Wave of Change’s Post

The ocean and coastal ecosystems are vital to both tourism and global food systems. By adopting a blue foods strategy, we can drive meaningful positive change for people, communities, and the planet. Here’s how: 🔵 Responsible Tourism: Blue foods like fresh seafood, shellfish, and seaweed enhance the tourism experience with low-carbon, locally-sourced dishes, while safeguarding marine ecosystems. 🔵 Environmental & Economic Resilience: Blue foods strengthen biodiversity, food security, and climate resilience by reducing dependence on land-based agriculture and supporting sustainable food systems worldwide. 🔵 Empowering Local Communities: Blue foods support the livelihoods of millions, particularly through small-scale fisheries and aquaculture, fostering local economic and social prosperity while promoting responsible practices. At Wave of Change, we aspire to lead a transformational blue foods strategy. By transitioning from traditional seafood sources to responsibly-sourced alternatives, we aim to protect ocean health and promote responsible consumption practices. #BlueFoods #ResponsibleTourism #WaveofChange

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