Thomas Keslinke

Thomas Keslinke

CEO - Chef's Roll : I understand foodservice/ consumer marketing and help bring strategy to brands expanding their footprint within the industry to connect with decision makers across the US and around the world.

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AQUA CULTURED FOODS

AQUA CULTURED FOODS

April 20, 2024

23 likes4 comments

WHOLE FRIED SNAPPER WITH PRUNE XO SAUCE

WHOLE FRIED SNAPPER WITH PRUNE XO SAUCE

February 24, 2020

9 likes

JOIN US IN MONTE CARLO FOR CHEFS WORLD SUMMIT 2019!

JOIN US IN MONTE CARLO FOR CHEFS WORLD…

November 4, 2019

8 likes1 comment

It’s time for #BarillaSouthernStyle !

It’s time for #BarillaSouthernStyle !

March 11, 2019

12 likes1 comment

A live Facebook Q&A event

A live Facebook Q&A event

November 5, 2018

8 likes

Happy National Plantain Month

Happy National Plantain Month

November 5, 2018

14 likes

Bastille Day Celebration - in review

Bastille Day Celebration - in review

August 8, 2018

16 likes

MAKE IT POSSIBLE

MAKE IT POSSIBLE

May 15, 2018

8 likes1 comment

Butternut Squash Risotto with Pecorino Romano by Chef Mikel Anthony

Butternut Squash Risotto with Pecorino…

April 13, 2018

8 likes

FOOD DIVE CHICAGO

FOOD DIVE CHICAGO

April 13, 2018

13 likes

Show Us Your Best Mac & Cheese

Show Us Your Best Mac & Cheese

January 5, 2018

6 likes1 comment

The Grass(fed) is Growing All Over

The Grass(fed) is Growing All Over

November 30, 2017

10 likes

In The Kitchen - with Patagonia Mussel

In The Kitchen - with Patagonia Mussel

November 17, 2017

5 likes

Pasta Lover??

Pasta Lover??

October 13, 2017

13 likes1 comment

National Contest

National Contest

September 26, 2017

20 likes

A dish by Chef Louis Robinson

A dish by Chef Louis Robinson

August 10, 2017

41 likes1 comment

Zak the Baker  |  Miami

Zak the Baker | Miami

July 21, 2017

3 likes

Rock’n Chef -2017

Rock’n Chef -2017

July 18, 2017

26 likes3 comments

Versace Mansion - Chef's Roll - Miami

Versace Mansion - Chef's Roll - Miami

May 30, 2017

50 likes1 comment

Recipe by Chef Ruth Bowker

Recipe by Chef Ruth Bowker

April 7, 2017

31 likes

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