How To Do Delivery Better - According To Your Customers
September 24, 2024 - How To Do Delivery Better - According To Your Customers

How To Do Delivery Better - According To Your Customers

In this week's The Digital Restaurant podcast, we discuss the following key headlines, and here are some of our key quotes. To get the transcript of our podcast - head here.

Articles mentioned in the video:

1. How to do Delivery better - according to your customers

Related Article: Third Party Delivery Report

2. Mike Walsh at FSTEC paints a picture of the future

3. Yum! sees technology making things easier, but only because technologists are working harder

Related Article: 6 jaw-dropping observations aired at FSTEC

4. Olive Garden (finally!) offers delivery, on its own terms

5. Pepsi’s play to boost pizza sales on DoorDash


Additional Articles

6. Is full BOH automation finally a thing?

7. Or is BOH automation really about augmenting humans?

8. Discounting on marketplaces: are restaurants funding their own demise?

9. Chipotle automation now moving into restaurants


Are you feeling SaaS fatigue?


Try automation at Chipotle Mexican Grill next time you're in Southern California.

Check out Carl talking at the Food AI summit later this week at UC Berkeley.


If you're heading to Grocery Shop and want to talk AI, meet up with Carl Orsbourn !



Jonathan Norotsky

Chief Executive Officer at Al Faisaliah Group Alfaco Restaurant and Food Division at Al-Faisaliah Group (JSC)

2mo

Read it once it opens your eyes to a world of off premises possibilities, read it twice and become a teacher of off premise for your entire team, at least that how it worked for me

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