VP Ingredients’ Post

Sustainable Food Innovations? What About Algae instead of Plants?   Plant-based alternatives aren't the best long-term solution.   They need too much land, water, and fertilizer.   Climate change makes growing plants harder.   Plants lack essential nutrients like vitamins B12 and D.   But microalgae offer a sustainable and nutritious protein source!   They can be grown in controlled environments such as Bioreactors, thereby requiring minimal land and water. Start ups such as Sophie's BioNutrients are working on such technology!   Microalgae are also packed with essential nutrients such as vitamins B12, D, omega-3s, and essential amino acids.   Worried about the taste? No worries, for transition, algae can be mixed with traditional meat.   You get the taste you love with added nutrition.   Fun fact: Algae were among the first life forms on Earth. This is probably why they have almost everything our bodies need.   Ready to learn more?   Join us at our online summit on sustainability for free and discover how algae can transform our future. The link you can find in the description!   #science #sustainability #research #food #innovation #algae #nutrition #protein #vitamins #greenscience Sophie's BioNutrients Eugene Wang Olivia YA Dung Kirin Tsuei ReAdvance

🌱 Did you know that hemp is not only great for textiles and building materials, but it’s also an incredibly nutritious food source? Hemp seeds are packed with protein, healthy fats, fibre and essential vitamins and minerals. Here are just a few reasons why growing hemp for food is a win-win: 🌱 High in Protein: Hemp seeds contain all nine essential amino acids, making them a complete plant-based protein—perfect for vegetarians and vegans! 🌱 Rich in Omega Fatty Acids: Hemp is a fantastic source of omega-3 and omega-6 fatty acids, which are important for heart health and brain function. 🌱 Sustainable Farming: Hemp grows quickly, requires little water, and thrives in our climate making it an environmentally friendly crop. 🌱 Versatile in the Kitchen: From hemp oil to protein powders, seeds, and even milk, there are so many ways to incorporate hemp into your meals. So, if you’re looking to eat more sustainably and improve your health, hemp could be the perfect addition to your diet. www.goodcountryhemp.com.au #Australianhemp #HempForFood #SustainableEating #HealthyLiving #hempseed #hempseedoil #hempprotein #hempflour #goodcountryhemp

🌍 “Hidden in Grains might just revolutionize the way we see plant-based nutrition.” — Green Queen Media In their latest article, Green Queen dives into how our breakthrough hydrothermal process unlocks up to 99% of iron, zinc, and calcium from whole grains, making plant-based minerals almost as bioavailable as those in meat. This discovery could change how we fuel our bodies sustainably. Check out the article for an in-depth look at how we’re advancing mineral-rich, plant-based diets to build a healthier future! The Mineral Shift is happening now and we are so proud to be pioneering it with Axfoundation, MatLust Utvecklingsnod, Chalmers tekniska högskola and Warbro Kvarn #MineralShift #PlantBased

Skipping over the Food Chain for the Purest Omega-3 🌊✨ Did you know that the best source of Omega-3 fatty acids may be found in the ocean’s most sustainable secret? Enter algae oil – a powerhouse packed with pure, plant-based Omega-3s! 🌱💪 Unlike traditional fish oils, which rely on entire food chains, algae oil is derived directly from the source, making it a cleaner and more sustainable option. By skipping over the food chain, we’re not only reducing the impact on marine ecosystems but also ensuring a contaminant-free product. Here are a few benefits of algae oil that you might not know: 1、Sustainable & Eco-Friendly: Algae can be cultivated without overfishing and helps preserve our ocean’s biodiversity. 🌊🐠 2、Rich in DHA: These essential fatty acids support heart health, brain function, and overall wellness. 🧠❤️ 3、Vegan-Friendly: A game-changer for those seeking plant-based options without compromising health. 🌱🥳 4、No Fishy Taste: Enjoy the benefits without the aftertaste! Let’s embrace the green revolution and dive into the world of algae oil! The future of Omega-3 is here—let’s make it both healthy and sustainable. 🌿💚 #RunkeBioengineering #AlgaeOil #Omega3 #Sustainability #PlantBased #EcoFriendly #HealthyLiving #Innovation #Nutrition

Want to know what your industry peers think about sustainable omega-3 sourcing? 🌊 Take our quick 5-minute survey and receive a free copy of the anonymized results. Your insights will help shape the development of a first-of-its-kind algal omega-3 that delivers: • The same EPA-to-DHA ratio as standard fish oil • Twice the potency of fish oil alternatives • Sustainable, scalable production • More predictable pricing Don't miss this opportunity to benchmark your journey to more sustainable omega-3s while helping to create next-generation nutritional solutions. Take the survey: https://bit.ly/40TEAuJ #SustainableNutrition #Innovation #MedicalNutrition #Omega3 #dsmfirmenich

