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Comedian Stephen Colbert is serious about food : Consider This from NPR If you've followed Stephen Colbert's career closely, you might have picked up on something. It's there back in his days on The Colbert Report, when he issued a throw-down about the proper way to make barbecue sauce and that time on The Late Show, when he took calls on the Butterball Turkey Talk-Line the weekend before Thanksgiving.

Colbert has opinions about food. Like, strong opinions.

And it turns out that's true off-camera, too. Stephen and his wife, Evie McGee Colbert say they basically live in the kitchen.

Now they've written a cookbook: Does This Taste Funny? Recipes Our Family Loves. It's a delightful window into their marriage and the food of the South Carolina Low Country where they both grew up.

For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org.

Email us at considerthis@npr.org.

Consider This from NPR

Comedian Stephen Colbert is serious about food

Comedian Stephen Colbert is serious about food

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Stephen Colbert and Evie Colbert arrive for the 74th Emmy Awards at the Microsoft Theater in Los Angeles, California. Robyn Beck/AFP via Getty Images hide caption

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Robyn Beck/AFP via Getty Images

Stephen Colbert and Evie Colbert arrive for the 74th Emmy Awards at the Microsoft Theater in Los Angeles, California.

Robyn Beck/AFP via Getty Images

If you've followed Stephen Colbert's career closely, you might have picked up on something. It's there back in his days on The Colbert Report, when he issued a throw-down about the proper way to make barbecue sauce and that time on The Late Show, when he took calls on the Butterball Turkey Talk-Line the weekend before Thanksgiving.

Colbert has opinions about food. Like, strong opinions.

And it turns out that's true off-camera, too. Stephen and his wife, Evie McGee Colbert say they basically live in the kitchen.

Now they've written a cookbook: Does This Taste Funny? Recipes Our Family Loves. It's a delightful window into their marriage and the food of the South Carolina Low Country where they both grew up.

For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org.

Email us at considerthis@npr.org.

This episode was produced by Noah Caldwell and Connor Donevan, with audio engineering by Tiffany Vera Castro. It was edited by Courtney Dorning. Our executive producer is Sami Yenigun.

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