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Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant
(Articles)
Dian Handayani
,
Widya Rahmawati
,
Inggita
Kusumastuty
,
Leny Budhi Harti
,
Endang Sri Wahyuni
,
Sri Andarini
Food and Nutrition Sciences
Vol.7 No.9
，July 25, 2016
DOI:
10.4236/fns.2016.79073
1,733
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This article belongs to the Special Issue on
Food Sensory Evaluation
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