'Sniff your pits' and other sage advice from restaurant and hospitality leaders
Phoenix’s restaurant scene has been white-hot in recent years, with restaurateurs such as Sam Fox finding widespread success and national groups targeting the Valley for expansion.
That doesn’t even consider the first-rate collection of local operators responsible for adding a shine to Phoenix’s culinary reputation on a national stage. Among that group is Lauren Bailey, CEO and co-founder of Upward Projects, who is behind concepts such as Postino and Federal Pizza.
So how does Bailey keep her foot on the gas as new players enter the Phoenix market?
“You gotta sniff your own pits. You’ve got to know that you suck,” Bailey said. “I do think the more successful you get, the more you have to pay people and urge them to tell you the truth, like therapists and business coaches and whatnot, because everyone wants to tell you how great you are. And if you’re not actively finding out where you suck, it’s going to be harder to compete with these folks who are coming in.”
This excerpt is part of a special section published Nov. 8 stemming from Phoenix Business Journal's Hospitality and Restaurant Summit, which was held Oct. 29 at the Arizona Biltmore Golf Course.
State of Plate | By Brandon Brown and Paul Thompson
Above photo caption: From left, reporter Brandon Brown, Lauren Bailey, CEO and co-founder, Upward Projects, chef Christopher Collins, founder, owner and operator of Common Ground Culinary, and Adam Strecker, CEO, HiNoon Hospitality.
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Beth Jo Zeitzer
Company: ROI Properties
Education: University of Arizona, Bachelor of Arts, general research (with real estate and marketing emphasis); and University of San Diego School of Law, JD
Newsletter curated by Phoenix Business Journal Managing Editor Paul Thompson and Associate Editor Mignon Gould, MFA. If you have any tips for the newsroom, please reach out to Paul at pthompson@bizjournals.com or Editor-in-Chief Greg Barr at gbarr@bizjournals.com.
SBA LENDER
2moGreat advice for everyone who is successful and who wants to be successful. It is true regardless of the industry. We all have to look in the mirror and ask ourselves - What can we do better? That is what allows people to really achieve.