How to produce both garri and cassava flour at the same time?
As an investor looking to produce both garri and cassava flour at the same time, you'll benefit from the fact that the initial stages of processing are shared by both products. Here's a step-by-step guide onhow to produce both, along with the machines you'll need:
Cleaning: The cassava tubes will be conveyed to a dry sieve from the feeding hopper by the belt conveyor to remove some weeds, leaves and mud on their surface.
Washing: The primary cleaned cassava roots will be washed in a paddle washing machine, which adopts the counter-current washing principle to remove dirt and leftover mud.
Peeling: A cassava peeling machine then will come in handy to peel the poisonous skin out of the washed cassava roots, ensuring efficiency and consistency.
Upto this point, the processes are identical for producing both garri and cassava flour at the same time. Now, they diverge into two different paths:
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