Exploring wine can be a maze of confusing terms describing flavors and aromas. 🍇🍷 To simplify the terminology, Wine & Spirit Education Trust categorizes the fruit characteristics of red wines into three distinct categories. Explore more about these fruit clusters with and enhance your wine knowledge here 👉️ enth.to/49kS03q
Might need to spell check it again, unless organge is a new type of citrus fruit I've never heard of!
Makes it nice and easy to describe the flavor profile and link it to where the wine is produced or the type of grape. Cool climate more green or stone fruit like a Chablis from Burgundy or Gruner Veltliner from Austria. Warmer climate white wines will express more tropical fruit and citrus like a Sauv blanc from California or Albariño from Spain.