Group Catering Manager

Our Client is a well respected  “Not for Profit”  group providing Retirement Living, Residential Aged Care, and Home Care. The main role of the Catering Manager is to inspire, motivate and empower the team to excel in Customer Service.

Have you ever wanted to be that person, that goes home every night knowing that their team are kicking goals to great heights?

Knowing that the freshest and most flavourful nutritious food is being served in a five-star experience.   

Sure, you need to know about P&Ls, best practices, recruitment and business strategies, to ensure that service and standards are lifted within budget and improvements are implemented to achieve quality in this sphere.

You will need

·       Degree in Hospitality Management, Nutrition/Culinary Nutrition, or equivalent.

·       NSW Food Safety Supervisor Accreditation.

·       Experience in Aged or Healthcare organisations, and complex Lifestyle, Well-being & Volunteer programs.

·       Strong relationship-building and influence with senior leaders, Ability to travel both Intrastate and Interstate

Benefits:

·       Competitive remuneration package and Not for Profit Salary Packaging.

·       Flexibility within a hybrid working environment

·       Team-building activities, well-being days, and volunteering opportunities.

·       Personal and professional development support

·       Collaborative and passionate team environment

If this role is of interest, please send a cover letter and updated CV to rhondda@alseasons.com.au