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NEW ZEALAND WINEGROWERS LAUNCH ROADMAP TO NET ZERO 2050 New Zealand Winegrowers has released the New Zealand Wine Roadmap to Net Zero 2050. The launch was part of the Research & Innovation Forum, one of several events that make up the Altogether Unique 2024 annual wine celebrations, this year held on 30 August in Wellington. The New Zealand wine industry has the goal to be Net Zero by 2050. New Zealand Winegrowers Environment Committee Chair Fabian Yukich, says the wine industry needed a pathway on how to achieve this important goal. “Climate change is the biggest long-term challenge facing our industry. It will influence our choice of grape varieties, wine styles, viticultural techniques and regions, and importantly, the purchase decisions of our customers. Our response to climate change is critical to the reputation of New Zealand as a producer of high value, sustainable, premium quality wine.” Read more: https://lnkd.in/gX7M925 #wine #nzwine #nzwineindustry #nzwinegrowers #sustainability #netzero2050roadmap

NEW ZEALAND WINEGROWERS LAUNCH ROADMAP TO NET ZERO 2050 New Zealand Winegrowers has released the New Zealand Wine Roadmap to Net Zero 2050. The launch was part of the Research & Innovation Forum, one of several events that make up the Altogether Unique 2024 annual wine celebrations, this year held on 30 August in Wellington. The New Zealand wine industry has the goal to be Net Zero by 2050. New Zealand Winegrowers Environment Committee Chair Fabian Yukich, says the wine industry needed a pathway on how to achieve this important goal. “Climate change is the biggest long-term challenge facing our industry. It will influence our choice of grape varieties, wine styles, viticultural techniques and regions, and importantly, the purchase decisions of our customers. Our response to climate change is critical to the reputation of New Zealand as a producer of high value, sustainable, premium quality wine.” Read more: https://lnkd.in/gX7NiRQ #wine #nzwine #nzwineindustry #nzwinegrowers #sustainability #netzero2050roadmap

🌍 🌿 April is Earth Month, and it's the perfect time to reflect on our environmental impact and commit to positive change. Throughout this month, we're excited to embark on a journey of sustainability, sharing valuable insights and tips to enhance vineyard management in a nature-friendly way. 1️⃣ #EarthMonth 💚 Starting with a throwback to one of our older posts, but one that's as relevant as ever 👉 Benefits of sustainable wine growing: https://lnkd.in/dta-AH3Q Sustainable wine growing isn't just about cultivating grapes; it's about cultivating a better future for our planet and communities. #vineyard #vineyardmanagement #sustainability  #SustainableWine #EarthMonth #VineyardLife

🍇 Climate change and wine: how the wine sector is responding to new challenges with sustainability 🌍🍷 The world of wine is facing an unprecedented transformation. Rising temperatures, extreme weather phenomena, and unstable seasons are affecting not only the quality and quantity of production but also the very future of wine regions. How is the sector responding to these challenges? Through innovative strategies, sustainability is put at the center of change. Recently, we were guests at ProWine São Paulo, one of the most important trade fairs in the wine sector. At the center of the discussions was the issue of sustainability and the future of the wine market. Companies are looking for new solutions to maintain their competitiveness in the face of climate change and new consumer expectations. 📊 The impact of climate change on global vineyards 🌡️ Rising temperatures, droughts, torrential rains, and heat waves alter the ideal conditions for growing grapes. This threatens production and the very identity of the world's major wine-growing areas. Where will the future of wine be? 🌱 Sustainable innovations in the cultivation and winemaking process Viticulture is evolving: more efficient irrigation, plant cover to protect the soil, and vineyard migration to climatically favorable areas. These regenerative practices allow vineyards to produce quality wine while reducing environmental impact. 🍃 Growing organic and biodynamic wine More and more producers are choosing organic and biodynamic practices, limiting the use of pesticides and chemical fertilizers. Consumers are increasingly attentive to sustainable products, rewarding wines that respect the environment and biodiversity. The future of wine looks increasingly 'green.' 🍇 Green technologies to reduce carbon footprint Adopting renewable energy, optimizing production processes, and using sustainable packaging are just some of the industry's initiatives to reduce emissions and minimize environmental impact. Every stage of the wine supply chain is being rethought to be more sustainable. 🚜 The future of wine: resilience and innovation More climate-resistant grape varieties, advanced technologies to monitor and adapt vineyards, and collaborations with research institutes are some steps towards a more resilient wine sector. Sustainability is no longer just a choice but a necessity to secure the future of wine. 💬 Climate change is a common challenge for all sectors. How do you think the wine industry can continue to innovate to address it? Share your opinion in the comments! #ClimateChange #Sustainability #Wine #Innovation #SustainableAgriculture #WineIndustry #ClimateChange #WineSustainability