The health benefits of balanced consumption of fruits, vegetables, roots and tubers, and nutrient-enriched and whole grain staples are well-established. These provide energy, protein, and health-promoting vitamins, minerals, phytochemicals, and dietary fiber. Expanding cultivation and consumption of these food crops—along with sustainable, nutritious animal-based foods—is essential to feeding an expanding global population in the 21st century. Yet, as outlined in Chapter 6 of IFPRI’s 2024 Global Food Policy Report, many people living in low- and middle-income countries (LMICs) have limited to no year-round access to these high-quality, nutrient-dense crops. Expanding that access is a key global equity, health, and sustainability challenge that can be met with the right mix of policy approaches and investments. Learn more in this recent blog by Erick Boy, Inge Brouwer, Jen Foley, Natalia Palacios Rojas, Samuel Scott, and Victor Taleon: https://lnkd.in/djYQmUjg CGIAR #gfpr2024 #IFPRIonNutrition

🔥 Read our Review Paper 📚 Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient 🔗 https://lnkd.in/d8gQSGEH 👨🔬 by S. Seyyedi-Mansour, M. Carpena, P. Donn, P. Barciela, A. Perez-Vazquez, J. Echave, A. G. Pereira and M. A. Prieto 🏫 Instituto de Agroecoloxía e Alimentación #bioactive #biowaste #Citrus #extraction

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝗕𝗹𝗮𝗰𝗸 𝗦𝗼𝗹𝗱𝗶𝗲𝗿 𝗙𝗹𝘆 𝗟𝗮𝗿𝘃𝗮𝗲 (𝗕𝗦𝗙𝗟) 𝗳𝗼𝗿 𝗬𝗼𝘂𝗿 𝗣𝗲𝘁'𝘀 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 🐛✨ Black soldier fly larvae (BSFL) are nature’s ultimate recyclers, transforming organic waste into valuable, nutrient-rich protein. 🌿At Aiko, we harness this incredible process to create sustainable, high-protein dog food. Here’s why BSFL is a game-changer: 𝘼𝙥𝙚𝙭 𝙍𝙚𝙘𝙮𝙘𝙡𝙚𝙧: BSFL can rapidly convert organic waste into protein, reducing environmental impact. 𝙒𝙞𝙙𝙚𝙡𝙮 𝙁𝙖𝙧𝙢𝙚𝙙: Globally, BSFL is the most farmed insect species, valued for its efficiency. 𝙉𝙪𝙩𝙧𝙞𝙚𝙣𝙩-𝘿𝙚𝙣𝙨𝙚: With up to 55% crude protein and 35% lipids, BSFL offers a nutritional profile similar to fishmeal. Our mission is to bring this low-carbon, cost-effective protein source to your pets, promoting health and sustainability. 🌏🐶 #AikoDogFood #SustainablePetFood #InsectProtein #BSFL #PetNutrition

🌱 Sustainable Eating Made Easy! 💪 Did you know that Red #Lentils are not only packed with# nutrition but are also incredibly kind to the planet? 🌍 Here’s how this eco-friendly crop makes a difference: ♻️ #Negative #Carbon Footprint – Red lentils help absorb more CO2 than they emit! 💧 #Low Water Footprint – Conserving water, one crop at a time. 🌿 #Nitrogen-Fixing Crop – Naturally enriching the soil, reducing the need for fertilizers. 🌾 #Compostable – Leaving behind no waste, just good, clean nutrition. 🌱 Improves Soil Health – Growing red lentils means healthier fields for future crops. At ATURA Proteins, we’re committed to offering #sustainable, high-#quality ingredients. All our products are #Kosher, #Halal, Gluten-Free, Allergen-Free and also available in #organic options. Fuel your innovation with sustainability in mind! 🌍💥 Find Out More: https://lnkd.in/dP9jxSgi #Sustainability #PlantBased #RedLentils #EcoFriendly #SoilHealth #Kosher #Halal #GlutenFree #Organic #ATURAProteins #CarbonNegative #Soilhealth #Nitrogenfixer #PlantProtein #PlantBased #protein #ProteinIsolate #ProteinConcentrate #Pulseflours #Pulses #legume

🌍 Discover the Nutritional Benefits of Grasshoppers in Uganda🇺🇬 🌍. The season is here😊😊 Grasshoppers are a protein rich, sustainable food source that is deeply rooted in the Ugandan culture. They are packed with essential amino acids, healthy fats, vitamins, and minerals like iron and zinc, supporting energy, immunity, and overall health. Plus, they are affordable and environmentally friendly. Embracing grasshoppers in our diets means nourishing our bodies while supporting sustainable practices. Let us look to our local foods for health and sustainability. 🌱 #SustainableEating #GrasshopperBenefits"