It's National Potato Lovers Day❗
February is the month of love and love is in the air all around. According to nationaltoday.com, "Potatoes are the quintessential ingredient
From breakfast, to lunch, to dinner, they go with everything.
If you love potatoes, then this spud recipe is for you.
𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗣𝗼𝘁𝗮𝘁𝗼 𝗪𝗲𝗱𝗴𝗲𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
2 pounds (1 kg) red potatoes (4-5 large potatoes), unpeeled
2 garlic cloves, pressed
¼ cup (60 mL) olive oil
1 tsp (5 mL) dried rosemary, crushed
1 tsp (5 mL) dried thyme leaves
½ tsp (2 mL) salt
¼ tsp (1 mL) ground black pepper
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
Preheat oven to 450°F (230°C). Using the Crinkle Cutter, cut potatoes in half lengthwise into wedges, each about 1 inch wide.
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Place wedges in Stone Rectangular Baker. Add remaining ingredients; toss to coat evenly
Bake 40-45 minutes or until golden brown and crisp-tender
𝗬𝗶𝗲𝗹𝗱: 6 servings
𝗡𝘂𝘁𝗿𝗶𝗲𝗻𝘁𝘀 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴:
Approximately 220 calories and 9 grams of fat per serving
U.S. nutrients per serving: Calories 210, Total Fat 9 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 28 g, Fiber 0 g, Sugars 3 g (includes 0 g added sugar), Protein 3 g
Your Friendly Pampered Chef Tip:
To cook wedges in the Deluxe Air Fryer: Place the seasoned potatoes in a single layer on both trays and place the trays on the bottom and top racks. Cook on AIR FRY for 22–26 minutes, or until tender and very crisp, rotating the trays
Deluxe Air Fryer # 100194
Crinkle Cutter #1089
Don't have these item on hand, don't panic. Pick them up here⬇️
ACTION STEP: Whip them up as mashed potatoes, like French fries, baked potato cakes, potato chips etc, and let me know in the comments how they turned out or kick your kitchen up a notch by booking your cooking show here: