionate eater: 🏝Start Small, Dream Big: Begin by setting achievable goals. Maybe it’s replacing one meat-based meal per day with a plant-based alternative. Gradually expand your repertoire as you gain confidence. 🥑Bite-Sized Changes: Break down your transition into manageable steps. Swap dairy milk for almond or oat milk, or try a lentil-based burger instead of chicken. Each small change adds up! 🥕Celebrate Milestones: Celebrate your progress! Whether it’s completing a meatless week or mastering a new vegan recipe, acknowledge your achievements. Share them with friends and family—it’s contagious! 🥦Tackle the Toughest First: Remember the “Eat the Frog” principle. Start your day with the most challenging plant-based task. Maybe it’s resisting that tempting cheese pizza or finding a satisfying tofu scramble recipe. 🥬The 20% Effort Rule: Don’t overwhelm yourself. Aim for progress, not perfection. Even if you’re 20% plant-based, you’re making a difference. Celebrate every veggie-filled plate! 🫒Begin Now: No more procrastination! Your health and the planet are counting on you. Start today—explore new veggies, experiment with plant-based proteins, and savor the flavors of nature. #Greenpoint #savetheplanet #environment #GreenHealth #GreenHealthIntegrativeProject #TogetherTowardsTomorrow #PlantBasedLife #HealthyChoices #SustainableEating #VeggieJourney 🌱🌎

🎉 𝗡𝗲𝘄 𝗬𝗲𝗮𝗿, 𝗡𝗲𝘄 𝗚𝗼𝗮𝗹𝘀—𝗛𝗲𝗮𝗹𝘁𝗵𝗶𝗲𝗿 𝗖𝗵𝗼𝗶𝗰𝗲𝘀 𝗳𝗼𝗿 𝗮 𝗕𝗲𝘁𝘁𝗲𝗿 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄! 🎉 The start of a new year brings a renewed focus on our well-being and the planet. From 𝗲𝗮𝘁𝗶𝗻𝗴 𝗵𝗲𝗮𝗹𝘁𝗵𝗶𝗲𝗿 and 𝗰𝘂𝘁𝘁𝗶𝗻𝗴 𝗯𝗮𝗰𝗸 𝗼𝗻 𝘀𝘂𝗴𝗮𝗿 to increasing 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 intake and embracing 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆, these resolutions resonate with us all. At The Protein Brewery, we’re excited to share how our ingredient, 𝗙𝗲𝗿𝗺𝗼𝘁𝗲𝗶𝗻®, plays a role in making these goals a reality. Fermotein® is a versatile, sustainable mycoprotein that enhances the nutritional value of countless everyday products, without compromising on taste or quality. Think back to the holidays—did you enjoy any of these festive favorites? 🍫 Chocolate or chocolate spreads and fillings 🌮 Tortillas 🫓 Pita chips or tortilla chips 🍪 Crackers or crisp bites 🥛 Dairy alternatives like yogurts and puddings 🧀 Creamy vegan cheese or perfectly melting hard cheese 🥖 Better-for-you baked goods 🍝 (gluten-free) Pastas 🧋 or Ready-to-drink shakes Fermotein® helps transform these foods into better-for-you options, boosting protein the nutrient density and contributing to sustainable solutions that benefit both people and the planet. 🌍 Here’s to a year of innovation, healthier choices, and sustainable impact. Let's make 2025 the year of conscious eating and bold ideas! 💪 #NewYearsResolutions #HealthyEating #Fermotein

Our weekly supermarket haul! 🛒🥬🍎🥩 While we're definitely meat lovers and enjoy it several times a week, our shopping cart tells a more balanced story. As you can see, it's brimming with vibrant fruits, crisp vegetables, and protein-rich alternatives like eggs and cheese. This approach to eating - where plant-based foods take center stage but meat still plays a supporting role - offers numerous benefits: 💰 Budget-friendly: Seasonal produce and plant proteins often cost less than meat, helping to stretch our grocery budget further. 💚 Eco-conscious: A diet rich in plants generally has a lower environmental footprint. By reducing (not eliminating) our meat consumption, we're taking small steps to lower our carbon footprint. 💪 Health-boosting: Fruits and vegetables provide essential nutrients, antioxidants, and fiber that support overall wellness. Combined with lean meats and other proteins, it's a recipe for balanced nutrition. 🍽️ Culinary creativity: This diverse mix of ingredients inspires us to try new recipes and keep our meals exciting. 🌱 Sustainability: Supporting a variety of food producers, including local farmers, contributes to a more resilient food system. Our approach isn't about strict rules or completely giving up foods we love. Instead, it's about making mindful choices that benefit our health, wallets, and the planet - while still enjoying our favorite meat dishes in moderation. What does your grocery cart look like? How do you balance nutrition, taste preferences, and sustainability in your food choices? Share your thoughts and favorite finds below! #BalancedDiet #SustainableLiving #NutritionTips #FoodChoices

I’m happy to share that I’ve just completed the "Food Sustainability, Mindful Eating, and Healthy Cooking" specialisation provided by Stanford University and Coursera! This program focused on mindful eating, preparing meals with natural ingredients, and, most importantly, making sustainable food choices that reduce our environmental footprint. The sustainability aspect stood out to me the most, as the food system is today one of the most impactful sectors on the planet. Take-home messages: 🍃Sustainable eating benefits both our health and the planet. 🍃Reducing meat and dairy consumption can lower our environmental impact. 🍃Exploring plant-based alternatives and responsibly sourced seafood helps protect ecosystems. 🍃Local, seasonal foods and cutting down on packaging support eco-friendly habits. This course deepened my understanding of how sustainable nutrition can make a real difference. I also gained valuable skills in behavioral nutrition, which allows me to guide others in making healthier, more intentional food choices. I’m looking forward to applying these insights in my work to promote both healthy eating and sustainable living. #sustainablenutrition #foodsystems #environmentalhealth