Hungry PR #24
Martin Bundock
Communications expert with an entrepreneurial mindset. Creative PR-specialist, with a focus on food and beverage, restaurants, sports, retail & lifestyle brands.
Wood Stockholm – The food and wine bar is just over the square from my office. Unfortunately for me, only dinner is served. They have a themed menu that changes regularly, and it's 'Mash up' right now. I leave you to read up on the menu; it looks fun!
Akvileja - a salad bar on the 4th floor of NK, created by restaurateurs Tommy Myllymäki and Pi Le. Here, you can enjoy salads inspired by the seasons and rustic fika from their pastry chef Linda Dahl. It's a perfect lunch spot for a filling, seasonal salad.
Jacquelines –a modern brasserie with Mediterranean food, is open for lunch and dinner. Run by the restauranteurs behind the newly re-opened TAKO, it's a great place to start an evening or end it, as it opens late!
New Year's Eve 2024
After an eventful year at the top of Katarinahuset, where Gondolen has been joined by its neighbours Café Klotet and Pelago, the three restaurants invite everyone to a joint New Year's celebration. With carefully crafted menus, live music, DJ sets, and the option to enjoy an entire evening or stop by for a drink, an experience awaits that has something for everyone. Reservations and/or tickets are purchased via their respective website.
External Relations
2moRead right before lunch time — so went by NK and Akvileja: very good, 5/5 — Thanks for reminder!