Volume 4, Number 9B, September 2013 (Special Issue on Food Science and Technology)

Cover Page, Table of Contents and Others: PDF (size: 2243KB)

• Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit ()
  Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno
  Food and Nutrition Sciences Vol.4 No.9B,  September 20, 2013
  DOI: 10.4236/fns.2013.49A2012    5,002 Downloads  7,489 Views   Citations
  This article belongs to the Special Issue on
• Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making ()
  Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda
  Food and Nutrition Sciences Vol.4 No.9B,  September 20, 2013
  DOI: 10.4236/fns.2013.49A2011    5,561 Downloads  8,406 Views   Citations
  This article belongs to the Special Issue on
• Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy ()
  Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2010    6,790 Downloads  9,799 Views   Citations
  This article belongs to the Special Issue on
• Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation ()
  Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2009    3,881 Downloads  5,820 Views   Citations
  This article belongs to the Special Issue on
• Selective Lactococcus Enumeration in Raw Milk ()
  Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain, Yann Demarigny
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2008    5,537 Downloads  8,283 Views   Citations
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• Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran ()
  Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2007    8,481 Downloads  13,597 Views   Citations
  This article belongs to the Special Issue on
• Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method ()
  Chari Venkatkrishna Kandala, Ramesh Avula, Vijayasaradhi Settaluri, Ronda Srinivasa Reddy, Naveen Puppala
  Food and Nutrition Sciences Vol.4 No.9B,  August 23, 2013
  DOI: 10.4236/fns.2013.49A2006    3,813 Downloads  5,841 Views   Citations
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• Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties ()
  Borges Chambal, Björn Bergenståhl, Petr Dejmek
  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2005    6,220 Downloads  9,229 Views   Citations
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• Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity ()
  Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad
  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2004    3,707 Downloads  5,827 Views   Citations
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• Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products ()
  María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón
  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2003    4,864 Downloads  7,201 Views   Citations
  This article belongs to the Special Issue on
• Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) ()
  Md. Mizanur Rahman, Md. Shaheed Reza, Mohammed Nurul Absar Khan, Golam Mohammad Moshiur Rahman, Md. Nazrul Islam, Md. Kamal
  Food and Nutrition Sciences Vol.4 No.9B,  August 21, 2013
  DOI: 10.4236/fns.2013.49A2001    5,910 Downloads  8,596 Views   Citations
  This article belongs to the Special Issue on