Volume 7, Number 9, July 2016 (Special Issue on Genetically Modified Foods)

Cover Page, Table of Contents and Others: PDF (size: 100KB)

• Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State ()
  Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba
  Food and Nutrition Sciences Vol.7 No.9,  July 28, 2016
  DOI: 10.4236/fns.2016.79082    1,897 Downloads  3,501 Views   Citations
  This article belongs to the Special Issue on
• Technology of Extracting Kiwi Fruit Seed Oil with Ultrasonic-Assisted Enzyme and Response Surface Method ()
  Zhi Zhang, Mengting Pan, Dongmin Liu
  Food and Nutrition Sciences Vol.7 No.9,  July 28, 2016
  DOI: 10.4236/fns.2016.79081    1,986 Downloads  2,877 Views   Citations
  This article belongs to the Special Issue on
• Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults ()
  Noriaki Kasuya, Megumi Okuyama, Kazutaka Yoshida, Satoshi Sunabori, Hiroyuki Suganuma, Isamu Murata, Yutaka Inoue, Ikuo Kanamoto
  Food and Nutrition Sciences Vol.7 No.9,  July 28, 2016
  DOI: 10.4236/fns.2016.79080    2,253 Downloads  4,065 Views   Citations
  This article belongs to the Special Issue on
• Influence of the Presence of Chemical Additives on the Thermal Properties of Starch ()
  Mostaq Ahammad, T. Thuy Minh Nguyen
  Food and Nutrition Sciences Vol.7 No.9,  July 27, 2016
  DOI: 10.4236/fns.2016.79079    1,981 Downloads  3,080 Views   Citations
  This article belongs to the Special Issue on
• Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010 ()
  Yanni Papanikolaou, Victor L. Fulgoni III
  Food and Nutrition Sciences Vol.7 No.9,  July 25, 2016
  DOI: 10.4236/fns.2016.79078    2,461 Downloads  4,843 Views   Citations
  This article belongs to the Special Issue on
• Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences ()
  Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje
  Food and Nutrition Sciences Vol.7 No.9,  July 25, 2016
  DOI: 10.4236/fns.2016.79077    5,821 Downloads  11,584 Views   Citations
  This article belongs to the Special Issue on
• Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys ()
  Shigeo Nakayama, Fusako Mitsunaga, Akira Maeda, Shin Nakamura
  Food and Nutrition Sciences Vol.7 No.9,  July 25, 2016
  DOI: 10.4236/fns.2016.79076    1,628 Downloads  2,619 Views   Citations
  This article belongs to the Special Issue on
• Regulation of Genetically Modified Food Use in the Russian Federation ()
  Nadezhda V. Tyshko, Elvira O. Sadykova
  Food and Nutrition Sciences Vol.7 No.9,  July 25, 2016
  DOI: 10.4236/fns.2016.79075    2,262 Downloads  4,518 Views   Citations
  This article belongs to the Special Issue on Genetically Modified Foods
• Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet ()
  Keiko Yoshioka, Ai Yamamoto, Yasuyuki Matsushima, Kenji Hachisuka, Yoshihide Ikeuchi
  Food and Nutrition Sciences Vol.7 No.9,  July 25, 2016
  DOI: 10.4236/fns.2016.79074    2,534 Downloads  4,221 Views   Citations
  This article belongs to the Special Issue on Food Sensory Evaluation
• Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant ()
  Dian Handayani, Widya Rahmawati, Inggita Kusumastuty, Leny Budhi Harti, Endang Sri Wahyuni, Sri Andarini
  Food and Nutrition Sciences Vol.7 No.9,  July 25, 2016
  DOI: 10.4236/fns.2016.79073    1,733 Downloads  3,369 Views   Citations
  This article belongs to the Special Issue on Food Sensory Evaluation
• Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product ()
  A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini
  Food and Nutrition Sciences Vol.7 No.9,  July 25, 2016
  DOI: 10.4236/fns.2016.79072    1,719 Downloads  3,018 Views   Citations
  This article belongs to the Special Issue on Food Sensory Evaluation