Join us on February 4 for an engaging fireside chat with Jenny Holaday, President of Encore Boston Harbor, and Dean Arun Upneja. Discover how casinos are the ultimate intersection of hospitality — from hotels and fine dining to entertainment and luxury experiences. This event is open to all. Register today: https://lnkd.in/ekCeymAa
Boston University School of Hospitality Administration
Higher Education
Boston, Massachusetts 3,102 followers
Innovating the Future of Hospitality
About us
Boston University’s School of Hospitality is changing the way the world looks at hospitality. Hospitality is rooted in hotels, restaurants, travel, and tourism. These are the foundational pillars of a multibillion-dollar industry. The principle of hospitality – making people feel seen, heard, and valued by understanding who they are and their needs – holds utility within any organization wanting to build lasting relationships with internal and external audiences. At Boston University’s School of Hospitality, we believe people can concept, engineer, and implement experiences that are innovative by making them meaningful and memorable to their targeted internal and external audiences. We call this Experience Innovation. It is the deliberate use of human interaction to meet strategic objectives and optimize stakeholder value. Experience Innovation differentiates Boston University’s School of Hospitality from other hospitality and business programs. The school integrates a composite of disciplines that includes business, psychology, communications, operations, and experiential design to optimize human interaction to achieve concrete organizational and societal objectives. Boston University School of Hospitality students graduate as Experience Innovators and their education serves as a springboard for careers in hotels, restaurants, travel and tourism, healthcare, sports and entertainment venues, technology and beyond.
- Website
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http://www.bu.edu/hospitality
External link for Boston University School of Hospitality Administration
- Industry
- Higher Education
- Company size
- 51-200 employees
- Headquarters
- Boston, Massachusetts
- Specialties
- Hospitality, Food and Beverage, Leadership, Hotel Management, Hospitality Marketing, Real Estate, Event Manager, Restaurant Management, Human Resources, Hospitality Research, and Hospitality Law
Updates
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How do purchase protection plans shape consumer habits and benefit stakeholders? SHA’s Assistant Professor of Hospitality Finance and Chair of Graduate Programs, Dr. Apostolos Ampountolas, Ph.D., CQF, shares his expertise in this WalletHub article. By Alina Comoreanu
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Congratulations to Anthony Valletta (SHA '05) on his transition to CEO at bartaco! As a valued member of the SHA Advisory Board, Anthony continues to represent the excellence and innovation of the SHA community.
CEO + President @ bartaco | Board Member | Employee Experience Speaker | I Drive Proactive Actionable Culture in Leadership Teams to Gain a Competitive Edge
I’m thrilled to announce that I’ve officially transitioned from President to CEO at bartaco. It’s an incredible honor, and I’m deeply grateful to our amazing team and board for their trust and support as we continue to grow and innovate. I look forward to leading our company into this new chapter, staying focused on our goal to provide the best hospitality for the price, and working together to create even greater success. Here’s to the exciting journey ahead! Thank you again to everyone who has made this possible! #NewBeginnings #Leadership #Gratitude #CEO #Teamwork #Growth
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The Hospitality Stockwatch monthly report, where we monitor 104 stocks overall across 16 subsectors of the hospitality industry, is now available. Topping the list, the ski resort (Vail Resorts) was one of the best performers in December, thanks to early and significant snow and before the stock took a tumble due to the recent strike. More favorable news for the travel sector, shares of Vacasa, a vacation rental management company, were up 25.6% for the month with most of the gain likely from the announcement of combining with Casago. Check out all the peaks and valleys in the latest report: https://lnkd.in/e9tEmuDM Authors: Arun Upneja, Ph.D. MBA, Dean, Boston University School of Hospitality Administration Steven Kent, Ph.D., CFA, Assistant Professor, Molloy University School of Business
