Food Safety Africa Week 30 News
Laboratory & Quality Management Middle East & Africa Magazine
No.1 Publication on Laboratory, Quality & Safety Management in Middle East & Africa
AFRICAN NEWS HEADLINES
Botswana Bureau of Standards Chief to lead ARSO
NIGERIA – In a notable development for African standardisation, the African Organisation for Standardisation (ARSO) has elected Mr. Botsile Kebapetse as its President for the 2025-2028 term...Read More
SON, SAZ forge new partnership at ARSO General Assembly
NIGERIA/ZIMBABWE – The Standards Organisation of Nigeria (SON) and the Standards Association of Zimbabwe (SAZ) have partnered to augment standardization efforts between the two countries...Read More
World Poultry Foundation launches free training module for small-scale poultry farmers
AFRICA – The World Poultry Foundation (WPF) has unveiled a comprehensive training module designed to assist small-scale poultry farmers in Africa in building low-cost, effective chicken shelters...Read More
East African nations sign landmark agreement to combat animal diseases
EAST AFRICA – Ethiopia, Kenya, South Sudan, and Uganda have signed a cross-border Memorandum of Understanding (MoU) in Addis Ababa to collaboratively mitigate animal diseases in the region...Read More
Pan-African Parliament launches Model Law on Food and Nutrition Security
AFRICA – In a collaborative effort to address food insecurity across the continent, African Parliamentarians and key stakeholders have launched the Pan-African Parliament Model Law on Food and Nutrition Security...Read More
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GLOBAL NEWS HEADLINES
Kezzler earns IDC Innovator status for excellence in food traceability
NORWAY – Kezzler has been distinguished as an IDC Innovator in the 2024 report on food traceability, highlighting the company’s prominent role in advancing transparency and accountability within the food and beverage industry...Read More
Novolyze announces strategic partnerships to enhance food safety, process optimization
USA – Novolyze, a leader in cloud-based food safety and quality digitalization technology, has announced strategic partnerships with Imtech-Steri and Safesteril, aimed at modernizing the food sterilization industry...Read More
Nestlé unveils innovation to reduce fat in milk powder by 60%
SWITZERLAND – Nestlé R&D teams have successfully developed a method to reduce the fat content in milk powder by up to 60% without compromising on quality, taste, or creamy texture...Read More
USDA’s FSIS launches new allergen verification sampling program for RTE products
USA – On August 1, 2024, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will roll out a new allergen verification sampling program aimed at enhancing consumer safety...Read More