Cassava Cultiva Assessing Policy Support and Stakeholder Responsibilities Towards Achieving SDG 2

Policy support is crucial in implementing and adopting cassava farming in Kenya, aligning with Sustainable Development Goal 2 (SDG 2) on zero hunger. Various stakeholders are responsible for formulating, implementing, and overseeing policies related to cassava farming in the country. Here's an overview:

Policy Areas and Support:

1. Research and Development Policies:Policies prioritizing research and development in cassava farming contribute to introducing improved cassava varieties, pest and disease-resistant strains, and sustainable cultivation practices.
2. Agricultural Extension Services:Policies supporting extension services provide farmers with knowledge, skills, and resources for effective cassava cultivation. Extension officers disseminate information on best practices, pest management, and sustainable farming techniques.
3. Access to Inputs and Credit:Policies facilitating access to quality planting materials, fertilizers, and credit empower farmers to invest in cassava cultivation. This ensures sustainable production and increased yields.
4. Market Access and Value Addition:Policies supporting market linkages, value addition, and agro-processing create economic opportunities for cassava farmers. This encourages the adoption of cassava farming as a viable and sustainable livelihood.
5. Climate-Smart Agriculture Policies:Policies promoting climate-smart agriculture practices guide farmers in adapting to climate change challenges. This includes water-efficient farming, conservation agriculture, and sustainable land management.
6. Food Security and Nutrition Policies:Policies addressing food security and nutrition emphasize the role of diverse crops, including cassava, in meeting dietary needs. This aligns with SDG 2 objectives of ending hunger and improving nutrition.

Responsible stakeholders in Kenya:

1. Ministry of Agriculture, Livestock, and Fisheries:The Ministry is a critical player in formulating and implementing agricultural policies related to cassava farming. It oversees programs that support sustainable agriculture and food security. Kenya Ministry of Agriculture and Livestock Development
2. Kenya Agricultural and Livestock Research Organization (KALRO):KALRO is responsible for agricultural research and development. It plays a vital role in developing improved cassava varieties and providing research-based recommendations to farmers. KALRO NON-RUMINANT RESEARCH INSTITUTE
3. County Governments:County governments have devolved agricultural functions and are responsible for implementing national policies at the local level. They play a role in promoting cassava farming based on regional needs.
4. National Crops Resources Research Institute (NaCRRI):NaCRRI focuses on crop research, including cassava, to enhance productivity and resilience. Collaboration with research institutions is essential for developing and disseminating knowledge. @ NaCCR
5. Kenya Plant Health Inspectorate Service (KEPHIS):KEPHIS ensures the quality of planting materials and provides certification. Policies related to plant health contribute to sustainable cassava farming by preventing the spread of pests and diseases. Kenya Plant Health Inspectorate Service (KEPHIS)
6. Agricultural NGOs and Development Partners:Non-governmental organizations and development partners often collaborate with the government to implement projects that promote sustainable cassava farming, providing technical support and resources.
7. Private Sector and Agribusiness Organizations:The private sector, including agribusinesses, plays a role in market-oriented policies. Policies encouraging personal sector engagement can enhance value addition and market access for cassava farmers.

In summary, policy support for cassava farming in Kenya involves a multi-stakeholder approach, with government ministries, research institutions, county governments, NGOs, and the private sector working collaboratively to create an enabling environment for sustainable cassava cultivation in line with SDG 2.