Bal Mithai of Almora | a cultural sweetness

The tranquil thought of Uttarakhand offers Solace and peace to all of us. From the breath of fresh air to the breathtaking and surreal surroundings with the clear blue background, Uttarakhand is serene. In addition to these, one under-appreciated thing is the wide range of cuisines and specialties, that its regions have to offer.

The delicious “Bal mithai,” is one such delicacy that has its roots within the Kumaoni region of ALMORA.

The cultural legacy of this dessert dates back to the 7th or 8th century, carving its way from Nepal. Initially, the sweet is believed to be the prime prasad(a religious offering in Hinduism), for the Sun God. Bal mithai thus, has found a home in many Kumaoni stories and folklore, arising from the milieu of Kumaon, over the centuries.

The essence is mixed within the cultural fabric of Almora, being mentioned in the indigenous writings of many foreign writers, invited people, public figures, etc. Back in the years, it was one of the favorite desserts among British officials. It was exchanged and gifted on Christmas Eve. In accordance with one of the Official Documents, Bal mithai was also exported to Britain, on multiple occasions.

Prepared using roasted Khoa, the process begins by drying milk till it turns into a solid mass. Thereafter, caramelized sugar syrup is added for that extra dash of flavor. The hot mixture is left overnight to cool and finally coated with white sugar balls (replacing the original Khas Khas). The result is a chocolaty taste where every bite is crunchy, soft, and easily melts in the mouth.

Presently, BAL MITHAI is made not only in Almora but almost everywhere in Uttarakhand. But, Bal Mithai of Kheem Singh-Mohan Singh’s shop in Almora city of Uttarakhand is most liked and has great demand in the country and abroad as it has been around for more than a century !!! Thus, marking it to be a culinary heritage, with high cultural significance.

#localcuisines #youcannotavoidhistory