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We wrap up this season of the Distinguished podcast with George Poll of Poll Restaurants, who has spent decades building some of Long Island’s most celebrated restaurants. This episode is a masterclass in the fine balance between tradition and innovation, the intense planning behind every design choice, and the hurdles that come with launching each new restaurant. Through stories of teamwork, resilience, and a relentless drive to improve, George offers listeners an unfiltered look inside the restaurant business. George Poll is an alumnus of BU School of Hospitality Administration’s first graduating class and serves on the school’s Dean’s Advisory Board. George also played on BU’s football team, which is no longer, but that story is for another podcast! Tune in: https://lnkd.in/dS2hEGvP
George Poll on Building Distinctive Dining Experiences from Long Island to Miami - Distinguished
buzzsprout.com
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Heading to the American Lodging Investment Summit (ALIS) in Los Angeles, January 28-30? Don’t miss BU School of Hospitality Administration’s Annual Breakfast – an opportunity to connect, celebrate, and shape the future of hospitality! ✨ Highlights include: -Hear special remarks from Edwin D. Fuller, 2025 ALIS Lifetime Achievement Awardee. -Discover SHA’s Real Estate Program and connect with students, alongside Program Director Kaushik Vardharajan. -Network with SHA leadership, including Dean Arun Upneja, alumni, and industry peers. 🍽 Hosted By Chris Simms (SHA Parent ’26), Founder & CEO of Lazy Dog Restaurant & Bar. Spots are limited, so reserve your seat today! We’d love to see you there. Register here: https://lnkd.in/ewHv75Hx
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Keeping pace with the evolving trends of today's business travelers, choice and flexibility are rising as critical factors attributing to a hotel's success. In Business Traveler Executive , Dr. Apostolos Ampountolas, Ph.D., CQF, assistant professor of hospitality finance and chair of graduate programs, discusses the big-picture strategies for hotel operators in this shifting landscape. Also cited in the article, Zach Demuth, SHA Real Estate Advisory Council member, and global head, hotels research for hospitality consultancy at JLL. Reporter: Harvey Chipkin #Travel #Hospitality #Tourism #Hotel
Business Travel Executive November/December 2024 Page 18
bte-digital.com
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Set to reopen after a seven-year restoration, the Waldorf Astoria New York is poised to redefine ultra-luxury hospitality. In this episode, Managing Director Luigi Romaniello takes us through the journey of bringing the Waldorf Astoria back to life, from restoring storied frescoes and architectural details to creating highly personalized experiences for today’s sophisticated travelers. For anyone fascinated by hospitality, architecture or New York’s history, this conversation unveils the layers of passion and detail behind the Waldorf’s remarkable revival. #WaldorfAstoria #HotelIndustry #Hospitality Tune in: https://lnkd.in/eziCQ3p7
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Our December Hospitality Stockwatch is now available and includes over 100 publicly traded hospitality companies such as airlines, amusement parks, casinos, cruise lines, dining and food services, entertainment, hotels and resorts, recreation, and much more. The past month delivered outstanding performance with the S&P 500 up 5.7% and achieving a remarkable 27.2% gain year-to-date. While these results are compelling, some investors have expressed concerns. Read the full report for deeper insights into these trends and forecasts, and what they mean for the hospitality industry beyond. #Stockwatch #HospitalityIndustry #MarketTrends #YearEndReview Authors Arun Upneja, Ph.D. MBA, Dean, Boston University – School of Hospitality Administration Steven Kent, Ph.D., CFA, Assistant Professor, Molloy University School of Business
Hospitality Stockwatch – December 2024
https://www.bu.edu/bhr
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Are smaller portions the way to combat rising menu prices and reduce food waste? Professor Seth Gerber, BU SHA faculty member and managing partner at MIDA restaurant group, shares his insights in this WFXT Boston 25 News feature on how restaurants are exploring alternatives to make dining out more affordable. #RestaurantIndustry #Hospitality #BostonUniversity
‘Rising costs of food, labor’- Restaurants looking at alternatives to make dining out affordable
boston25news.com