🍇 Australia's Wine Industry Leads in Sustainability The 2023 Impact Report from Sustainable Winegrowing Australia showcases notable advancements in sustainable practices within the Australian wine sector. A significant 41% of this year's total wine tonnage was certified sustainable, covering 32% of total vineyard area. The report highlights an exponential increase in certifications compared to 2020, with over ten times more wineries and over eight times more vineyards achieving sustainability certification. 🌱 Certification and Consumer Trust Enhancing Market Presence Mardi Longbottom of the Australian Wine Research Institute emphasized the growing trend of sustainability in the wine industry, driven by consumer demand and ethical commitments. The Sustainable Winegrowing Australia Trust Mark, now featured on an equivalent of 96.1 million bottles of wine, authenticates sustainability claims, which is crucial as 53% of global wine consumers trust only officially certified sustainability claims, according to the IWSR SOLA Report. 🌍 Commitment to Long-Term Environmental Goals The industry is not only expanding its sustainable practices but also pioneering in innovations like alternative varieties and eco-friendly packaging, such as the 'bagnum' format by Duxton Vineyards’ Rewild. Sustainable Winegrowing Australia’s goal to achieve carbon neutrality by 2050 aligns with its 42% emissions reduction target by 2030, reflecting a substantial commitment to environmental stewardship across nearly 85% of Australia’s wine regions. #SustainableWine #EcoFriendly #WineIndustry #AustraliaWine #SustainabilityGoals

🌱 Sustainability in Every Sip 💚 Did you know that only 5% of Greece’s vineyards—about 4.8 kha—are certified organic. While this marks a strong foundation for sustainable winemaking, the organic cultivation growth rate has remained nearly stagnant in recent years. This signals a huge opportunity for Greek wineries to lead the global shift toward eco-conscious winemaking practices. 🍇 As we step into 2025, sustainability isn’t just an option—it’s an essential. Here’s how Greek wineries can drive the change: ✅ Expand organic and biodynamic certifications to untapped regions. ✅ Reduce carbon footprints by adopting renewable energy and efficient practices. ✅ Innovate packaging with lightweight bottles and sustainable materials. With Millennials and Gen Z prioritizing eco-friendly values, the demand for “greener” wines is skyrocketing. At HECATE Wine Experts, we’re here to guide Greek wineries in embracing these transformative trends and making sustainability a signature of their success. 💡 Together, let’s unlock the full potential of Greece’s vineyards and bring sustainable Greek wines to the forefront of the global market. What steps do you think could propel the organic wine movement in Greece forward? Share your thoughts below! 👇 #HecateWineExperts #SustainableWinemaking #OrganicWine #GreekWineTrends2025 #EcoFriendlyWine #WineSustainability #CarbonFootprintReduction #GreenWineries

Sustainable Wine Roundtable audits seven global standards as pilot study of global sustainability metrics in wine. Results bear out ‘the urgent need for comparability’ in different standards. https://lnkd.in/eTG25hix

🍷🍇 Investing in sustainability within the wine industry is increasingly recognized as both a moral obligation and a strategic advantage. Sustainable practices, such as organic farming, water conservation, and energy efficiency, not only minimize environmental impact but also enhance the quality of wine and improve profitability. Wineries that adopt sustainable methods can significantly reduce operational costs associated with energy and water, leading to financial benefits. Moreover, consumer demand for eco-friendly products is on the rise, with many willing to pay a premium for sustainably produced wines. While challenges such as initial investment costs and knowledge gaps exist, the long-term advantages of sustainability make it essential for the industry’s future. Prioritizing sustainable practices allows wineries to protect the environment while ensuring their economic viability in a competitive market. By embracing sustainability, the wine industry can thrive and contribute positively to the planet, ultimately securing a vibrant future for generations to come. This commitment to sustainability not only enhances brand reputation but also aligns with the values of an increasingly environmentally conscious consumer base.#sustainability #wine #aezalgrapesjourney #investing #environment #future #organic #wineindustry #linkedin

🌿 Explore Sustainable Wine Packaging with "Unpackaging Wine" by The Porto Protocol 🍷 On December 12, the Wine Travel Awards participated in the launch of "Unpackaging Wine: A Practical Journey through the Environmental Landscape of Packaging," sponsored by ViniPortugal. This essential guide, enriched by insights from global experts and the honored perspective of Adrian Bridge, the visionary behind The Porto Protocol Foundation, offers practical, actionable solutions for reducing the environmental impact of wine packaging. Lauded by Jancis Robinson MW (JancisRobinson.com) for its pragmatic approach, the guide serves as a living document that continuously evolves to meet the sustainability needs of the wine industry. 🔗Read more here: https://lnkd.in/daRBDsuN #Sustainability #WineIndustry #EcoFriendly #PortoProtocol #WineTravelAwards #UnpackagingWine #WinesOfPortugal #Innovation

Veseth's concerns about the dilution of the term "sustainability" are spot on. It’s a critical issue that confuses consumers and undermines genuine efforts. We need to ensure that sustainability claims are backed by a robust evidence base and continuous improvement. The Sustainable Wine Roundtable Global Reference Framework is a significant step forward, providing clear, measurable guidelines that define what 'sustainable wine' truly means. It enables a transparent cross-comparison of all existing standards, setting a benchmark for best practices across the industry. The GRF aims to eliminate confusion, ensuring that sustainability claims are genuine and backed by rigorous standards. We have to move beyond greenwash and focus on making sustainability in wine a genuine, verifiable, and impactful practice. Find out more about the SWR Global Reference Framework: https://lnkd.in/ddUEQCFu